How to deal with the situation that it often rains in household daylilies into dried daylilies?

Household daylily can be processed into dried daylily in the case of continuous rainy days by the following steps:

1.Prepare a rack for drying daylily, about 30 cm to 60 cm high, and lay the chair or drying plate.

2.Put the buds of the treated daylily on top, be sure to spread out and arrange them evenly, and the thickness is about two or three meters.

3.Expose to the sun for 2-3 days, during which it is turned 2-3 times to fully evaporate the water in the flower buds and keep the color of the daylily consistent.

4.If the weather is continuous and rainy, you can use 5/1000 sulfur fumigation treatment to prevent the daylily from becoming moldy and rotten.

5.At the beginning of drying, you can adjust the temperature of the drying room to between 80 degrees Celsius and 85 degrees Celsius before putting the daylily, and then you can lower the temperature to 60 degrees Celsius to 65 degrees Celsius, bake for 12 to 15 hours, and then slowly drop to 50 degrees Celsius until the daylily is completely dry.

The above are the specific steps to process daylily into dried daylily, you can try it by following the above methods.

1.Peel off the daylily and remove all the stamens. Don't be afraid of trouble, you have to deal with every single one.

2.Wash the peeled daylily and set aside.

3.Add cold water to the pot, bring to a boil, blanch the washed daylily in the pot, and take it out, the time does not need to be too long, otherwise the fresh daylily will be sticky.

4.Continue to soak the blanched daylily in cold water for later use, and rinse it with water when you are ready to eat. If you can't finish eating, you can drain the water and put it in the refrigerator to keep it fresh.

Or dry and preserve.

If you have daylily at home, if it often rains, you can find a dryer, put it on it, and dry it directly.

The amount at home is relatively small, and it can be dried in the microwave, and if it is in the countryside, it can also be baked with a fire kang.

Question 1: How to dry daylily Blanch the daylily with boiling water: boil the water, put the daylily in it and turn it over after the water boils, and then fish it up, pay attention to ensure that all the daylily is soaked in water.

Drying: Take the blanched daylily outdoors to dry, spread it out one by one, remember to turn it frequently, so as to ensure that the daylily is evenly dried.

Storage: After the daylily is dried (all the water in the daylily is evaporated to ensure that it will not become moldy or insects), it can be stored in a bag.

If you're happy with my answer, remember it.

Question 2: How to dry and store fresh daylily? It is boiled in boiling water, discolored and dried in the sun, and our family is collecting it.

Question 3: How to dry fresh daylily and become dried vegetables? Steam for a few minutes and then dry until gray-yellow!

Question 4: How to dry daylily There are two ways to dry daylily: one is to steam the daylily and then dry it, which slows down the so-called original vegetable on our side, which is generally 10 yuan catty; The other is to add food additives sodium metabithiosulfate, seal the newly picked daylily and the powder for about 8 hours, and the daylily can be taken out and dried after it is ripe.

This is the so-called medicinal dish, and the local ** is generally 6 yuan catty.

After the daylily is dried, it should be sealed and stored, and checked from time to time, otherwise the original vegetable is easy to mold. The storage time of medicinal vegetables is relatively long, and some medicinal powder can be added and sealed inside. Note that the drier the daylily is, the longer it can be stored.

Question 5: How to dry daylily After picking, it must be finished, and there are many kinds of killing, such as boiling water scalding, steam steaming, etc. After finishing, it will be naturally dried.

Question 6: How to dry daylily Suggestion:

There are two ways to dry daylily: one is to steam the daylily and then dry it; The other is to add food additives sodium metabithiosulfate, seal the newly picked daylily and the powder for about 8 hours, and the daylily can be taken out and dried after it is ripe.

After the daylily is dried, it should be sealed and stored, and checked from time to time, otherwise the original vegetable is easy to mold. The storage time of medicinal vegetables is relatively long, and some medicinal powder can be added and sealed inside. Note that the drier the daylily is, the longer it can be stored.

I hope I can help you, and if you think my suggestion is good, I hope you will give it a look!

Question 7: How to dry the freshly picked daylily? Blanch the boiling water before drying, preferably on a mat and under the sun.

Question 8: How to dry fresh daylily at home Hello, there are the following methods, use an impermeable plastic bag (not too much), directly exposed to the sun, the second method, use a pot to steam slightly, and then dry it in the sun, scald with boiling water, not so strong as the people in the hometown.

Question 9: How to deal with daylily Fresh daylily is poisonous and should not be eaten directly. The daylily should be fully dried before it can be eaten. Soak or blanch dried daylilies in water before serving.

1. First put the bamboo curtain, bamboo mat or drying tray on the shelf with a height of about 30 cm and 60 cm from the ground, and then spread the treated flower buds on it, spread it evenly, with a thickness of 2 cm and 3 cm, and turn it every 2 hours and 3 hours.

2. Expose to the sun during the day and put it away at night, covering it with moisture. After about 2 to 3 days, it can be dried. When the moisture content of daylily drops to 15 18, pinch it tightly with your hands and it will not be brittle, and then spread out naturally after letting go, until it does not stick to each other.

3. When the weather is cloudy and cannot be dried, 5 sulfur can be used for fumigation to avoid mildew.

1. Sunlight natural drying method. Place the daylily evenly on the mat and expose it to the sun. During the drying process, it must be turned 2-3 times to evaporate the internal moisture, which can make the color of the dish consistent.

Do not sprinkle the flower buds directly on the cement floor or the three-soil structure when the sun is exposed, otherwise it will be heated unevenly, resulting in the phenomenon of growing and ripening, and the color is black but not fresh, reducing the quality of dry products. Sun exposure for 2 to 3 days can be completely dry.

2. Heating and rapid drying method. When it cannot be dried on a rainy day, the cage drawer can be placed on a wood stove or coal stove for baking. At the beginning of the fire, the temperature should be high, which encourages the water in the flowers to evaporate quickly. When baking is six or seven dry, reduce the heat and bake again for 6-8 hours.

Blanch with water and then dry.

It's okay to put it outside in the sun.

1. How to dry fresh daylily?

After cleaning the fresh daylily, blanch it with boiling water, then remove it and drain it; After that, it can be left to dry in the sun.

If there is no sun, it can be placed in a dryer for drying, it should be noted that the moisture content of daylily is high in the early stage of drying, and the drying room should be heated to 80 -85 before putting the daylily in; After the moisture is dried, the temperature of the drying room decreases, when it drops to 60-65, it is kept for 12 hours-15 hours, and then gradually reduced to 50 until the end of drying; In the process, it is necessary to prevent the daylily from sticking and coking, so it is necessary to keep turning it, and it is recommended to turn it every 5-6 hours.

Second, the processing method of fresh daylily.

Fresh daylily contains colchicine, which is toxic and should be cleaned before eating.

Generally, the most colchicine trouser key content is the stamens of daylily, so the stamens of fresh daylily should be removed; Then clean the remaining daylily, then blanch it with boiling water for 1-2 minutes, rinse the blanched daylily with water again, drain the water and set aside for stir-frying.

3. How to fry daylily deliciously?

1. Stir-fried meat with daylily.

Ingredients: 100g dried daylily, a small amount of meat, butter, ginger, green onion.

Method: 1) Take 100 grams of dry daylily and soak it in pure patting.

2) Wash the meat and cut it into shreds, add a few slices of ginger to the shredded meat and stir-fry.

3) Pour a little butter, add a few green onions, add an appropriate amount of water and bring to a boil.

4) Reheat the pot and add the soaked and washed daylily.

5) Stir-fry a few times, add shredded meat and stir-fry evenly, cover the pot and bring to a boil.

2. Deep-fried fresh daylily.

Ingredients: 200 grams of fresh daylily, 1 egg, peanut oil, refined salt, flour, cooking wine, wet starch, pepper and salt.

Method: 1) Wash the fresh daylily, put it in boiling water and blanch it slightly, remove it, control the moisture, sprinkle with a little fine salt and marinate it slightly.

2) Crack the eggs into a bowl, stir in one direction until foaming, add flour, cooking wine, salt, and wet starch to make a paste.

3) Let the wok be placed on the fire, add peanut oil, burn until it is 70% hot, put the daylily paste in, fry it until golden brown and crispy, remove it, control the oil, put it on the plate, sprinkle with pepper and salt.

Okay, the above is all the content to share with you today, fresh daylily can be dried according to the above method, and you can also learn from the above method to fry and eat, I hope this article can help you.

The details are as follows:1. Wash the daylily Wash the fresh daylily with water, wash it and put it in a bowl.

2. Boil the fresh daylily in boiling water for about a few minutes.

3. Drain the water and dry the boiled daylily and drain the water, and put it directly under the sun to dry.

4. After drying, seal and store the dried daylily in a plastic bag, seal and store it, and pay attention to keep it away from wet places.

1. Soak the dried daylily in boiling water above 60 for 4 to 5 hours, and then soak it in water for about 2 hours to achieve the effect of removing colchicum mu. How to scramble eggs with daylily: soak the dried daylily in warm water for about 5 hours.

Blanch the daylily for three minutes. Heat the oil in a pan, pour the egg mixture, stir-fry and serve. Put oil in the pot, put daylily, stir-fry for about 2 minutes, add light soy sauce, salt, and eggs and stir-fry evenly.

2. Dried daylily is regarded as a treasure on the table because of its thick petals, golden color, rich fragrance, fragrant and tender, smooth and smooth with fungus and straw mushroom, and high nutritional value. It is a perennial herb of the lily family. It is cultivated in all parts of the north and south of China.

The edible part of the golden needle is its flower buds. The flower buds are elongated, yellow, aromatic and harvested in spring and autumn every year. Quality requirements of enoki cabbage:

It is clean, fresh, not wilting, not dry, the core has not yet opened, and there is no debris of high quality.