How to make pork ribs pineapple delicious, the practice of pineapple pork ribs in Guangdong

Pineapple fried pork ribs are sweet and sour, the color is bright, the pork ribs are fragrant and chewy, and the pineapple is sweet and sour and appetizing. Stir-fried pork ribs with pineapple belong to the home-cooked recipe, the main raw materials are pork ribs and pineapple, and the process is stir-fried.

Ingredients for pineapple fried pork ribs: pork ribs, pineapple;

Seasoning for pineapple fried pork ribs: ginger, garlic, soy sauce, sugar, oil, salt;

How to stir-fry pork ribs with pineapple:

1. Wash and chop the ribs;

2. Put it in boiling water and boil the blood water and wash it off.

3. Peel and remove the spines;

4. Cut into pieces and put them in cold boiled water, add some salt and soak them;

5. Heat the oil in the pot, add ginger and garlic and stir-fry until fragrant;

6. Put in the pork ribs, add some salt, wine, sugar, and stir-fry;

7. Add soy sauce and stir-fry again;

8. Put a little star anise and cinnamon, then put some water to boil, cover with a lid;

9. Cook for 20 minutes, open the lid, and there is just a little juice left;

10. Add the pineapple, put a few slices of green and red peppers to match the color, and cook for another 5 minutes;

Tips: 1. When adding water to stew, the amount of water should not be too much, about 1 4 pork ribs are enough; This amount of water will be completely cooked in about 15 minutes, and the ribs will be just cooked; If you are not sure of eating, you can use chopsticks to prick the ribs, which can be easily pierced, and you can do it; If that's not enough, add a little more water and cook it dry again. But be sure not to add too much water, it will affect the taste.

2. After the water is completely drained, add the green pepper and stir-fry, which can make the bones easier to wrap in the ketchup, and the color is more beautiful.

3. The amount of pineapple juice is adjusted according to your own taste, and the more the amount is, the sweeter.

Sweet and sour appetizing. Pineapple sweet and sour appetizer. Pineapple.

Ingredients: pork chops, pineapple, red rice, asparagus, salt, rock sugar, green onion, ginger, dried chilies, cooking wine, pepper, olive oil.

Here's how:

1. Put the pork ribs in a pot under cold water, then add ginger slices, green onions and an appropriate amount of cooking wine, blanch and set aside.

2. Put a small amount of rock sugar and olive oil in the pot, and slowly fry the sugar over low heat until the rock sugar is completely melted and turns brownish.

3. Slowly stir-fry the ribs that have been blanched over the heat until the ribs are colored.

4. Then add an appropriate amount of water, ginger, green onion and dried chili pepper and cook together for 15 minutes.

5. Divide the pineapple into two, take out the pineapple flesh for later use, and soak it in salted water for later use.

6. Reduce the juice of the pork ribs over high heat, add salt and pepper and stir well.

7. Stir-fry the pineapple soaked in salted water for two minutes and put it in a bowl for later use.

8. Cook the red rice and set aside.

9. Cut the asparagus into small cubes, add an appropriate amount of salt and olive oil and stir well, then cut the remaining pineapple into small cubes and put them in the cooked red rice.

10. Finally, pour in the freshly seasoned diced asparagus, then add a small amount of salt to the rice and stir well.

11. Boil the water in a pot, and finally put the pineapple pork ribs and rice into it and steam for 10 minutes.

Hello! The preparation of pineapple pork ribs in Guangdong is:

Ingredients: 1 2 pineapples, 350g pork ribs, 150ml oil, appropriate amount of salt, 1 egg, 50g flour, 5ml aged vinegar, 1 teaspoon sugar, 1 teaspoon light soy sauce.

Method 1: Peel and cut the fresh pineapple in half, then cut it into pieces.

2. Chop the pork ribs into small pieces, put them in a pot of boiling water, sprinkle a little salt, and marinate lightly.

3. Add a teaspoon of flour and egg mixture to make a batter, and evenly coat the pork ribs.

4. Put oil in the pot, turn down the heat when the oil is hot, add the pork ribs, turn to medium heat and fry on both sides, and put out.

5. Use the remaining oil from the fried pork ribs, add raw material 4, add a little water and cook slightly, put in the pineapple and pork ribs and stir-fry over high heat for 2 minutes.

6. Put the fried pineapple pork ribs into the tagine pot, cover and simmer over low heat for a few minutes, and enjoy.

Tip 1: Don't use high heat to fry pork ribs, first low heat, and then turn to medium heat.

2. The pork ribs can fly for a longer time, and it is recommended to wash the foam with warm water after flying.

3. The heart in the middle of the pineapple can be cut off.

1. Wash the ribs and set aside; Peel the pineapple or medium spike, cut it into pieces the same size as the pork ribs, soak it in salted water and remove it. Put the pork ribs in a pot, bring to a boil over high heat, skim off the foam, and remove them when they are ripe; Put the wok on the fire, add the oil, cook until it is 6 hot, add half a spoon of sugar and fry until it changes color.

2. Put an appropriate amount of oil in the pot, add the chopped ginger and garlic and stir-fry the blanched pork ribs, pour in an appropriate amount of cooking wine, light soy sauce, sugar and tomato sauce and stir-fry evenly.

3. Add boiling water to the pot until the ribs are almost gone, cover the pot and simmer for 45 minutes.

4. Open the lid of the pot and reduce the juice over high heat, add the diced pineapple, and add an appropriate amount of salt and sugar according to personal taste. Remove from heat and serve.

<> "Pineapple Ribs." Ingredients required: pork ribs, pineapple, rock sugar, sesame seeds.

Steps:

1. Blanch the ginger slices in a pot under cold water and wash them.

2. Heat the pot, pour oil and put 3-5 pieces of slag ice and ice sugar to fry the sugar color.

3. Put the pork ribs and stir-fry to color.

4. Add the hot water that has not passed the ribs, put 2 tablespoons of soy sauce and 1 tablespoon of vinegar and a little salt, cover and simmer over medium-low heat until the juice is reduced.

5. After the juice is reduced, add the pineapple pieces, stir-fry evenly and sprinkle white sesame seeds out of the pot.

The home-cooked recipe for pineapple ribs is as follows:Tools Ingredients: pineapple, pork ribs, eggs, cornstarch, tomato paste, white brigade vinegar, sugar, corn starch, oyster sauce, cooking wine, light soy sauce, eggs, oil, bowl, pot.

1. Soak the pork ribs in bleeding water and clean them.

2. Add cooking wine, oyster sauce, light soy sauce and cornstarch to the pork ribs and marinate for preparation.

3. Add tomato paste, a teaspoon of white vinegar, sugar, corn starch to a bowl, and add a little water to make a bowl of sauce.

4. Cut the pineapple ridge into small pieces for later use.

5. Beat the egg and cornstarch into a bowl to make a thick batter.

6. Dip the ribs in a layer of cherry batter.

7. Evenly coat with a layer of flour.

8. Fry the hot oil in a hot pan over low heat and remove it after frying.

9. Heat the oil in the pan over high heat and re-fry the ribs.

10. Pour the seasoned juice into the pot and cook until thick.

11. Add the pineapple cubes.

12. Pour in the fried pork ribs and stir-fry evenly.

13. The finished product is very beautiful.

The method of pineapple pork ribs is simple, and the most important thing is to master the heat of cooking pork ribs. Below I will share with you the home-cooked recipe of pineapple ribs, I hope you like it.

Preparation of ingredients. 450 grams of pork ribs, 100 grams of pineapple, 1 egg, 50 grams of wet starch, 25 grams of flour, 30 grams of tomato paste, 20 grams of sugar, 1 gram of refined salt, 800 grams of vegetable oil.

Methodological steps. 1.Cut the pineapple into slices. Chop the pork ribs into sections, boil them in a pot of boiling water and remove them to taste.

2.Tomato paste, sugar, 20 grams of water, 10 grams of wet starch to make a sauce. In addition, mix the remaining wet starch, eggs and flour into a paste, hang the pork ribs evenly and fry them in the hot oil until crispy and hard.

3.Heat 15 grams of bottom oil in the pot, add the pineapple slices, pour in the right tomato juice and boil, add the pork ribs and stir well, and put it on a plate.

The pork ribs should be fried over low heat to prevent the pork ribs from growing on the outside and on the inside.

Preparation of ingredients. 150 grams of pork ribs, 150 grams of pineapple meat, 30 grams of tomato juice, a little green and red pepper slices, green onions, minced garlic, salt, monosodium glutamate, custard powder, flour, sugar, and water starch.

Methodological steps. 1.Wash and chop the ribs; Cut the pineapple flesh into cubes. Add salt and monosodium glutamate to the pork ribs, mix well, add custard powder, evenly coat with flour, and marinate for 10 minutes.

2.Heat a pan with oil, add the ribs and mix well, fry for about 4 minutes until golden brown and cooked through, remove from the pan.

3.In another pot, stir-fry the chives, minced garlic and green and red pepper slices, add a little water, pour in the pineapple meat and stir-fry well.

4.Pour in the tomato juice and add sugar and a pinch of salt to taste.

5.Pour in the fried pork ribs, add water starch and stir well, pour in a little cooked oil and mix well.

Preparation of ingredients. 600 grams of pork ribs, 100 grams of pineapple, 25 grams of custard powder, 50 grams of dry starch, 25 grams of water starch, 15 grams of wine, 10 grams of ginger, 10 grams of green onions, 53 grams of refined salt, 2 grams of pepper, 10 grams of sugar, 100 grams of salad oil.

Methodological steps. 1.The pork ribs are cut into 10 cm long sections, rinsed with water to remove the blood, control the moisture, put them in a basin, add wine, refined salt, ginger slices, green onions, pepper, etc. and mix well, taste for about 30 minutes, steam in the basket until the bones are taken out, and the dry starch is coated and set aside.

2.Peel the pineapple and cut it into centimeter-sized cubes.

3.Put the wok on the fire, put in the oil and cook until it is hot, fry the pork ribs for about 1 minute, and remove it when the outer crisp changes color.

4.Put water in the wok, add sugar, hook the sauce with custard powder and water starch, and then add the fried crispy pork ribs and pineapple, and stir-fry well.

Tips: 1.The pork ribs must be rinsed with water to make the color of the dish good.

2.When the pork ribs are coated with dry starch, they must be evenly coated, but not too thick, so as not to affect the taste after cooking.

3.Diced pineapple should be put in after thickening, and custard powder should not be put in too much, so as not to affect the taste.

It's very simple: soak the ribs for 20 minutes, and then blanch them until they get dirty. Then put it in a pot and simmer it with ginger, Sichuan pepper, spices, cinnamon, and tangerine peel until the soup is soft and rotten, then remove the seasoning balls, add the Daki Da barbecue sauce (leftover when making bacon), cooking wine, a little vinegar, Korean hot sauce, tomatoes and peas until the flavor is absorbed, and finally add the pollo pieces and stir-fry a few times.

If you go a little more fine.

1. Soak the pineapple in salted water and scoop it up;

2. Pre-mix the juice, about an appropriate amount of white vinegar, sugar, light soy sauce, half a tablespoon of dark soy sauce and a small half bowl of water, I have tried the taste with my tongue, and the sweet and sour is suitable.

3. Put four tablespoons of vegetable oil in a hot pot, put five or six tablespoons of granulated sugar in hot oil, heat the pot until the sugar begins to dissolve and change color, pour in the pork ribs and quickly stir evenly;

Pour in the flavored juice, turn it over a few times, cover the pot, simmer for a few minutes, add water starch to thicken, pour a few drops of sesame oil, collect the juice over high heat, fourth, turn off the fire and hold the ribs, leave a little juice, and then pour in the pineapple, ** go to the pot a few times, spread around the ribs, sprinkle with fried sesame seeds.

First boil the ribs with water a little, remove the blood water, fry the pineapple with oil a little, then put oil in the pot and wait for the oil to heat up, add green onion and ginger to fry it, put in the ribs and fry it slightly, sprinkle some cooking wine and put in the sugar, remember not to put salt, and not to put soy sauce, and when the ribs are slightly cooked, put in the pineapple and fry, it is best to put some onions, put salt, and then put in the tomato sauce, collect the juice over high heat, and you're done!