Let s talk about the inside of instant noodles, which one do you like the most?

The uniform capers are delicious when soaked and boiled.

I think it's still the best taste of braised beef.

Unification, it must be unification, and most importantly, cheap.

Nanjie Village old Beijing instant noodles.

Pepper noodles Rattan peppers are more and more delicious.

Tentatively set for a certain master's tomatoes to make lo mein, but recently took advantage of the Tmall discount to buy Nissin Lawang 6 cups of 3 flavors, how to taste it.

One and a half bags, Master Kong's spicy beef noodles.

Instant noodle? , of course, the old phlegm leek pork noodles are delicious.

Nissin Yakisoba King (sweet and sour pork rib flavor), sweet and sour, its acidity comes from the acid of vinegar and tomato sauce, and its sweetness comes from sugar and sweet noodle sauce, the mix and match is inexplicably harmonious, and it is worth a try.

My first favorite is the old classic Master Kong braised beef noodles, because it is my memory of being five years old when I was a child, when it comes to braised beef noodles, I haven't eaten them for many years, and when I went back to Mianyang, Sichuan this week, I prepared a bucket when I took the train, and then I like the current Master Kong rattan pepper beef noodles, because it tastes like hemp, and the specialty of our hometown is Sichuan pepper, so rattan pepper beef noodles can remind me of the taste of home