Can pomegranate wine be mixed with wine?

Do you really want to mix it up? It's okay to drink it, but it's not recommended. This way of drinking makes the flavor and value of both not easy to highlight.

Pomegranate wine usually focuses on freshness, sweetness and sourness and the unique flavor of pomegranates, especially the original fermented type, although there are some pomegranate dry red flavors that are close to wine; And dry red wine.

There is a good system in the world, depending on the country, region, and grape variety, there will be different styles, such as the elegance of French wines, the diversity of Italian wines, the majesty of American wines, etc. If pomegranate wine and wine are mixed together, the taste will affect each other, and the winemaker will be very sad if you can't really feel and understand the inherent style and content of the wine, 1+1 2; Of course, if you are purely for curiosity and feeling, it is recommended to try a small amount of mixed tasting.

You can drink it with a mixture, but you can't evaluate whether the taste is good or not, and what the best mixing ratio is, so you can only taste it yourself. Then it depends on whether the pomegranate wine is a blended wine or a fermented wine, the wine is generally a fermented wine, and it should be okay to mix it with the fermented pomegranate wine of the same process, as long as you try to find the best ratio. If it is a high-grade sake made from pomegranates, it is difficult to say whether it tastes good or not when mixed with the wine.

No matter what, the taste will be affected, and as for the quality of the taste, you have to mix and taste it yourself.

Mixed with this drink, the taste is different, not as good as drinking alone.

Materials: 15 pounds of pomegranate, about 2 and a half pounds of rock sugar.

How to make homemade pomegranate wine:

1. Clean the pomegranate and dry it with water and start to peel the shell, just like this, the rice is separated from the shell.

2. This is filtered out, a layer of pomegranate rice and a layer of rock sugar should not be filled too much, let the pomegranate ferment.

3. This is the filtered pomegranate juice that is now pomegranate wine, and today is the seventh day. Then bottling continues to ferment, when fermenting it has bubbles, bubbles wrap the food is fermented don't care about him, if the bottle used does not have a deflation valve, it will be gasped every few days, according to this experience, it is best to use a barrel or bottle with a deflation valve to feel much easier.

Pay attention to things: It is said that pomegranates will be yellowish during the fermentation process, which I specially typed out and bottled for observation, and there was no such situation as other teachers said. Maybe depending on the amount of rock sugar, it will be decided whether it will be yellowish!

The method of pomegranate wine is similar to that of grape and other fruit wines, the pomegranate grains with the skin shell removed are placed in the bottle, some sweet wine koji is put in, some sugar is added, and the fermentation is carried out evenly, and a large amount of liquid appears, and the slag is filtered out. . .

Pomegranate wine is mostly made by soaking, and it is enough to soak it in white wine for 20 days. The wine is made from fermented grapes, and the wine content is much lower.

<> pomegranate wine can be added halfway, you need to pour out the wine, filter out the previous pomegranate, add new pomegranate to it, and reseal it for a month. Pomegranate wine is a fruit wine made of pomegranate as the main raw material, crushed, fermented, separated and aged. This wine is made by a unique fermentation process, pomegranate wine is pure, bright and transparent in color, sweet and sour, refreshing, retains the natural flavor of pomegranate sour, sweet, astringent and fresh, its style is unique, contains a large number of amino acids, vitamins, pomegranate polyphenols, etc., and has high nutritional value.

1. Pomegranate and wine can be eaten together, and there will be no conflict, but it is not recommended to match it this way, because pomegranate itself has a sour taste, and if you drink alcohol, it will affect the taste of the wine itself.

2. Pomegranates can not be eaten with tomatoes, it will cause damage to the stomach and affect the absorption of nutrients, do not eat with crabs, pomegranates contain tannic acid substances, crabs are rich in calcium protein, which will form substances that are not easy to digest and affect the stomach, pomegranates can not be eaten with watermelon, watermelon is cold, pomegranate is warm, and the two functions are opposite and will have a bad impact on the body.

OK. Pomegranate tastes sweet and sour, juicy, and it is also rich in nutrients, such as protein, fat, calcium, sugar, vitamins, organic acids, pectin, etc., the content is higher than that of ordinary fruits, and soaking wine with pomegranate not only tastes sweet and delicious, but also prolongs the shelf life of pomegranates. <

OK. Pomegranate tastes sweet and sour, juicy, and it is also rich in nutrients, such as protein, fat, calcium, sugar, vitamins, organic acids, pectin, etc., the content is higher than that of ordinary fruits, and soaking wine with pomegranate not only tastes sweet and delicious, but also prolongs the shelf life of pomegranates.