How to make watermelon sweet, how to make watermelon sweet

Whether watermelon can be sold at a good price mainly depends on the sugar content of watermelon. The sugar content of watermelon is not only related to the variety, but also related to the cultivation method. In production, I mainly took the following measures to improve the sweetness of watermelon. Clause.

1. Scientific fertilization of watermelon fertilization should be based on high-quality organic fertilizer, generally 10 square meters of organic fertilizer per mu, 100 kg of compound fertilizer containing nitrogen, phosphorus and potassium of 15% each. During the fruit expansion period, combined with watering and topdressing once, 5 kg of potassium dihydrogen phosphate, 50 kg of Sakefu compound fertilizer, and 20 kg of urea were applied per mu, and the pit was applied on one side of the root. This topdressing has a significant effect on promoting melon expansion and improving sweetness.

Clause. 2. When the fruit is about to ripen, cover the melon surface with leaves, weeds, wheat straw, etc., which can effectively prevent the occurrence of sunburn and ensure the quality of watermelon. Clause.

3. The yin side becomes the yang side to make the yin side of the watermelon become the yang side and increase the sweetness, you can gently rotate the melon 2 3 times at about 4 o'clock in the afternoon every day (the water content of the melon vine and the melon handle is the lowest at this time of the day, and it is not easy to break), and the angle should not be too large each time, so that the yin side can see the light and form a watermelon without a shady side, and the sweetness of the watermelon will increase significantly. Clause.

Fourth, the use of sweetening agent Zhonghua Guabao 9308 is a new type of watermelon expansion and sweetening agent, the whole growth period in the main vine 6 10 leaves, each plant with 1 capsule. With a good variety and a good method, your watermelon will definitely be sweet. If you don't believe me, give it a try.

It is said that fruits that have been frozen will be very sweet!

The sweetness of Zhongwei TC is an important indicator to measure the quality of watermelon, and its sugar content is not only affected by the heritability of the variety, but also by the cultivation and harvesting time. In order to improve the sugar content of watermelon, the following work should be done in cultivation:

1. Reasonable watering. After the watermelon is set, as long as the melon field is not particularly dry, water as little as possible to promote the transformation of sugar in the melon, increase the content of soluble sugar, and improve its sweetness.

2. Reasonable fertilization. The data show that in the fruiting period of watermelon, the addition of potassium fertilizer can increase the sugar content of the fruit by about 15% compared with no potassium fertilizer. Seedless watermelons should be treated with less phosphorus fertilizer as much as possible, because phosphate fertilizer can promote the development of white deflated seeds.

3. Turn the melon and pad the melon. After the fruit is set, turn the fruit every 3-4 days, and turn it 3-4 times when the fruit is ripe, hold the melon with one hand, hold the top of the fruit with the other hand, and gently rotate the fruit with both hands at the same time, so that each part of the fruit can be evenly colored, and prevent the fruit from appearing yin and yang, because the melon sac on the yin side is harder and has low sugar content.

4. Timely harvesting and listing. The ripeness is generally between eight and nine points, and the fruit has a high sugar content and good quality. Unripe and overripe melons have low sugar content and poor quality.

After the fruit is harvested, it should be marketed as soon as possible and in a timely manner, and overripe conventional watermelons and seedless watermelons should not be stored and should be marketed in a timely manner.

5. Choose the right fruit vine. The fruits of the first female flower or the fifth female flower of the main vine, especially the small fruit with a stalk length of more than 12 cm, most of the ripe melons are low in sugar, so when selecting the female flower of the main vine, the first flower is selected as much as possible.

Three or four female flowers, that is, 15-20 nodes, the distance between the vines should be kept at about 20 cm.

6. Maintain a certain amount of functional leaf area. Create a small environment conducive to the growth of watermelon, and have functional leaves that are robust enough and free of diseases and pests, which is conducive to photosynthesis. The leaf area coefficient is best between, too large or too small, will cause the fruit to have a low sugar content, and the sugar gradient in the center and around the watermelon is large.

Adjust the relationship between vegetative growth and reproductive growth, so that in the process of fruit development, with the increase of maturity, the vine leaves of watermelon are in an old and ripe state, which is conducive to the transformation of sugar in the fruit.

A watermelon tastes as good at room temperature as it tastes as good as when refrigerated A refrigerated watermelon will be sweeter than a watermelon at room temperature.

Cut the watermelon directly and put it in the refrigerator for 1 hour, the frozen watermelon will taste very sweet. Another way is to apply salt to the cut watermelon slices, which will have a very different taste!

1. Buy sweet watermelon.

2. Add sugar. 3. Re-buy.

Place at room temperature: Place the watermelon at room temperature, avoiding direct exposure to sunlight, and take advantage of the natural sugars at room temperature to speed up sweetening. 2.

Store in a carton: Placing the watermelon in the carton can help create a micro-oxygen atmosphere while avoiding direct sunlight and help increase the sweetness of the watermelon. 3.

High temperature treatment: Placing watermelons in an environment with a temperature of 38-40 degrees Celsius, such as placing them in an exposed place or wrapping them in a towel, can accelerate the ripening and sweetening of watermelons. 4.

Soak in honey or sugar: Soaking the cut watermelon in honey or sugar water can speed up the sweetness of the watermelon. It is important to note that while these methods can speed up the sweetening of watermelon, overuse of certain methods may affect its taste and quality.

Therefore, it is recommended to choose reliable and good quality watermelons, and adopt suitable methods to preserve and handle the above suggestions for your reference I wish you a happy life and all the best! 拾殺

What if the watermelon is ripe, but not sweet?

Place the watermelon at room temperature, avoid direct exposure to sunlight, and use the natural sugars under the dates at room temperature to speed up the sweetening. 2.Stored in a carton:

Placing watermelon in a cardboard box can help create a micro-oxygen atmosphere while avoiding direct sunlight and helping to increase the sweetness of the watermelon. 3.High Temperature Treatment:

Placing watermelons in an environment where the temperature reaches 38-40 degrees Celsius, such as in an exposed place or wrapped in a towel, can speed up the ripening and sweetening of watermelons. 4.Soak in honey or white sugar:

Soaking the sliced watermelon in honey or sugar water can speed up the sweetness of the watermelon. It is important to note that while these methods can speed up the sweetening of watermelon, overuse of certain methods may affect its taste and quality. Therefore, it is recommended to choose reliable and good quality watermelons, and adopt suitable methods to preserve and handle the above suggestions for your reference I wish you a happy life and all the best!

It still grows in the ground.

To be listed. Hello, if the watermelon is not fully ripe, it is better to wait for a while until it is naturally ripe, which guarantees a sweeter.

Whether watermelon can be sold at a good price mainly depends on the sugar content of watermelon. Sugar watermelon.

The amount is not only related to the variety, but also to the cultivation method. In the production, I mainly take.

In order to increase the sweetness of watermelon, the following measures are taken.

1. Scientific fertilization of watermelon should be based on high-quality organic fertilizer, generally 10 organic fertilizers per mu.

Fang, 100 kg of nitrogen, phosphorus, potassium 15% Sakefu compound fertilizer. Fruit expansion period combination.

Watering and topdressing once, topdressing 5 kg of potassium dihydrogen phosphate per mu, 50 kg of sprinkled Kefu compound fertilizer, urine.

20 kg, dig a hole on the side of the root. This topdressing can promote the expansion of sweet melon and improve the sweetness. Shed early.

The effect is obvious. Secondly, when the sun-damaged fruit is about to ripen, cover the melon surface with leaves, weeds, wheat straw, etc.

It can effectively prevent the occurrence of sunburn and ensure the quality of watermelon.

3. Replacing the yin side with the yang side is to replace the yin side of the watermelon with the yang side to increase the sweetness, which can be done every day.

Around 4 p.m. (this time of the day, the water content of the vines and stalks of Zen and clear melons is the lowest and not easy to break), put the melons.

Gently rotate 2 3 times, each time at a angle not too large, so that the light can be seen in the shade, forming a watermelon without shade.

The sweetness of watermelon will increase significantly.

Fourth, the use of sweetener Zhonghua Guabao 9308 is a new type of watermelon puffing sweetener.

Use one capsule per plant throughout the growing season, when the main vine has 6-10 leaves.

Hello, I'm glad to answer for you, the sweetness of watermelon mainly depends on the variety and growing environment, and the sweetness of watermelon is gradually formed during the growth process, and cannot be quickly changed by simple methods. However, there are several ways to grow watermelons better and increase their sweetness:1

Provide enough water: Watermelon needs enough water to grow, especially during the fruit expansion period, and the ** of water is very important for the formation of sweetness. 2.

Provide plenty of sunlight: Watermelons need plenty of sunlight for photosynthesis so that enough sugar can be formed. 3.

Proper fertilization: Proper fertilization can provide sufficient nutrients to promote the growth of watermelons and the formation of sugars. 4.

Control the temperature: The growth temperature of the watermelon should be between 20-30, too high or too low the temperature will affect the sugar formation. In conclusion, to sweeten watermelon, it needs to provide a good growing environment so that it grows fully and forms enough sugar.

Summary. Method 1 of making watermelon quickly sweeten, apply 5 10 kg of potassium sulfate per mu (if potassium is deficient at the seedling stage, 3 5 kg per mu; 8 10 kg per mu or 30 60 kg of plant ash after vine extension, and the effective utilization rate of potassium fertilizer can be improved by ditching and burying with spraying of new high-fat film. 2. Foliar spraying with potassium sulfate solution.

3. Spraying fruit setting once before flowering, young fruit stage and fruit expansion stage can make the melon thicken, strengthen the directional delivery of nutrients, promote the rapid development of the melon body, and the melon shape is beautiful, juicy and delicious; In addition, spraying anti-falling elements can make the watermelon growth cycle without falling flowers, melons, cracks, and deformed melons.

Method 1 of making watermelon quickly sweeten, apply 5 10 kg of potassium sulfate per mu (if potassium is deficient at the seedling stage, 3 5 kg per mu; After vine extension, 8 per mu and 10 kg of wild closure) or 30 60 kg of plant ash, ditching and burial, combined with spraying of new high-fat film, can improve the effective utilization rate of potassium fertilizer. 2. Foliar spraying with orange banquet potassium sulfate solution. 3. Spraying fruit setting once before flowering, young fruit stage and fruit expansion stage can make the melon thicken, strengthen the directional delivery of nutrients, promote the rapid development of the melon body, and the melon shape is beautiful, juicy and delicious; In addition, spraying anti-falling elements can make the growth cycle of watermelon not round ridge silver flowering, no falling melon, no cracked melon, no deformed melon.

There is also a trick method one: saccharin bean sweetening method Dissolve 500 grams of saccharin in a large pot of water, add 5-10 kg of soybeans after boiling, continue to heat and cook until the water is dry, so that the saccharin fully penetrates into the body of the expanded soybean, makes saccharin beans, and then fully stirs with 5 kg of potassium sulfate, 5 kg of diammonium, and 15 kg of plant ash, and then ditches and applies it in the expansion period of Xiyan oak gourd, which can roughly increase the sugar content of about 20, and the effect is extremely obvious. Method 2:

Application of active biological potassium sweetening Active biological potassium is a high-tech biological fertilizer, containing hundreds of millions of highly efficient active microorganisms silicate bacteria, it can decompose and transform potassium-containing minerals in the soil, turn ineffective potassium into effective potassium, and continuously release available potassium elements for plant absorption, it can promote the growth and development of watermelon, make the leaf color dark green, the fruit shape is upright, large and neat, sugar transport is fast, and the sweetness can be increased by 1-1 5 degrees. Method 3: Spray Baoer organic fertilizer and watermelon king sweetening In watermelon production, add 1 bottle of watermelon three generations of king with 2 bags of special organic fertilizer for oilfield (Daqing) Baoer watermelon per mu, mix 30 kg (pot) of water for foliar spray, and spray once at the seedling stage, fruit setting stage, and fruit expansion stage, which can effectively improve sugar accumulation, improve quality and commerciality, and increase sugar content by 1-1 5 degrees.

Method 4: Vegetable oil sweetening method After the watermelon is stable, pierce the eyes with a pointed wooden stick 20cm away from the melon root, 10cm deep, take 5 grams of vegetable oil or oil residue (peanut oil, soybean oil, sesame oil, etc.), and then seal it tightly with soil, which can also increase the sugar content 0 5