Do you have to remove the shell of the rich fruit soup? Fuguizi is good to make soup with what

If you want to peel the shell, peel the rich and noble shell: this process is so long Shell-soft skin-hard skin-peel The peel is actually edible, but it is not as fragrant as the pulp, but the peel can only be peeled when cooked (first peel off all the shells, wash it with water, the mucus on the surface is gone, with the assistance of a knife, the soft skin and hard skin can be peeled off together), peel it for later use.

Normally, if you make a soup, it needs to be shelled, so that it may taste better.

If you don't go to it, the taste will be very painful, and the soup made after removing the shell is very distinct.

Well, hello, when making soup for food, if Fuguiyuan still cooks soup, there is no need to remove the shell, so that the nutrition can be truly locked.

I don't think you need to remove the shell to make soup, because the nutritional value will disappear after the shell, so it is best to cook the soup with the shell.

Fugui Ziguo, if you make soup, you have to remove the shell, otherwise the taste will be very unpalatable, and the shell must be removed.

There is no need to shell, of course, the taste of Fuguizi will be a little stronger after shelling, depending on personal preference.

When you are making soup with rich purple fruits, you should not remove the shell, because if you remove the shell, the seeds inside will come out, and it will turn into a lot of powder, which will destroy your soup.

It is best to remove the shell when making the soup, so that the taste will be better, and we generally remove the shell and then proceed. Dispose.

This generally does not require the use of shells, so you can remove the shells and cook them with the shells, as long as it is long.

The fruit of wealth and wealth. If you make soup, you can go, but you can not pass the test, but if you can't pass it, you can burst out of the soup, which is more delicate and delicious.

If the location includes the soup, of course, it has to be shelled, if it is not shelled, it is not good for our life or in it, so if there is something that needs to be shelled at this time, then we are in this, such as **Sister or something, of course this is open.

Hello, the rich fruit soup is to be shelled, and you can also put some red dates.

Do you want to remove the shell of Fuguizi soup? I think you should go to the shell, you can go to a food expert to consult, you can also go to the food hygiene inspection department to consult, they will tell you, do you need to remove the shell?

Fugui just boils the soup, do you want to remove the shell? Don't remove the shell, just cook the soup.

If the rich and noble Ziguo cooks the soup, you have to be pitiful, otherwise the soup will not taste so good.

It is better to remove the shell of this soup.

Now the wealth refers to his me, and if you cook soup, it will be better to go to the box, and it will still bring us all better use and help.

We may not go to the sugar bag of Fuguizi now, but we can make our nutrients more absorbed.

I think you can find a person who can cook this dish with a special chef, ask specifically to see, and whether you want to go specifically, because this is also best asked by a professional chef.

I should be able to remove the shell through this hemp, right? It's okay to go, I think it's pretty good.

In this case, you can go to Hehe, you can cook it, it doesn't matter.

Hello, but it would be better for you to make soup somewhere, and I wish Yidian a little better nutrition for it.

Hello, friends generally need to take the test, and this can be better.

When making soup with rich purple fruits, you should also remove the shell without removing the shell, and smash the shell so that the juice inside can flow out.

Fuguizi fruit soup, generally should be shelled, and the shell is relatively clean and conducive to use.

His house looks good when he goes to the shell, and the wrap he wears looks good and beautiful.

Fuguizi likes cool, moist neutral sandy soil, likes thin fertilizer and diligent application, avoids thick fertilizer, high temperature resistance, ripe fruit taste similar to chestnut, not good storage and easy to deteriorate, the shell is a big red long pod-like, the fruit inside is dark brown, with rheumatism and bone pain and detoxification and swelling and other effects.

There is a small amount of mucus on the surface of the fruit of FuguiziThe way to eat is averageAfter rinsing with water, put it in a pot and pour water, add a little salt, then boil over high heat and turn to medium heat, boil for about seventeen or eighteen minutes, put it in the mouth after cooking and bite it lightly, the shell will open, and you can eat the yellow flesh inside.

The more common type of soup is rich and lean meat soupWhen making, first clean and process the rich and noble seeds, and then put the washed rich seeds into the pot and cook them (like boiling chestnuts), generally open the mouth after 15 minutes, and then take out the golden flesh of the fruit.

Secondly, during the time of boiling rich and noble seeds, you can process the lean meat, wash the lean meat, cut it into pieces (similar to mahjong), and then put the lean meat, peeled pulp, and water (about 6 bowls) into the pot, boil over high heat, boil on low heat for about half an hour, and add an appropriate amount of salt to complete the production.

Ingredients: pork ribs, rich seeds, ginger, shiitake mushrooms, red peppers and green peppers (the role of chili peppers is good-looking, if you don't eat chili peppers, you can not put or put colored peppers).

Seasoning: salt, sugar, corn starch, soy sauce, cooking wine, green onion.

Method:1Wash the pork ribs and cut them into cubes, marinate them in cooking wine, cornstarch and salt (a little) for about 30 minutes to make them taste good.

2.Wash the mushrooms and soak them in water, and you can put more water in the water for soaking the shiitake mushrooms. Pay attention to the water not to pour, it is useful.

3.Heat the pan with oil, stir-fry the ginger slices and green onion knots (pick out the green onion knots, because the green onion knots are a little unsightly when fried), then pour in the marinated pork ribs and stir-fry for about 2 minutes.

4.Remove the seeds of the red and green peppers and cut them into cubes, put them in the pot and fry them slightly, and then remove them and set aside.

5.Add a little soy sauce and sugar to the pan and color the ribs.

6.Add mushroom water, preferably submerge the pork ribs, cover the pot and cook. When the pot is boiling, turn the heat to low and simmer for about 20 minutes.

7.Then add the peeled Fugui Zi and soaked shiitake mushrooms and simmer for 15 minutes.

8.Sprinkle with salt and simmer for another 5 minutes, after confirming that the pork ribs and rich seeds are cooked, finally reduce the juice on high heat, add the red and green pepper pieces that have been fried before, and put them on a plate and remove them from the pot.

Take a look.

Chicken + celery: Eating it together will hurt your vitality.

Chicken + plums: Eating together will cause dysentery, you can use chicken feces white ** chicken + chrysanthemum: eating together will be poisoned.

Chicken + sweet potato: Eating together will cause abdominal pain.

Chicken + Rabbit: Diarrhea.

Chicken + sesame seeds: Eating together can lead to death in severe cases.

Chicken + mustard: The two are eaten together, which is afraid of fueling the heat, which is not beneficial to healthy chicken + garlic: garlic is pungent and poisonous, and the main gas is dissipated, the wind and the poison are eliminated and the chicken is warm and acidic, the two functions are complementary, and the garlic is smoky, from the perspective of seasoning, it is also incompatible with chicken.

Chicken + abalone: affects digestion and absorption.

Chicken + Glutinous Rice: Eating them together can cause physical discomfort.

Chicken + carp: the sexual taste is not reversed, but the function is multiplied.

Chicken + dog kidney: can cause dysentery.

Hello, friend.

Personally, I think that sea cucumbers can be used to make soup with rich and noble children.

The nutritional value of sea cucumber is very high, which can lower blood sugar, lower blood lipids, prevent cardiovascular diseases, delay aging, nourish the kidney, nourish yin and nourish blood, and the effect of yin and yang.

Fuguizi is rich in vitamin A. Its function is to dispel blood, detoxify, and reduce swelling.

The taste of the soup is also very delicious, which is more conducive to the absorption and health of the human body, thank you.

Of course, it's okay, sea cucumber and rich people make soup together is very nutritious.

Hello, sea cucumber can be used to make soup with Fuguizi, thank you.

Abalone soup does not need to be shelled. Here's how:

Ingredients: 5 abalone, 20g lotus seeds, 20g lily, 200g pork bones, 2 slices of ginger, appropriate amount of salt.

1. First of all, wash and drain the lotus seeds and lilies.

2. Then blanch the pork bones in hot water, remove and wash after blanching.

3. Wash the abalone with a toothbrush.

4. Put abalone, pork bones, lotus seeds, lilies and water in the pot and cook over high heat.

5. Bring to a boil over high heat, then turn to low heat and simmer for 120 minutes.

6. Finally, put salt, mix well, and serve, so that the abalone soup is ready.

1. Remove the internal organs of the abalone and wash it, remove the fascia and grease from the pork tendon meat, and wash it with boiling water before setting aside;

2. Add 500ml of purified water to the stew pot, add abalone and pork tendon meat;

3. Cover the stew pot and place it in a large pot after adding it, and simmer for an hour over water. When serving, add the appropriate salt.

Intimate suggestions: 1. The stew should be clear. Therefore, the blood-stained ingredients should be boiled in advance before stewing, that is, the smell is removed, and the soup is clear.

2. If you want to stew soup, you can put abalone in the pot with the ingredients. If you are making soup, add the abalone after the soup is ready to avoid getting old.

3. Abalone shell is a well-known traditional Chinese medicine, which can be washed and then cooked with ingredients.

4. Don't throw away the abalone shell after eating, wash it and dry it, and put it in the corner of the kitchen, the corner of the cabinet and other places where it is easy to get insects such as ants, which can effectively repel insects.