How is a delicious fried rice made?

Minced meat fried rice, steam the rice in advance and let it cool, wash and chop the pork, wash and dice the carrots, wash the green beans and set aside, and beat the eggs in a bowl into egg liquid. Heat oil in a pot, pour the egg liquid into the pot and fry well, put a little oil in another pot, add minced meat and stir-fry, then add edamame and diced carrots and stir-fry, add rice and stir-fry evenly, add eggs, white pepper and chicken essence and stir-fry well. ‍‍

Soy sauce fried rice, when there are no ingredients at home, you can only choose soy sauce fried rice, some soy sauce fried rice is put into lard, but I don't like the taste of lard very much, so I changed it, the ingredients required: rice, soy sauce, a little sugar, oil consumption salt, corn oil, green onion Method: First of all, pour soy sauce, sugar, oil, salt, into a bowl and mix it well in advance, then cut the green onion, choose the green onion is better, the green onion taste is heavier, and then pour the appropriate amount of oil into the pot, high heat, put the rice after the oil boils, After a few quick stir-fries, add the sauce that was prepared before, and when the fried rice is almost ready, add chopped green onions, stir-fry a few times, and serve.

Curry fried rice is my best one, wash and dice the chicken, wash and dice the carrots, soak the dried shiitake mushrooms for about half an hour, remove the stems and shreds, coat the chicken in wet starch, add the bottom oil in the pot, add green onions, ginger, stir-fry until fragrant, pour in the diced chicken and stir-fry until the chicken changes color. Pour in shredded mushrooms, diced carrots and tempeh and stir-fry, add rice and stir-fry constantly, finally add chicken essence, sprinkle some chopped green onions and stir-fry well. ‍‍

For Korean fried rice, pour an appropriate amount of oil into the pot, add the rice after the oil is hot, stir-fry until the rice changes color, then pour in 2 spoons of Korean hot sauce, a spoonful of Korean sauce, and a little cheese and corn kernels, until the stir-fry is even, then put on a plate, sprinkle an appropriate amount of seaweed and diced yellow radish on the rice. ‍‍

seafood fried rice, where the shrimp are washed and shelled; diced chicken, carrots, green peppers and onions; Stir-fry the eggs in a wok and set aside. Put the diced chicken and shrimp into the pan and stir-fry separately, remove and set aside. Heat oil in a wok and stir-fry the onion, diced carrots, diced chicken, shrimp, chopped eggs, rice, and finally add diced green peppers, curry powder, salt, and a little sugar, and stir-fry well. ‍‍

If the family is in the New Year's festival or friends and family gatherings, there will be more leftover dishes, in the Northeast there is often more chicken, or more beef, so it is better to make fried rice at this time, first beat the eggs, and then drop a few drops of cooking wine into the egg liquid, at this time you can pour a little oil into the pot, high heat, put in the egg liquid after the oil boils, quickly stir-fry a few times, and then pour the appropriate amount of oil into the pot, and turn the heat to medium heat, Pour in the pre-cut diced onion and stir-fry until fragrant, then put in the pre-cut diced chicken breast and stir-fry until fragrant, stir-fry a few times and then pour in rice and eggs, then pour in an appropriate amount of soy sauce, a little sugar, salt, a little chicken essence, stir-fry evenly. ‍‍

Fried rice should be the most common dish, but it is actually the most basic and delicious thing. Fried rice is mainly made of lard, which is fragrant enough, and the other aroma comes from eggs, which are divided into two types: fried eggs and broken into the rice, and beaten eggs on the rice and fried to wrap the eggs on the rice grains. ‍‍

Egg fried rice is the most delicious, steam the rice in advance and let it cool, drop a few drops of sesame oil, and mix well. Cut the ham sausage and shrimp into cubes. Wash and chop the green onion for later use, break the eggs and stir evenly, add salt, add a little water, fry until golden brown, put oil in the pot, add minced green onions, shrimp, ham sausage and stir-fry, then put in rice and stir-fry, and finally add salt, sugar, monosodium glutamate to taste and then get out of the pot. ‍‍