How much white fungus does it cost to burn white fungus soup in a barrel of porridge in the canteen?

If the porridge barrel in the factory burns white fungus soup, it will cost about a pound of white fungus, because we know that white fungus is sticky, if you have too little white fungus in it, so this week is particularly undelicious, so in this case, you should put more.

Generally speaking, white fungus is not used with special bean sprouts, but at least put a few pieces of white fungus, because such white fungus soup definitely needs white fungus to bring out the delicious taste of this soup.

White fungus soup is a common Chinese dessert snack with a smooth, sweet and mellow taste. It has extremely high nutritional value and health care effects, and also has beauty effects. Tremella soup has a variety of methods and types, and the common ones are rock sugar white fungus soup, white fungus jujube kernel soup, etc.

As a nutritional tonic, white fungus soup is not suitable for everyone. People with cold constitution should not take it for a long time. Patients with external cold, hemorrhage and diabetes should use with caution.

Hello, my friend personally thinks how much white fungus should be put in the barrel of porridge in the canteen.

That is in the process of making porridge in the cafeteria, and the amount of white fungus is kept in hand according to the situation.

The nutritional value of white fungus is very high and it is a tonic. The porridge is more viscous and more nutritious, thank you.

How much white fungus does it cost to roast the white fungus soup in the barrel of roast pig in the canteen? Generally speaking, it depends on the size of your bucket, after all, your bucket is big and small, and if it is big, it will definitely win the ear.

How much white fungus does it cost to burn white fungus soup in a barrel of porridge in the canteen? For this question, I think so, you should first find a gastronomic expert and consult with him, he will yours, or you can find a chef who will tell you how many ingredients are needed.

How much white fungus soup does it cost to cook porridge in the canteen, I think it depends on how much you use, she has a certain proportion, so it will be better for you to operate according to his proportion.

Hello, this is according to the size of your canteen, if the canteen hits, its bucket will be big, is it dead? If you put it according to your same size, it also depends on the number of people you eat.

You. How much white fungus does it cost to burn white fungus soup in a bucket of porridge? Tremella can be more or less. When the white fungus soup is made, it is sure that the white fungus will not be more than the porridge.

The pain that can't be burned in the canteen, how many people are missing one person? I don't know about this, please ask the scratching master in the cafeteria.

The barrels of white fungus for cooking porridge in the canteen will hold a lot, and there will be more than a few catties.

In the canteen, how much white fungus soup is needed to cook porridge buckets, white fungus should be put in babies, not too much, and five or six can be put in.

It depends on how many people there are, if there are more people, put more white fungus, and if there are fewer people, put less.

It depends on the quality of the white fungus. White fungus can be boiled with lilies, lotus seeds, etc., and then put rock sugar, red dates, wolfberries and the like.

Two white fungus can be boiled in six or seven bowls, almost one-third of it, boiling white fungus is quite hot, just cook more. By the way, add a little baking soda and cook it to rot faster.

Don't have too much, just put two large white fungus. Too much is a waste!!

Boil a little more, why do you have to have a small bowl There is no harm in drinking more of these things Just boil it, and a small bowl, it looks like a small belly

12 flowers should be enough, usually half of us eat 3 people very much.

If the white fungus wants to be very glutinous, it needs to be boiled for about 2 hours.

In about half an hour, it is ready to eat. However, the boiled ingredients need to be soaked in advance. to be viscous.

Hello, it's usually about twenty minutes.

Materials: white fungus, red dates, rock sugar, wolfberry, the specific method is as follows:

1. Soak the white fungus in water overnight, rinse it well, remove the roots, and tear it into small pieces.

2. Remove the core of the red jujube and cut into shreds. Poke the top of the jujube with chopsticks, and the jujube core can be easily removed.

3. Monocrystalline rock candy can be adjusted according to your own taste, and if you like sweetness, put more sweet.

4. Three cups of purified water, about 1200 ml.

5. Pour all into the pot, choose the stew function, if there is no stew function, you can also use the porridge cooking function, and cook for about two hours.

6. Add the wolfberries and simmer for 5 to 10 minutes.

7. In this way, a bowl of white fungus and red date soup is ready, and the rice cooker's porridge or soup function can be used to make this dessert.

The source materials for cooking white fungus soup in the rice cooker:Ingredients: white fungus, red dates, rock sugar.

Rice cooker cooking white fungus soup process:1. Put the white fungus in warm water and soak for 30 minutes.

2. After the white fungus is fully opened, change the water to clean it, remove the roots, and tear the white fungus into small pieces;

3. Put it in a pot and add water.

4. Add the washed red dates and rock sugar, 5. Set the rice cooker to soup cooking mode, and cook for an hour or two.

First soak the white fungus in water, tear it up after soaking, then put it in the pressure cooker, first high heat, the pressure cooker is out of gas, turn on the fire to the minimum and stew for 2 hours, and then use the residual temperature of the pressure cooker to cover for 8 hours. I usually stew it at night, then turn off the heat, go to bed, and never turn on the pot at this time, and only turn on the pot in the morning. In the morning, you can drink the melt-in-your-mouth, thick white fungus soup, at which time the gelatinous white fungus is all stewed in, which is very delicious.

If it's a purple casserole, it's even simpler, it's the same, tear it up after soaking, throw it into the pot, let it boil slowly with the electricity on, and you can drink it in the morning. As a reminder, the white fungus should choose the kind that looks a little yellow, and the kind that is natural. The very white ones are smoked with sulfur, which is unhealthy to eat, and the stew does not have gelatin.

It is important to remember 2 points, the white fungus must be torn apart, so that the gum is produced, and the water must be added enough, and it will not taste good if you add water halfway, and the water is willing to be more than less, this should be avoided. And if you want to add something to stew white fungus, you must grasp the degree, like lotus seeds or something, you should first use boiling water to make it, and when it is soft, it will be put into the pot with white fungus. The stew of wolfberry and red dates is also very soft, but the lotus seeds are not easy to stew, so they must be boiled first.

There are also wolfberries that have been soaked in wine, don't use them, not to mention that the nutrition is gone, even if the taste of wine is not good.

Wash and soak white fungus, jujube and wolfberry in advance.

After the white fungus is soaked, it is torn into small pieces for later use, and the hard things at the root are removed.

Then cook the porridge in a rice cooker, boil the rice, white fungus and red dates together, wait for the porridge to open, then put the wolfberries, and then cook for 5 to 10 minutes.

After the white fungus is fully soaked, wash and remove the roots.

Wash the red dates and wolfberries and soak them in water for 15 minutes.

Put the white fungus and red dates into the pot together and add water (the version is added according to personal preference, but it is recommended to cook for a long time, it is recommended to put more).

After boiling over high heat, simmer slowly over a very small heat for 1 and a half hours, wolfberries are put into the white fungus soup when about 1 hour, only low heat and slow boil until the soup is viscous, it has the effect of replenishing collagen, so if you want to be beautiful, don't be troublesome, similar to this beauty tonic soup, drink one meal or two meals has no effect, you must insist.

If there are not many people who drink, it is recommended that you put one is enough, if the conditions allow, add some red dates, dried lilies, lotus seeds and the like. If the amount of water is generally 6 or 7 bowls, it is about the same, but remember that after the water is boiled, you should boil it slowly over low heat, otherwise your water will boil dry and it will be very thick, just bring a little consistency.

In the case of rock sugar white fungus soup, one white fungus can produce more than six bowls.

The ratio of white fungus to water is 1:3, and the key is to soak the white fungus lotus seed soup.

The steps to make white fungus lotus seed soup are as follows:

Raw materials required:

1. Ingredients: 1 white fungus, 20 grams of lotus seeds (dry).

2. Excipients: 10 grams of wolfberry, 30 grams of barley, 30 grams of jujube (dry), 10 grams of rock sugar, 15 grams of lily (dry), appropriate amount of water.

Step 1: Soak the white fungus in cold water for half an hour, wash it, and pour an appropriate amount of warm water to soak until it is full.

Step 2: Then wash the other ingredients, soak the lotus seeds and barley for later use.

Step 3: Cut the white fungus into small pieces, and the fungus feet can be treated according to personal preferences, and they can also be cut off.

Step 4: Put the white fungus into the electric pot separately and add an appropriate amount of water to boil for 3 hours.

Step 5: Add other ingredients for about 3 hours and boil for another 1 hour.

The ratio of white fungus to water is 1:3, and the key is to soak the white fungus lotus seed soup.

Method 1 [Raw Materials].

50 grams of lotus seeds, 30 grams of white fungus, 100 grams of rock sugar.

Method] Soak lotus seeds and white fungus in water respectively and pick them up. Put lotus seeds, white fungus, and rock sugar into a bowl, add an appropriate amount of water, and steam them in a steamer for 1 hour.

Red dates, white fungus lotus seed soup.

First of all, prepare the raw materials: white fungus, lotus seeds, red dates, rock sugar. White fungus, lotus seeds, and red dates need to be soaked in advance.

The lotus seeds are soaked for a longer time. Just wait for the lotus seeds to swell. Doing so can save 2 times as much gas.

The white fungus is also soaked. Connect an appropriate amount of cold water in the pot, tear the white fungus into the pot by hand, and the yellowing roots of the white fungus must be removed. Then, put the lotus seeds in the pot as well.

Then add an appropriate amount of rock sugar, which can be put more or less according to your taste. Red dates must not be put first.

Then, hit ** and start boiling. When the pot is boiling, change to low heat. After about 40 minutes of boiling. Look, the scalding is almost viscous, and now the red dates are being put in. Boiled for another 10 minutes or so. In this way, the soup will not be red.

When the time comes, the red dates and white fungus lotus seed soup are boiled, and compared with the ordinary method, the effect is very obvious.

It takes about two hours to boil.

The specific steps to make white fungus soup are as follows:

Ingredients: Appropriate amount of white fungus, 8 red dates, appropriate amount of wolfberry, appropriate amount of rock sugar.

1. Put the white fungus in a container and soak it in water for half an hour;

2. Wash the wolfberries and set aside, and soak the red dates;

3. After soaking the white fungus, wash and remove the roots, and tear it into small pieces;

4. Put the white fungus, red dates and wolfberries into the pot and boil for about 2 hours;

5. Add rock sugar according to your taste, and the white fungus soup is completed.

The time to cook white fungus and red date soup still depends on whether we soak the white fungus in advance, if we specialize.

After soaking the white fungus, then the general cooking time can be controlled at about 1 hour, if the white fungus is not soaked in advance, then it may not be possible to cook delicious white fungus and red date soup in an hour.

Here's how:

1. First of all, take an appropriate amount of dried white fungus, tear it into small flowers, and put it in a bowl. Note that some white fungus will become a lot after soaking, and the amount must be appropriate, not too much so that it is wasted. Pour warm water into a bowl and soak it, it will take an hour for it to soak thoroughly.

After opening, wash the white fungus with cool water.

2. Put the washed white fungus into a saucepan and add a lot of water until all the white fungus is submerged.

3. Take an appropriate amount of rock sugar and put it in a saucepan.

4. If you want to eat white fungus soup as soon as possible, turn on the quick stew mode; If it is not very urgent, it is recommended to use the slow cooking mode, and the stewed white fungus will be thicker.

5. If necessary, you can add wolfberry, red dates, lily, lotus seeds and other ingredients during the stewing process, and wait until the liquid in the pot becomes gelatinous, and then you can hold the diet.

Tremella is a "squeamish" tonic, the cooking time is short, and the taste is not good; If it is cooked for a long time, it is easy to produce carcinogens.

62616964757a686964616fe59b9ee7ad9431333363373133。Only by grasping the time and heat can the white fungus be soft and sticky, easy to be absorbed by the human body, and the nutrients of the white fungus can be released to the greatest extent. And what about lotus seeds?

Raw lotus seeds are easy to rot, and dried lotus seeds are easy to be stiff. Such a simple supplement doesn't seem to be as easy to do as well as it seems. However, the following is an introduction to how long it takes to cook white fungus lotus seed soup to make both taste and efficacy.

1. Before stewing, soak the lotus seeds overnight, and you can stew them together the next morning, so that they will stew very badly and deliciously. But break the white fungus into very small little by little, and soak it for half to an hour.

2. After boiling on high heat, turn to low heat and simmer slowly, 2-3 hours later, it will be almost the same, and it is best to boil until the white fungus becomes gelatinous. Then add an appropriate amount of rock sugar, stir to dissolve, and simmer for about another 30 minutes! If you're not looking for texture, you can use a pressure cooker on high heat for 15 minutes.

3. If you want to eat a soup-like jelly, put some agar in the heat of the day.

4. If you use a stew pot, 1 hour and 30 minutes of high heat, and then medium heat for 30 minutes, then put rock sugar, see that the white fungus in the pot is very soft and soft, and the lotus seeds are also noodles, then use low heat for 30 minutes. After cooling, put it in the refrigerator, and take out the crystal clear rock sugar white fungus soup after a day.

5. White fungus lotus seed soup must be simmered slowly, not boiled over high heat, and slow simmering can bring out its essence. And it must be boiled soft and viscous to be easy for the human body to absorb, so that the nutrients of white fungus can be released to the greatest extent. It can't be thickened with starch, but it should be naturally viscous, which is the most authentic way.