How to preserve ripe chestnuts, how to preserve chestnuts

1. Spread it out and save. Cooked chestnuts contain a certain amount of moisture, which needs to be dissipated, and if the heat dissipation is poor, it will deteriorate and rot, so it needs to be spread out and dried, and it should not be sealed and preserved.

2. Put it in the refrigerator. If you have a refrigerator at home, it is recommended to put the cooked chestnuts in the refrigerator and reheat them the next time you eat them. The disadvantage of this method is that repeated heating can affect the taste of the chestnuts.

Note: Chestnuts frozen in the refrigerator can be heated in the microwave and eaten to make them fragrant.

Extended Materials. Precautions for cooked chestnuts:

1. No matter which storage method is used, it is best to eat it within a week, as it will not only taste bad but also deteriorate after a long time.

2. It should also be noted that if you find that the chestnuts have deteriorated, do not eat them again, which will lead to poisoning.

3. It can be dried or dried, packed into a cloth bag or nylon mesh bag, hung in a ventilated place, and dried every 20 to 30 days. This method can generally be preserved for about a year.

4. It is best to eat the ripe chestnuts bought home on the same day, if you really can't eat them, you can spread out the chestnuts and store them, and do not put them in a closed and unventilated container, because the ripe chestnuts generally contain water and need to dissipate heat, if the heat dissipation is poor, it will naturally lead to deterioration and mildew.

5. If possible, it can also be stored in the refrigerator and reheated before the next consumption, but repeated heating will definitely affect the taste. Therefore, it is best to eat the chestnuts you bought home within a week, because too long will not only taste bad, but will also spoil.

The first method is cryopreservation.

We first clean the chestnuts, and then boil the water, after the water is boiled, we directly put the chestnuts into the pot and start cooking, generally we only need to boil for three minutes, no need to cook too cooked, so that it is a time to blanch the chestnuts! After three minutes, we can take the chestnuts out and drain them directly. Of course, don't use kitchen paper towels to dry the water directly, but put the chestnuts in a cool and ventilated place to dry the water on them naturally.

Then we put the chestnuts into plastic wrap, squeeze out the air inside, tie the bag tightly, and then put it directly into the refrigerator to freeze it, so when we eat chestnuts, we can eat at any time, and we can eat as much as we want. This method of preservation can generally be stored for a year without breaking.

The second method is refrigerated preservation.

Most people should know a little about this method, but it's not the whole story. Many people put chestnuts in the refrigerator, they will still spoil when refrigerated, in fact, we should still do this, in fact, after we buy the chestnuts, first put the chestnuts in clean water to wash them, and then let the chestnuts dry naturally. You can also wipe it directly, and after drying, you should put the chestnuts in a plastic bag, send out the air inside, and put them directly in the refrigerator for refrigeration.

This method can only be stored for about a month. Compared with the freezing method, there is one less step of blanching process. However, if it is more than a month, the chestnut will go black directly, and the nutrients and moisture inside will be lost, so let's use this method.

Therefore, when you use this method to preserve, you must eat it as soon as possible.

How to store fresh chestnuts, teach you a small method, store for a long time and fresh!

Air-drying method: Soak the chestnuts in cold water for 7 to 10 days, take them out and put them in a basket, hang them in a cool and ventilated place, and let them dry naturally.

Sealing method: Put fresh chestnuts into a plastic bag, tie the bag tightly, and put it in a cool and ventilated place.

Natural preservation: Soak the chestnuts in cold water for 7-10 days before taking them out, put them in a bamboo basket and hang them in a ventilated place.

2.Put it in a ventilated place: Put the chestnuts in a ventilated place and spread them out evenly.

3.Put it in a cloth bag: Spread out the chestnuts and leave them in a cool and ventilated place for 2-3 days, then put them in a cloth bag.

4.Refrigerated storage: Leave raw chestnuts in the sun for a day, then peel off the shells and put them in a plastic bag, and then put them in the refrigerator.

1. Refrigerator storage: Sugar-fried chestnuts can't be eaten, so they can be stored in the refrigerator and heated in the microwave before eating the next day. However, repeated heating in this way will definitely affect the taste. So, eat as much as you want, buy as much as you want, and eat it all on the day.

2. Storage at room temperature: If the indoor temperature is suitable, the chestnut can be spread out and stored, and should not be packed in a closed and unventilated packaging bag or other container, because cooked chestnuts generally contain moisture and need to dissipate heat, and if the heat dissipation is poor, it will naturally lead to deterioration and mildew. Of course, don't put them in a damp, sunny place, as that will make the chestnuts spoil faster.

3. Other ways to eat: You can peel off the chestnut shell that you can't eat, put the chestnut kernel in a fresh-keeping bag and freeze it, and next time you can take it out and thaw it to make chestnut porridge, chestnut cake and other dishes, which are particularly delicious.

How to store fresh chestnuts, teach you a small method, store for a long time and fresh!

You can put it in the refrigerator for refrigeration, so it's okay to put it for a while, but it's still recommended to eat it as soon as possible, and the taste will deteriorate after a long time.

Cooked chestnuts can be kept in the refrigerator or in a cool and ventilated place. But it should also be eaten as soon as possible, because the moisture of chestnuts is relatively sufficient after cooking, and if it is placed in the refrigerator, the moisture will be lost quickly, which will affect the taste, and at the same time, if the chestnuts are stored for too long after cooking, it will also affect the nutrition.

How to store fresh chestnuts, teach you a small method, store for a long time and fresh!

Do you know how to preserve raw chestnuts best? Cryostorage. First of all, it must not be allowed to have water on the surface, and then put it in a sealed plastic bag, so that it can be stored for two or three months without spoiling, and if it is stored directly in the freezer of the refrigerator, it can keep the chestnuts for a year without spoiling.

1. Preservation in a natural environment: Put the raw chestnuts in cold water, soak them for 7-10 days and then take them out, drain them and put them in a bamboo basket and hang them in a ventilated place, so that they can be dried in a natural environment. When I dry chestnuts, I can increase the preservation time of chestnuts.

2. Store in a ventilated place: put fresh raw chestnuts in a ventilated place, spread them evenly, do not pile up the chestnuts, and keep them for one or two months under the condition of ensuring the ventilation of chestnuts.

3. Put it in a cloth bag to dry: spread out the fresh chestnuts, put them in a cool and ventilated place for 2-3 days, and then put them into a cloth bag, the cloth bag should have good air permeability, hang it in a cool and ventilated place, and shake it 1 2 times a day. This method generally allows chestnuts to be stored for 4 months.

4. Refrigerated preservation: Put the fresh raw chestnuts in the sun for a day, then peel off the shell and put them in a fresh-keeping bag, tie the mouth and put it in the refrigerator to refrigerate, which can also improve the storage time.

Raw chestnuts can be cooked, cooked chestnuts should be stored at room temperature, can be stored for 2-3 days, if placed in the refrigerator, can be stored for about 5 days. Chestnuts are more difficult to preserve, so it is recommended to buy them rationally to avoid mildew caused by improper storage. In addition, long-term storage of cooked chestnuts will affect the taste.