Do you know chickentails? I m curious about how many I know

There are several kinds of cocktails that no one knows, and the recipe can be found on the Internet, and the so-called cocktail is a bartender who has studied it himself, how to make it delicious, how to look good, if you are interested, research it yourself, and make it as long as it can be drunk, and it can be called a cocktail after decoration.

The seven rounds are commonly known as tail wine.

Sauce flavor wine pays attention to the comprehensive coordination of sour, sweet, bitter, spicy and salty flavors, which are all inclusive, but never outstanding, and different rounds of wine have their own taste characteristics.

The real soy sauce wine is made by the bartender after the bartender matches each round of wine in proportion, that is, the so-called "wine blending", so that the wine is full and mellow, rich in layering, and has a long aftertaste.

Why does the sauce wine have to be poured seven times?

Sauce-flavored liquor (referred to as soy sauce liquor) has the characteristics of mellow plumpness, delicate fragrance and long aftertaste, and is deeply loved by the majority of wine lovers with its unique "sauce flavor". Of course, the third master grew up smelling this fragrance in Moutai Town, so he naturally had a different kind of affection for soy sauce wine.

The so-called seven rounds are: the first two rounds have high alcohol content, full of grain aroma, but slightly weak sauce flavor; The third, fourth and fifth rounds of sauce have outstanding flavors, mellow and aftertaste, which meet the standards of soy sauce wine; The sixth and seventh rounds are commonly known as "tail wine", and the aftertaste of the wine is endless, but because it is roasted many times, there is a faint burnt smell mixed in with it.

What is the head of the wine, what is the head of the wine, Mr. Hu Xingjie will explain to you that the head of the wine refers to the early stage of distillation to discontinue the mixture of liquor and water with a high degree of liquor, which contains more flavor substances of liquor; Liquor tail refers to the late stage of distillation to produce a mixture of liquor and water with a lower alcohol content, which contains less liquor flavor substances.

What is the use of the head of the wine, some people say that the head of the wine is the top wine before the wine comes out of the tank, and it is also the best wine, the purest wine, and the strongest wine, which can reach 75 ° to 85 °. This kind of wine is best used to brew precious Chinese medicine and make a great tonic. If you use it to drink, the degree is too large, and the second is a waste point, because its ** is several times more expensive than this wine.

Let's take a look at the so-called head wine, middle wine, and tail wine. In the process of distillation of solid-state fermented liquor, the liquor gas gradually accumulates in the distillation retort, and when it reaches a certain concentration, it will slowly flow out after condensing the liquor. Generally, the first outflow is called the head of the wine, which is about 8-10 kilograms, and there are a lot of aromatic substances in this wine; The various flavor substances of the middle section of the wine are relatively balanced and the quality is relatively good, which is called medium wine; The tail wine is a general wine in the later stage, with less aroma and celebrity, heavy water flavor and many miscellaneous flavors.

Factories usually store distilled spirits in tiers and use them in combination with each other.

The word explanation for tail wine is: the name of a mixed wine. It is usually made by mixing several liquors with juices, spices, etc.

It is mostly improvised when drinking. Xu Chi's "Under the Qilian Mountain" IV: "She complained that her husband chose this last mountain city to live.

She ran into the jurists again. Sometimes go with them to cocktail parties and dances. ”。

The word explanation for tail wine is: the name of a mixed wine. It is usually made by mixing several liquors with juices, spices, etc.

It is mostly improvised when drinking. Xu Chi's "Under the Qilian Mountain" IV: "She complained that her husband chose this last mountain city to live.

She ran into the jurists again. Sometimes go with them to cocktail parties and dances. "Shape let.

The structure is: (left and right structure) tail (semi-enclosed structure) wine (left and right structure). The pinyin is:

jī wěi jiǔ。

What is the specific explanation of tail wine, we will introduce it to you through the following aspects:

1. Chinese dictionary [click here to view the details of the plan].

This is a cold sake made by mixing different types of sake. There are many ways to make it, but it is usually made by adding fruit juice, spices, sugar, etc., such as brandy and whiskey. Word translation: English cocktail (loanword), German cocktail(s), mixgetr nk(s), French cocktail

2. Network Explanation.

Cocktail (drink name) Cocktail is a mixed drink, which is made by mixing two or more alcoholic beverages or beverages, juices, and soft drinks, and has certain nutritional value and appreciation value. A cocktail is usually a mixture of spirits or wines such as rum, gin, tequila, vodka, whiskey, brandy, etc., mixed with fruit juice, egg whites, bitters, milk, coffee, sugar and other ancillary ingredients, stirred or shaken, and finished with lemon slices, fruit or mint leaves.

Idioms about tail wine.

the tail from head to tail and keep the tail from head to tail.

Words about tail wine.

Through the head to the tail attached to the human bream tail regardless of the beginning to the end of the sedan chair bureau tail from the beginning to the tail of the tail with the tail of the tail with the tail of the tail to go to the end.