Can you add perilla to eggplant stew with catfish?

Do not add perilla to the eggplant stew of catfish.

Eggplant stew with catfish is a very classic dish, but the addition of shiso may affect its taste. It is best not to mix and match ingredients and Chinese medicine.

You can add some perilla to the stewed eggplant with catfish without any problems and without affecting the nutritional value of young people.

You can put some perilla in the eggplant stew of catfish, and when this is cooked, you can put it a little bit, don't put too much, it will affect the taste.

Yes, perilla has a unique fragrance that can be fishy and fragrant

The catfish stew should be able to add perilla in the car, and it will be more delicious for the elderly, and I think this should be very effective.

Hello, you can add perilla to a meal of eggplant, which can remove the fishy smell of fish.

Hello, catfish stewed eggplant can also be added to self-harvesting, but just to be in moderation, don't add too much it can also make a good taste.

I want to add perilla to the eggplant stew of catfish. I haven't heard anyone say it's a clip book, and some people put some. Put seasoning-flavored vegetables in it.

Ingredients for the space catfish stew eggplant.

Catfish 600g, eggplant 300g, green onion 30g, garlic 30g, ginger 30g, green pepper 30g, Sichuan pepper powder 7g, soy sauce 10g, cooking wine 10g, salt 5g, monosodium glutamate 3g, sugar 10g, bean paste 50g.

Steps to prepare the eggplant stew with catfish.

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Step 1 Wash the catfish (the staff has cleaned it up when buying), cut it into sections, wash and cut the eggplant after removing the stem, cut the green onion into sections, pat the garlic, slice the ginger, and cut the green pepper into circles.

Step 2 Put oil in the pot, medium heat, after the oil is hot, put the green onion, garlic cloves, ginger slices, green pepper, fry until fragrant, add soy sauce, cooking wine, bean paste, pepper powder, sugar, stir-fry for one minute, add boiling water, turn to high heat, put in eggplant, catfish.

Step 3: After boiling over high heat, turn to low heat and simmer for 40 minutes, add salt and monosodium glutamate and put on a plate.

Hell stewed eggplant, catfish stewed eggplant, you can add perilla. The taste is also delicious, because the catfish stewed eggplant itself is delicious, so it's good to add some shiso!

Ingredients: 1 catfish.

Appropriate amount of excipients: eggplant.

Seasoning: Appropriate amount of salt, a little chicken essence, a little green onion, an appropriate amount of ginger, an appropriate amount of garlic, a little star anise, a little cinnamon, a little dry chili, an appropriate amount of beer, a little sugar, an appropriate amount of pepper.

Preparation of stewed eggplant with catfish.

1.Wash the catfish and chop it into pieces, marinate it with salt and cooking wine for 10 minutes, and cut the eggplant into hob pieces.

Catfish stewed eggplant.

2.Heat oil in a pot, stir-fry until fragrant, cinnamon, and then fry chives, ginger and garlic.

Catfish stewed eggplant.

3.Stir-fry the catfish.

Catfish stewed eggplant.

4.After sautéing until the surface of the catfish is completely discolored, pour the entire bottle of beer into the pan.

Catfish stewed eggplant.

5.Add a small amount of water to cover the fish, add two dried chili peppers after the water boils, add some ginger slices, garlic cloves and green onions, and stew eggplant with catfish.

6.Simmer until the soup is milky white, add the eggplant to the pan and season with salt, sugar, chicken essence and pepper.

Catfish stewed eggplant.

7.Simmer until the eggplant is soft and the soup is thick.

8.A fragrant catfish stew with eggplant is ready.

Materials. Two catfish.

Purple eggplant. Scallions. Ginger. Garlic.

Pixian bean paste.

Pepper. Wild pepper.

Coriander. Step 1

Prepare two fresh catfish, slaughter, remove their gills and internal organs, fins and tails, and rinse well.

Step 2: Wash the eggplant.

Step 3Cut the green onion into white sections, slice the ginger, and chop the wild pepper and Pixian bean paste.

Step 4 Put vinegar in the water, repeatedly clean the mucus on the surface of the catfish, rinse well, drain the water, and chop into sections.

Step 5: Stir-fry the shallots, ginger, garlic, Sichuan peppercorns and wild peppercorns.

Step 6: Add the Pixian bean paste and stir-fry the red oil.

Step 7: Dip in the sliced fish.

Step 8: Cook the cooking wine and vinegar along the rim of the pot.

Step 9: Add the submerged water.

Step 10Add sugar to taste and bring to a boil over high heat.

Step 11: Tear the eggplant into large pieces by hand.

Step 12Put it in the pot.

Step 13: Cover and cook.

Step 14Cook the eggplant over medium heat until soft, try salty and light and season with salt.

Step 15Reduce the juice over high heat, add some chopped green onion and chopped coriander before cooking.

Method 1 Ingredients: Two catfish, 1500 grams (tips for buying fish: the color is black is farmed, the color is light green, and the belly is yellow is wild) Kill and wash, 2000 grams of purple eggplant, (according to the number of people).

50 grams of green onions, 50 grams of garlic cloves (pat), 30 grams of shredded ginger, 10 grams of Sichuan pepper powder, 20 grams of soy sauce, 10 grams of cooking wine, 10 grams of salt, 10 grams of monosodium glutamate, 15 grams of sugar, 100 grams of soybean oil, 50 grams of soybean paste (now there are bags of Xu's sauce, you must use it, otherwise the taste is not right).

Operation: 1. Heat the pot, add oil, put green onions, garlic cloves (pat) ginger shreds, stir-fry the fragrance and put soy sauce, soybean paste, pepper powder, and sugar. After bursting the pot, add water, put eggplant and catfish. (The amount of water is better than the eggplant).

2. Bring to a boil over high heat, turn to low heat and simmer for 40 minutes to reduce the juice on high heat, put MSG out of the pot and put it on a plate.

Method 2 Ingredients: 400 grams of catfish, 400 grams of tender eggplant. Ingredients: 50 grams of pork belly, 10 grams of coriander.

Seasoning: 10 grams of iodized salt, 5 grams of monosodium glutamate, 5 grams of vinegar, 3 grams of cooking wine, 5 grams of pepper, 3 grams of green onion and ginger shreds, 5 grams of sesame oil, 500 grams of soup.

Preparation: (1) Remove the stems of the eggplant, wash and peel, tear it into strips by hand, cut the coriander into sections, and slice the pork belly.

2) After cleaning up the catfish, put it in boiling water and blanch it slightly, take it out and soak it in cold water, take it out and scrape off the surface mucus with chopsticks. Large catfish should be changed to 6-7 cm segments, and small catfish can be changed to whole pieces.

3) Put a little oil in the spoon, add the eggplant strips and stir-fry, until soft, pour into a bowl for later use.

4) Put soup, catfish, sliced meat, eggplant strips, shredded green onions, shredded ginger in the spoon, boil the foam, add salt and cooking wine and simmer over low heat for about 20 minutes, pick out the pork belly, and pour it into a bowl. (5) Add vinegar, monosodium glutamate, pepper to the bowl, and sprinkle with coriander with sesame oil. Key:

Blanch the catfish to scrape the mucus on the surface to reduce the fishy smell. Eggplant tastes better after stir-frying.

Nutritive value. Catfish - In addition to the catfish roe has a miscellaneous smell and should not be used, the whole body is a treasure, catfish is a precious nutritional product, as early as in the history books have been recorded, can be compared with shark fin, wild soft-shelled turtle. Eggplant - Eggplant has been cultivated in our country for 2,000 years. Eggplant is a herbaceous plant with berries as its product, and is the fruit of the Solanaceae plant Eggplant, which is one of the bulk vegetables often eaten in summer and autumn.

This product is also known as Luosu, Kusu.

Catfish flower knife, fried eggplant, fried with green onion and ginger, chili bean paste, 13 spices of alcohol, salt, chicken powder, stewed for 10 minutes, add eggplant and stew again.

3. Put in the catfish, add cooking wine, vinegar, salt, water to the body of the fish, wash the eggplant and break it into pieces by hand, put it in the pot and stew for 20-30 minutes, add chicken essence to taste.

Ingredients: 600 grams of catfish, 500 grams of eggplant (round), seasoning: 5 grams of Sichuan pepper, 10 grams of salt, 10 grams of shallots, 2 grams of monosodium glutamate, 10 grams of ginger, 30 grams of lard (refined), 10 grams of garlic, 15 grams of rice wine, 25 grams of coriander.

Preparation of stewed eggplant with catfish.

1.After slaughtering the catfish and removing the gills, remove the internal organs, wash them and chop them into sections;

2.Remove the stems of the tender eggplant, wash it and tear it into long pieces by hand;

3.Shred the green onion and ginger, slice the garlic, and wash the coriander;

4.Put a little cooked lard in the spoon, stir-fry the eggplant and pour it out;

5.Put a little base oil in the spoon, put in the green onion and ginger pot, add 1000 ml of soup, then add catfish and eggplant, then add rice wine, Sichuan pepper, refined salt, and cook over high heat;

6.After boiling, skim off the foam and simmer over low heat;

7.When the eggplant is ripe, add garlic slices and monosodium glutamate, put it in a soup bowl, and then add coriander.

If the catfish is wild, it is best not to eat, because the growth environment of the catfish is in the river full of sediment, and many rivers are polluted, so the catfish may have a certain amount of toxins, at present, someone specializes in breeding catfish, the meat of the catfish is relatively smooth and tender, and can be used to stew eggplant, and then let's learn about the practice of stewed eggplant with catfish.

The taste of catfish stewed eggplant is quite special, so what should be done with catfish stewed eggplant?

Prepare about 800 g of catfish, 300 g of eggplant, ginger and garlic. Chop the catfish into sections. Break the eggplant into pieces.

Heat the oil, stir-fry the ginger and garlic, add the catfish segments, and cook in vinegar and cooking wine. Add light soy sauce and add an appropriate amount of water. Once boiling, add the eggplant segments, bring to a boil over high heat, and simmer over medium-low heat.

Simmer for about 15---20 minutes until the eggplant is tender. Add salt, sugar, and monosodium glutamate to taste. After seasoning, simmer for about 1 minute before serving.

Or the catfish is slaughtered, its gills and internal organs are removed, the fins and tails of the fish are removed, rinsed well, vinegar is put in the water, the mucus on the surface of the catfish is repeatedly cleaned, rinsed, drained, and chopped into sections. Cut the green onion into white sections, slice the ginger, chop the wild pepper and Pixian bean paste, start the oil pan, put in the green onion, ginger and garlic, Sichuan pepper and wild pepper, put in the Pixian bean paste, fry the red oil, put in the cut fish segments, cook cooking wine and vinegar along the edge of the pot, add the unwashed water, add sugar to taste, boil over high heat, tear the eggplant into large pieces, put it in the pot, cook together, cook over medium heat until the eggplant is soft and rotten, try salty, season with salt, collect the juice over high heat, add some chopped green onion and chopped coriander before starting the pot.

Tips for making authentic catfish stewed eggplant.

There is a way to make the eggplant stew delicious, so what is the trick to make the authentic eggplant stew?

First of all, add a little salt to the catfish and knead the mucus of the outer skin, rinse it with water and set aside, remove the long eggplant and wash it, tear it into strips, sprinkle a little salt, put oil into the pot, and fry the eggplant strips until soft when it is hot, and put it out for later use. Put the bottom oil into the pot, stir-fry the shredded onion and bean paste when it is hot, stir-fry the eggplant, five-spice powder and sugar, add an appropriate amount of water, and simmer for about 30 minutes on medium heat with catfish and cooking wine, and season it.

You must know that stewed eggplant with catfish is a famous dish in the Northeast and belongs to the Northeast cuisine. As the saying goes: "Catfish stewed eggplant, kill the old man", which shows the deliciousness of this dish.

Stewed with fresh catfish and eggplant, the fish and eggplant are mixed together to make the catfish fat but not greasy, the eggplant is fresh and fragrant, and the meat and vegetables complement each other. The eggplant sticks to the aroma of the catfish, and the catfish has the flavor of eggplant. It is suitable for both wine and rice, and it is a delicacy that people like to eat.

What sauce is used to make catfish stewed eggplant delicious.

Pangasius eggplant stew needs to be seasoned with sauce, so what sauce is used to make catfish stewed eggplant delicious?

Catfish stewed eggplant is delicious with bean paste. First of all, remove the internal organs of the catfish belly (after the internal organs are removed, the inside of the fish belly should be cleaned several times), remove the throat bone and teeth of the gills and fish head, scrape off the black membrane on the inside of the stomach, then rinse it clean, and then scald it with hot water and chop it into pieces of uniform size. Then clean the eggplant and remove the stem, tear it into strips by hand, then brush the pot and pour an appropriate amount of base oil, and then pour the eggplant into it and fry it until soft.

1.Catfish are slaughtered, gutted and rinsed.

2.Put vinegar in the water, clean the mucus on the surface of the catfish, drain the water, and cut into 3 sectionsCut the green onion into sections, slice the ginger, chop the wild pepper and Pixian bean paste 4Heat the oil, add the green onion, ginger, garlic and Sichuan pepper.

5.Add the Pixian bean paste and stir-fry the red oil.

6.Add the sliced fish and cook the cooking wine and vinegar along the edge of the potAdd the water, add sugar to taste, and bring to a boil over high heat.

8.Tear the eggplant into large pieces, put them in the pot and cook them together.

9.Cook over medium heat until the eggplant is soft, try salty and light and season with salt.

10.Reduce the juice over high heat and add some chopped sesame seeds and coriander before cooking.

After the stewed catfish is half cooked, add the eggplant cubes and continue to cook until it is cooked.

Catfish dander with stewed chain state eggplant shed late shade seeds.