How is milk tea made, and how is milk tea made?

Step 1. Brew tea juice and prepare pearls.

Fresh black tea is used, added to water, boiled, and mixed with black sugar to become the basic ingredient of milk tea.

The important ingredient in bubble tea is pearls (processed from tapioca flour and have a tough, black pearl-like shape), which need to be cooked before they can be put into milk tea. Be sure to cover the pot tightly during the cooking process, cook for 20 minutes, and simmer for another 15-20 minutes before the pearls are completely cooked.

Step 2. Add taro powder, creamer, honey and ice cubes.

To make bubble tea, you also need to add a little creamer to increase the fragrant taste of milk, honey is a good nourishment, and girls drink more honey in the summer to help nourish yin and beauty.

Step 3. Mix thoroughly.

Mix the tea juice, taro powder, creamer, honey and ice cubes into the shaker and shake well. The key is to shake evenly, and the power remote control is just right, otherwise it is easy to mix ice water unsuccessfully. Gao Shengmei shook it and said with a smile that she was shaken once in a thousand years.

Step 4. Pour out the milk tea and add the pearls.

Half milk, half tea, happiness is so simple.

Black Tea Bags: 2 bags of chocolate sauce, 1 tablespoon (15g), honey, 1 tablespoon (15ml), creamer powder 2 teaspoons (10g), brandy 1, 2 tablespoons (8ml), cinnamon powder 1 2 teaspoons (3g), hot water 300ml.

Method Brew a pot of tea with a black tea bag and 300ml of hot water, then add creamer powder. Pour the chocolate sauce into the pot and stir slightly with a long spoon a few times. Add another 1 tablespoon of honey, then bring the milk tea to a boil and reduce the heat for 2 minutes.

Add 1 2 tablespoons of brandy and cinnamon powder in succession, mix well, and strain the milk tea into a cup.

Step 1: Pour fresh milk into the pot and boil the fresh milk over high heat;

Step 2: After the milk is boiled, pour in the chocolate sauce and stir until dissolved;

Step 3: Add the black tea leaves, change the heat to low and cook for one minute;

Step 4: After turning off the fire, filter out the tea residue;

Step 5: Pour the milk tea into the cup.

Water 200 grams.

Black tea 2 packets.

2 scoops of sugar. Pure milk 250 ml.

Strainer 1.

First of all, prepare 2 small packets of tea leaves, and two spoons of sugar, and fry them slowly over low heat. Stir-fry all the time.

Once the sugar has all melted, add a glass of 250ml of hot water, or cold water (note that pouring cold water may make the tea and sugar cool and harden instantly, and that's okay.) This is where you can boil the water over a high fire.

After boiling the previous step into water, pour in the pre-prepared 250ml of milk, and after boiling for a while, it will be made into milk tea!

Then the tea leaves are separated.

Half milk, half tea, happiness is so simple.

1. When using cream, milk, and evaporated milk to make milk caps, it is suitable for splitting speed playing, while milk cap powder is suitable for uniform speed playing.

2. Plant-based dairy products have strong stability, sweet taste and high whipping rate. Heavy-duty milk caps are better made with plant-based dairy products, which are suitable for black and green tea. The light milk cap has strong fluidity and smooth taste, and animal dairy products can make the light milk cap have a refreshing taste but a long aftertaste, which is a perfect match for oolong tea.

3. Animal whipping cream is extracted from pure milk and is not easy to form. The addition of sugar or cheese enhances its stability.

4. If the whipping cream is overwhipped, there will be oil-water separation, so you can add whole milk powder to re-beat.

5. If you want to make delicious fresh milk tea, in addition to using whole milk, you can also use evaporated milk and cream to increase the milk flavor.

6. The tea soup of refreshing milk cover tea is mainly high mountain tea with high aroma and good tail rhyme, while the strong aroma milk cover tea is mainly black tea.

7. Condiment additives can increase the cost performance and taste of milk tea. However, in a cup of milk tea, there should not be too many condiment additives, and less than 3 kinds are the best.

Teach you how to make bubble tea simple and healthy.

How to make milk tea? Prepare 20 grams of sugar and tea leaves and fry them together in an oil pan, fry until browned, add hot water milk, and remove the tea leaves after boiling, and this cup of caramel milk tea can be baked.

How do you make homemade milk tea? 50 grams of roasted fairy grass to 500 grams of water, stir well, cut after condensation, put in homemade pearls and raisins, sweet red beans and peanuts crisp, add milk, stir well and eat.

The specific practice and tutorial of secret milk tea.

Put the appropriate amount of black tea tea leaves into the cup, then boil the kettle water, pour a little water after the water boils, shake the black tea a few times and then pour the boiling water into the black tea again, cover the lid, soak for 10 minutes, after 10 minutes, pour out the black tea for later use, pour milk into the pot, turn on low heat and boil, after the milk boils, pour in the black tea and stir at any time, so that the milk and black tea are fully integrated.

Ingredients: 1 bag of black tea.

Excipients: 1 teaspoon of sugar, 1 cup of boiling water, appropriate amount of pure milk.

1. Prepare the required materials.

2. Put the black tea bag into a cup, pour in boiling water and soak for 3 minutes.

3. Add an appropriate amount of sugar to the cup.

4. Pour in the brewed black tea.

5. Stir to dissolve the sugar completely.

6. Put the milk in the microwave for 1 minute, then pour it into a cup and stir well.

7. Finished product. <>

With the popularity of drinking beverages, more and more people are accustomed to ordering a cup of milk tea every afternoon as afternoon tea. However, some negative reports about milk tea have also slowly appeared: insomnia after drinking it at night, a little nausea, etc. This requires us to know what ingredients are in milk tea:

Turn on step-by-step reading mode.

How it works: Tea: The raw materials of tea are mainly tea, mainly black tea and green tea, such as black tea is made of "milk tea" and green tea is made of "milk green". Moreover, oolong tea is now being used more and more, such as "oolong macchiato".

Milk: This type of raw material is one of the most important parts of milk tea, which determines the overall taste of milk tea. Generally, fresh milk, evaporated milk or creamer (non-dairy creamer) are used

Fresh milk: healthy, high cost, short shelf life, bad taste Evaporated milk: Hong Kong-style milk tea is commonly used, and the milk taste is not enough.

Non-dairy creamer (creamer): the most used, easy to prepare, low-cost, and less healthy non-dairy creamer contains trans fatty acids, which may increase the incidence of cardiovascular disease.

Sugars: Granulated sugar and fructose are generally used in white, and honey is often used to make drinks such as honey grapefruit tea.

Excessive sugar intake is also associated with the risk of cardiovascular disease and diabetes.

Special Tips. While creamer may have health effects, it's okay to drink a small amount a day.

When choosing the sweetness of milk tea, try to choose a lower sweetness, such as:

Ingredients: high-quality black tea (unconditionally can also be used in black tea tea bags),

Cow's milk or condensed milk (according to my personal experience, it must be thicker and have a higher fat content for milk tea to be lubricated).

In addition, saccharin can be prepared according to personal preference.

Method: Brew black tea with boiling water and cover for about a few minutes. (My experience is that black tea needs to be strong, and milk tea will be fragrant).

About 5:5 servings mix milk and tea, (the ratio can be changed according to personal preference).

Stir well.

The whole process takes less than ten minutes, and it is easy to make milk tea, giving you a fragrant and nutritious morning!

And with a few other ways to make milk tea:

Ingredients: 1 pack of black tea, 1 2 cups of sago, appropriate amount of milk.

Method:1Soak the sago first, put it in boiling water and stir while cooking until transparent, remove the water and set aside.

2.Heat the milk in a pot and add black tea to steep.

3.Put the brewed milk tea into the teacup, then add the cooked sago and stir well as you drink.

ps: The milk tea with sago has the effect of pearl milk tea, but the particles of "pearl" are smaller.

Ingredients: 1 bag of black tea, 1 teaspoon osmanthus, 100 ml of milk, appropriate amount of rock sugar and water.

Method:1First, put the osmanthus and black tea bags in the pot and rinse them with hot water.

2.Add the rock sugar and milk and stir well.

This milk tea is full of aroma, and I am already drunk before I drink it. What's more, osmanthus also has the effect of cough and phlegm, beauty and beauty.

Ingredients: 150ml of milk, appropriate amount of ginger and sugar.

Method:1Chop the ginger into minced pieces and pour into a cup.

2.Boil the milk to 80, pour it into a cup, soak it for a while, wait for the taste of ginger to come out, add an appropriate amount of sugar and mix thoroughly.

The milk has a faint spicy taste, and after tasting it, it is refreshing and refreshing. Adjust the amount of minced ginger according to your taste.

Ingredients: a bag of black tea, 5 grams of roses, an appropriate amount of honey, an appropriate amount of milk.

Method:1Put the black tea bag and roses in the pot and add an appropriate amount of hot water to boil.

2.When the black tea and roses are brewing, add some honey.

3.Finally, add an appropriate amount of milk according to your taste, mix and drink.

Make your own milk tea ingredients:

Pure milk 250 ml Black tea 4 g Water 120 ml Honey to taste.

Method: 1. Prepare the materials. Black tea is made of tea leaves, which will taste more fragrant, and if you don't have a ready-made black tea bag, you can also use it.

2. Pour water into the milk pot and put in the black tea, boil, turn to low heat, boil for 5 minutes, turn off the heat and soak for 5 minutes, so that the tea leaves can completely stretch and release the flavor it should have.

3. Add pure milk to the boiled tea, stir well, boil over low heat, don't go away, watch from the side, it is very easy to overflow. (The moment the milk and tea fuse, it feels so beautiful).

4. Filter, pour into the teacup, if you like the original flavor like me, you don't need to add anything, like the sweet milk tea to cool to about 60 degrees plus honey, a cup of mellow health drink is ready!

Tips for making it:

If you want milk tea to have a strong flavor, add more tea leaves and less water.

At the end of the second step, the tea leaves can also be fished out, so I boiled the tea leaves with milk again to make the tea taste stronger.

It's okay to add sugar and honey, how much to adjust according to personal taste, in short, not too much, drink it hot in winter and cool in summer, it's not too delicious!

The practice of milk tea.

Ingredients: Tea leaves (black tea) 8 grams.

Water 80 ml.

Milk 220 ml.

Steps: 1. The ratio of tea leaves to water is 1:10

2. Bring the water to a boil, bring to a boil, and turn off the heat. Pour in the tea leaves and simmer for about three minutes.

4. Pour in the milk, heat, and turn off the heat with a circle of small bubbles around it.

5. Add honey or sugar and stir, filter.

Tip: When adding milk and heating it, don't boil it, and turn off the heat immediately if there are small bubbles around it.

Boil the water in the pot, pour the taro balls in, wait for the taro balls to float up, cover and cook over low heat for 25 minutes, turn off the heat and simmer for another 20 minutes, pour water into the pot, put in a bag of black tea and boil, add a bag of pure milk, add an appropriate amount of sugar, boil over low heat, cool the taro balls with cold water after boiling, add white sugar and mix well, boil the milk tea and filter it, and add taro balls.

1. The milk in milk tea is creamer.

Creamer, also known as non-dairy creamer, is one of the main ingredients is hydrogenated vegetable oil catalyzed by adding hydrogen to ordinary vegetable oil at a certain temperature and pressure, and hydrogenated vegetable oil that is not completely hydrogenated will become trans fatty acids. Trans fatty acids are not easily digested by the human body, and it takes 50 days or even longer to metabolize after entering the body, and they are easy to accumulate in the abdomen, leading to obesity. The World Health Organization and European and American countries also recommend and stipulate that the safe upper limit of trans fatty acid intake is 2 grams per day, and the proportion of trans fatty acids in food should be less than 1%.

Excessive intake of trans fatty acids can increase the risk of cardiovascular disease.

2. The tea in milk tea is tea powder.

The instant instant milk tea on the market, the tea used in it is tea powder, tea powder belongs to plant extracts, especially milk tea powder in milk tea shops, which is mostly made of tea polyphenols, caffeine, amino acid extracts plus flavors and pigments.

3. The "pearl" in milk tea

The real pearls in Taiwan's bubble tea are made of tapioca flour, but the pearls in many street bubble tea shops are made of gelatin, pigment and synthetic polymer material gum, which contains a certain plasticizer and is chewy to bite, but if you eat it for a long time, there is a risk of infertility.