In countries like India, curry is used to cook food, so can the ingredients still taste good?

Each country has different cooking techniques and ingredients used to prepare food. When it comes to India as a country, many people must think of the food cooked with curry. So if the food is cooked in curry, can it still have its own taste?

The problem is that curry can make the food itself more delicious, remove the dross, and retain the essence.

The curry we buy in the supermarket is actually a finished product, and there is no curry in India as a country. Curry originated in India and is transliterated from the Indian word kurl to the English word kurly. In India there is no such curry in our country, their curry is freshly cooked, and the curry is made from a variety of spices boiled together and boiled into a thick pot of soup for seasoning.

Many people may think that curry is made from a lot of spices, so it will mask the flavor of the ingredients themselves, but this is not the case. Anyone who has ever eaten curry should know that curry can remove the fishy smell of the ingredients, so that the essence of the ingredients is retained, and the taste is very delicious. Whether it's roasted chicken or beef with curry, it's very tasty, and it doesn't require much skill to make it with curry.

My favorite dish is the curry rice bowl, which is very delicious with both beef curry and chicken curry.

In fact, in our country, a lot of spices are used to make the ingredients themselves more delicious, so the convergence of curry as a spice will not change the taste of the ingredients themselves, if this is the case, then the curry will not be loved by many people, I really want to eat authentic Indian curry, but think about it! The specific reason is that the little partner is confident in the brain.

Curry is a very strong taste, which has long masked the original taste of the food, and the eating habits vary from place to place.

The flavor of the curry is strong and may hide the flavor of the ingredients themselves.

The taste of the ingredients is still there, and it will be delicious with curry.

This will mask the taste of the food itself, as the curry has a stronger flavor.

Indians just like to use curry to cook things, which is why it tastes.

Coffee tastes so bitter, is it really delicious to use coffee to cook food?

No, but they can eat whatever they like.

There are thousands of special foods in the world, and many delicacies are indispensable to the production of "seasonings", carefully observe each special food kingdom, its chef not only grasps the characteristics of the ingredients, but also is good at taking a variety of "seasonings", giving the taste of the ingredients, the taste of the "finishing touch", and sometimes the appropriate seasoning also has the effect of "icing on the cake", which instantly improves the level of blind cherry fiber food. So today we're going to talk about some of the country's unique seasonings! These special seasonings, there is curry paste in India, mustard sauce in Japan, netizens:

And what about China? >1, India's curry sauce, we all know that India is a magical country, there are good friends who travel in India can better experience the local exotic customs, about food, India's street food is a big shining point, there are many different food, that is, we have not seen, naturally there are also we know the food "fried fritters" but Indian noodles are circle-by-circle, the appearance design is different from the more common fried oil Songbu strips, I don't know how it tastes!

If there is a very Indian food, it must be "curry paste", in India, you can use curry paste and other seasonings to cook many delicacies, such as curry chicken pilaf, curry paste seafood, curry sauce pancakes and fruits, all of which are very delicious.

2. Japanese mustard, the most common imitation product when eating Japanese food is mustard, because Japanese people like to eat raw food, many meat and seafood can be eaten directly and raw, such as sashimi, birds, raw consumption, etc., although the texture of fresh seafood is delicious, but if it is not dipped in all seasonings, it will inevitably lose some taste.

Japanese people always use light soy sauce, rice vinegar, and wasabi as dipping ingredients, and wasabi not only gives the ingredients taste, but also has a certain antibacterial effect on sashimi, so people usually spread wasabi evenly on the ingredients before eating, and then take it.

Is there any special Chinese seasoning? Many netizens couldn't help but ask questions. As we all know, China is a big country of food, the application of all kinds of seasonings is skillful, the more common Chaotian pepper, sesame pepper, five-spice powder, star anise, rice vinegar, light soy sauce and so on are very Chinese characteristics.

In China, curry and mustard are more compatible, and the food is tofu. There are many kinds of tofu, and there is also the famous stinky tofu, which smells stinky and tastes fragrant. In addition to tofu and milk, there are also special bean beans and other special jujube food.

China is a big country of food, the combination of various condiments with skillful and skillful, common chili pepper, Sichuan pepper, five-spice powder, star anise, balsamic vinegar, soy sauce and other condiments are very Chinese characteristics.

There are many kinds of Chinese cuisine, such as old Peking fried noodles, Peking duck, and many special dishes are very delicious.

1.Bill Gates: Indian curry is a delicious dish, and I love its rich spices and zesty.

2.Elizabeth Taylor: Indian curry is a delicate dish with amazing spices and a healthy food choice.

3.David Caradin: Indian curry is an irresistible delicacy that will never be forgotten for its spicy and spicy taste.

4.James Bond: Indian curry is a magical delicacy that amazes me with the beauty of spices and is both healthy and nutritious.

Onions, carrots, potatoes, green peppers, etc.

India is a big country of spices, Indians like to use curry seasoning when making food, first heat the wok, pour in the appropriate amount of oil, heat it slightly, put it in the ginger Weikang pot, put the beef filling into the pot and stir-fry, add the appropriate amount of soy sauce, and put less salt first, then put onions, carrots, potatoes into the pot, and add the appropriate amount of curry powder.

According to the number of people, prepare a few ** seeds, and a few bowls for rice. Put the rice into a bowl, press it into a flat bowl, and then buckle the rice in the bowl into the plate to form a round rice ball.

Then pour the juice from the pot over the rice, depending on the amount of the individual. It is best eaten with a fishing stick.

Filming the whole process of Indian curry making.

Cumin seeds, black pepper, white pepper, paprika, turmeric powder, etc.

Recipe 1: Hulai Seeds 100g Wart Fruit 100g Cumin Seeds 100g Huluba Seeds 100g Pepper 100g Osmanthus Leaves 100g Dried Red Pepper 100g Garlic 100g Turmeric Powder 100g Sesame Seeds 100g.

Recipe 2: 100g of cabbage seeds, 100g of dried ginger, 100g of cumin seeds, 100g of huluba seeds, 100g of wart fruits, 100g of turmeric powder, 100g of mustard seeds, 100g of celery seeds.

Preparation method: grind the above raw materials, roll them into powder, mix well, and mix them thoroughly.

Recipe 1: The Indian curry noodles are more fragrant and spicy. The curry powder made in formula 2 is relatively mild in nature.

Curry is very familiar, curry is also from India, from India, then India must have curry, no, there is no such thing as curry in India! In other words, curry is not called curry in India.

Nowadays, when it comes to curry, many people will want curry rice, curry powder, etc., but you know so many mash-up dishes about curry, but you don't know that the birthplace of curry was originally in India, but there is no word called curry in India, and there is no such thing as curry in India.

The word curry was actually coined by the early British, but the word curry does not all mean curry rice in the UK, and curry represents a lot of food in the UK！In the UK, curry denotes the cuisines of various places, and the similarity is that these dishes are savoury and have other spices added.

In the United Kingdom, there is a dish called chicken tikka masala, Chinese means curry chicken nuggets, curry chicken nuggets in the United Kingdom is very common can be seen, many people also call curry chicken nuggets the national dish of the United Kingdom! It is made by simmering Indian rotisserie chicken with onions, tomatoes, yogurt, cream, and other sauces in a national pot, which is also delicious.

In addition, curry is also a typical dish in Vietnam, Indonesia, Myanmar and other countries, Vietnamese curry is similar to Thai curry, Myanmar curry is between Southeast Asian curry and Indian curry, Indonesian curry is closer to Malaysian curry, with thick as the main characteristic. Many foods leave their places of origin and are often uncomfortable with foreign tastes and eating habits. But curry is different, it travels all over the world, and everywhere it goes, it can be combined with local products and customs, deriving different personalities and bringing new colors to the local food culture.

Curry is turmeric powder with various spices, such as coriander powder and cumin powder, which are made by hand every time Indians cook.

Because Indians produce curry, but they don't use it.

The raw materials come from India, but India does not have the technology to process curry on a large scale, so they can only buy curry from foreign countries and eat it.

Because the practice of curry may have been introduced from India, but they were not cultivated themselves.

It may be that India has not developed the ingredients for various curries. But the raw materials come from India.

Curry is a general term for spice food, in India curry food is very fine, there are masala, vindaloo, korma, chettinad, tandoori and other flavor types, just like we say spicy dishes, there are spicy, sour and spicy, spicy, sweet and spicy, paste spicy, etc., masala has the strongest fragrance, spicy in the fragrance, dark in color, vindaloo, chettinad spicy, korma is not spicy, white in color, with yogurt, Tandoori is the reddest in color with a lot of paprika, and the famous Indian dish Tandoori Chicken is red curry roast chicken. Different ingredients or different quantities of curry seasoning determine the type and flavor of curry.

Because the raw materials come from India, but India does not produce it itself.

It's because it came from India, that's why I said that.

India is not a ready-made curry bar, it may be the production place of curry raw materials.

The raw materials are from India, but there is no technology to process curry on a large scale in India.

This is because the raw material comes from India, but India does not produce it.

It is normal to smell curry the moment you land on Indian soil. Indians are more fond of eating curry, and every household will use curry as a spice to cook, so the country of India is naturally curry, the taste is relatively strong, and this taste will be used to after smelling for a long time.

Every person in every country has a unique smell, and in India this particular smell is curry smell, which is actually body odor. It is because the environment in India is very poor, and the sanitary conditions there are also very poor, and each of them wears very cheap clothes, and after they work every day, many people will often sweat a lot under their armpits, thus exuding a smell. Because the material of the clothes is very poor, this smell will not go away for a long time.

In addition to the great smell of Indians, they basically eat curry at every meal when cooking, and when they cook food, the door is closed. If there is still heating in the room and there is no ventilation in time, then the smell of these foods will run to the body, which will leave a curry smell on many people's bodies.

But many people log in to India, and the smell of curry at that moment will feel very uncomfortable, and even think that the taste is a little disgusting. But this is a unique taste that Indians have, and it is a very common phenomenon. Indians are more fond of curry, and most of India's street food is made with curry, so you will smell this curry in every corner of India.

That's why Indians love curry.

That's why they say this because India is rich in curry and they love curry so much.

Because Indians love curry, which is a food that can be found everywhere.

Because curry is very popular in India, it can be found in many places.