How to make the best bacon There should be a detailed method

Method 1. Ingredients: 6 eggs, 3 black tea bags, 2 star anise (large ingredients, small cinnamon, 2 cloves, 2 cups of water, 2 teaspoons of sugar, 5 tablespoons of soy sauce, 1 tablespoon of Wang Shouyi thirteen spices, appropriate amount of salt This tea egg is best made in a slow cooker, no need to look at the fire, no need to worry about drying, safe and convenient.

Preparation: 1Boil the eggs in cold water, boil the water and cook for 5 minutes; 2.

Put all the spices in the slow cooker; 3.After the eggs are boiled, remove them, gently crack the shells and put them in the slow cooker and simmer overnight over the lowest heat; 4.Take a bite, the tea and sauce are harmoniously intertwined, and it is delicious!

Practice 2. Ingredients: 500g eggs (about 8), 2 star anise, 1 tablespoon cinnamon stick, 100g licorice, 1/2 cup black tea leaves Seasoning:

1/2 cup soy sauce Directions: 1First, add 4 cups of water to boil the black tea leaves, change to low heat and cook for 10 minutes, then remove the tea leaves, and add star anise, cinnamon branches, and licorice wrapped in gauze to the tea soup; 2.

Add soy sauce to taste, then add eggs to boil, after 10 minutes, remove the eggs, tap the egg shell with chopsticks to make it crack, and then put it back in the soup and cook for 10 minutes; 3.After turning off the heat, let the eggs soak in the tea until the soup is cool.

1. Steamed bacon. This is the simplest and most primitive way to make bacon, and it is also the most delicious way to maintain the flavor of bacon.

Put the whole bacon into the pot and cook it first, and put it in the pot when it is cold, so that the water can penetrate into the bacon, which will taste more moisturizing, and it can also remove part of the nitrite in the bacon.

After cooking, take out the bacon and cut it into thin slices, put it on a plate, and then put it in a steamer to steam.

2. Stir-fry bacon with garlic. This is a classic fried method of Sichuan-style bacon, which is very popular with Sichuan people.

Similar to the first half of steamed bacon, after the bacon is boiled and cut into thin slices, put it in the pot and stir-fry, and then put in the cut garlic moss, after the garlic table and bacon are fried, add light soy sauce, chicken essence and other seasonings to complete, eat fresh and fragrant appetizing and rice, this method is also suitable for bacon fried garlic sprouts, bacon fried green beans and other dishes.

Note: The bacon itself has a salty taste, so add a little less soy sauce during the frying process.

3. Bacon rice. Put an appropriate amount of rice, water and a spoonful of oil in the steamer, when the rice is 7 ripe, put bacon, broccoli, greens, etc., so far the rice is steamed until it is fully cooked, and the aroma of bacon also comes out, at this time, the heat is lowered and stuffed for about 10 minutes, and an appropriate amount of soy sauce is put in, and a soft and glutinous bacon rice is completed.

Summary. Hello, dear Wash the pork rump, cut it into a thickness of about centimeters, and then peel it.

Step 2 12

Then thread it with a rope;

Step 3 12

Slice the ginger and garlic and set aside;

Step 4 12

Preparation of sauce: Pour the prepared cooking wine, soy sauce, oyster sauce, aged vinegar, salt, sugar, garlic, ginger slices, and pepper into the basin and stir well;

Step 5 12

Then pour the sauce all over the pork;

Step 6 12

How to make bacon delicious and simple way.

Hello, pro Wash the pork rump meat, cut it into a thickness of about centimeters, and then peel the steps 2 12 and then thread it with a rope; Step 3 12: Slice the ginger and garlic for later use; Step 4 12 Prepare the sauce: Pour the prepared cooking wine, soy sauce, oyster sauce, aged vinegar, salt, sugar, garlic, ginger slices, and pepper into the basin and stir well; Step 5 12: Then pour all the sauce into the pork; Step 6 12 Stir well with chopsticks, let the pork and the sauce completely fuse, marinate for about 5 hours, and if you like to eat salty, you can extend the marinating time appropriately;

Step 7 12 Hang the sauce pork to dry, it is best to call the oak stool in the sun for 2 days, and it can be hung in a ventilated place to dry from the 3rd day, if the weather is good, it will be good for about 5 days! Step 8 12 Watching the little fresh meat slowly turn into old bacon is really rewarding! Step 9 12 Fill the steamer with water, then put the bacon in the steamer and steam for 15 minutes; Step 10 12 Cut the steamed bacon into thin slices, put it on a plate, and dip it in vinegar.

Summary. For friends who love bacon, this dish must not be missed, the unique aroma of hunting meat with the spicy taste of green peppers, I have to say that it is really fragrant and delicious when fried.

Ingredients: bacon, red pepper, green pepper, garlic sprouts, ginger, garlic, salt, chicken powder, light soy sauce.

Steps: Step 1: Put the bacon in a pot and cook over low heat for 12 minutes.

Step 2: Let cool and cut into thin slices.

Step 3: Cut the red pepper and green pepper into separate sections.

Step 4: Slice the ginger, mince the garlic and cut the garlic sprouts.

Step 5: Add bottom oil to the pot, fry the bacon over low heat until fragrant, and stir-fry the fat oil.

Step 6: Add ginger and garlic and stir-fry until fragrant.

Step 7: Add the green peppers and stir-fry a few times.

Step 8: Add red pepper and garlic sprouts, add two spoons of light soy sauce and chicken powder and stir-fry a few times over high heat. That's it.

How to make bacon delicious and simple way.

For friends who love bacon, this dish must not be missed, the unique aroma of hunting meat with the spicy taste of green peppers, I have to say that it is really fragrant and delicious when fried. Ingredients: bacon, red peppers, green peppers, garlic sprouts, ginger, garlic, salt, chicken powder, light soy sauce.

Steps: Step 1: Put the bacon steak in a pot and cook over low heat for 12 minutes. Step 2: Let cool and cut into thin slices.

Step 3: Cut the red pepper and green pepper into separate sections. Step 4: Slice the ginger, mince the garlic and cut the garlic sprouts. Step 5: Add bottom oil to the pot, fry the bacon over low heat until fragrant, and stir-fry the fat oil.

Step 6: Add ginger and garlic and stir-fry until fragrant. Step 7: Add the juvenile liquid pepper and stir-fry a few times. Step 8: Add red pepper and garlic sprouts, add two spoons of light soy sauce and chicken powder and stir-fry a few times over high heat.

That's it. I hope mine can help you and I wish you a happy life.

Ingredients: 1600 grams of pork belly for 2 people, 1 piece of cinnamon, 4 bay leaves, 3 star anise, 1 green onion, 1-2 steps of bacon, 1 step 2 of bacon, ** pepper, spices, bay leaves....Step 3: Homemade methods of bacon, green onions, step 4, simple methods of bacon, wash and set asideStep 5, how to eat bacon, put in ingredients, green onions, bay leaves and other ingredients Wash it with mild water, put it in the pot and boil, boil it on low heat for half an hour! Step 6: How to make bacon, wash it mildly, put it in the pot and boil, boil it on low heat for half an hour, and then it can be empty! After taking it out, you can slice it and eat it, and you can also fry it with celery, cauliflower, green bamboo shoots, and garlic Cooking skills bacon is made of fresh pork belly with skin, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then air-dried or smoked. Gastric and duodenal ulcers.