Which local dish is the eggplant bun? A dish with eggplant in the name

Catfish eggplant, garlic eggplant, sauced eggplant, fish-flavored eggplant, fried eggplant box, minced eggplant, braised eggplant, fried eggplant in sauce, stuffed eggplant, sweet and sour eggplant, eggplant patty.

Fish-flavored eggplant, fried eggplant box, garlic eggplant, minced eggplant, catfish stewed eggplant, braised eggplant, fried eggplant in sauce, stuffed eggplant.

Eggplant wrapped in meat.

Chicken as the main ingredient. 2 eggplants.

4 stalks of green onions, ginger and garlic to taste.

1.First of all, make the meat filling, chop the chicken, add a small amount of minced garlic, add an appropriate amount of refined salt, a little cooking wine, a small spoon of thirteen spices, a small spoon of monosodium glutamate, an egg, a small amount of soy sauce, stir evenly and marinate for 15 minutes.

2.Remove the tail of the washed eggplant and cut it in the middle along the eggplant, but do not cut it.

3.Next, put the meat filling that has been mixed earlier into the eggplant, don't put too much, then the eggplant will not be able to wrap it.

4.Pour three spoons of soybean oil into the pot, put in the green onions, ginger and garlic after the oil is hot, and then put the eggplant into the pot, be sure to let the meat filling on it, fry for about half a minute and then pour in water, as long as the water is more than half of the eggplant, and then pour in a small amount of soy sauce.

5.After simmering for five minutes, put in an appropriate amount of refined salt, and a small amount of soup remaining in the pot to be stewed is the best, first take out the eggplant, pour a little MSG into the remaining soup, stir well and pour it on top of the eggplant, and finally put a little coriander on it, that is, the color is beautiful and the taste is very fragrant.

Stuffed eggplant box, is to cut the eggplant into half large pieces with a sandwich, stuff the flavorful meat filling into the eggplant crack, and then wrap the whole powder with egg yolk, and fry it, hehe, I like to eat this.

You're right.

It's called an eggplant box, but it's not a whole eggplant cut.

It is to slice the eggplant.

Two slices of minced meat in between.

Deep-frying will do the trick.

Sweet and sour crispy eggplant.

The ingredients are eggplant, garlic, carrots, and eggs. The ingredients are green onions, tomato paste, oyster sauce, sugar, vinegar, cake flour, oil, etc.

Production process: 1. Wash and scrape off the skin of the eggplant, cut it into strips, sprinkle 1 tablespoon of salt and mix well, and marinate for 10 minutes. 2. Beat a base egg into the low-gluten flour, add a little water, and mix it into a thin and moderately thick batter.

3. Pour out the black water from the marinated eggplant, put it in the batter and mix evenly, so that each eggplant is covered with batter. 4. Heat the oil in the pot until it is six or seven hot, put the eggplant covered with batter into the pot and fry it until the eggplant is golden and crispy. 5. 1 tablespoon of tomato paste, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 3 tablespoons of sugar, 2 tablespoons of Shuixiang coarsely mixed into sauce, carrots, garlic sprouts, chopped green onion chopped for later use.

6. Heat a little oil in the pot, after the oil is hot, stir-fry the garlic and carrots, add the chopped green onion and stir-fry until fragrant, pour in the juice, heat over low heat, after the juice is bubbling, add the fried cut strips and stir-fry in the pot, so that each cut strip is evenly covered with juice.