How to make a crisp and refreshing cold onion home style recipe

Ingredients:. 1 onion;

Accessories:. 2 tablespoons light soy sauce. Two tablespoons of vinegar. 1 tablespoon of granulated sugar. A teaspoon of salt. 1 tablespoon of peppercorn oil. a tablespoon of sesame oil;

Formulation:. 1 onion one washed. Peel off the old skin on the outside.

Cut into thin strips. <>

Will be light soy sauce. Vinegar. Sugar. Salt. Sichuan pepper oil. Mix sesame oil into juice. Season to personal taste. I love chili peppers. But put some spicy powder.

Stir in the onion. Put the finished bowl juice. Cover with plastic wrap. Put in the refrigerator. Refrigerate for more than half a day.

Materials. Ingredients:.

1 onion; Accessories:.

Table salt. 2 teaspoons.

Crisp and refreshing cold onion preparation.

The ingredients are very simple, and you can add fruit vinegar or lemon juice according to your taste.

Peel the onion and cut off both ends. Divided into two, the top knife is cut into thin strips against the grain. Please pay attention to the cut.

Put it in a crisper box which can be sealed.

Add an appropriate amount of salt, cover the crisper box, shake it, let the onion and salt mix evenly, marinate for a few minutes, the water will come out, pour out the water, then wash it with water, put in a small amount of salt again, mix well, cover with a lid, and refrigerate in the refrigerator.

The refrigerated onion becomes translucent and has a crisp texture. This method is better than the taste of directly shredding and marinating, you can try it.

<> cooking skills. 1. In addition to the efficacy mentioned in the article, onions can also kill bacteria and reduce inflammation, delay aging, prevent cancer and prevent age spots; 2. The effect of eating raw onions is better than that of cooked food, one or two a day; 3. Please tell your parents at home and wish all parents good health.

Friends, it's so cool, the fragrance is sweet with onions. After cooking, it must be mixed and eaten freshly to be cool. Hello friends, I'm ugly, I don't talk much, brother, onions are auxiliary ingredients in other dishes, and we make him a supporting role today.

Everyone uses a purple onion, this kind of sweet and spicy food, eat less water droplets, cut it diagonally, soak it in water for 30 seconds, then in the case of cutting, it is medium and spicy, and it has already been cut into thick shreds, so that you can eat the taste of onion. Peel off the difficulty coefficient of the announcement, and cut the green pepper into four. A handful of shoes in the city of four to increase the taste.

Green and red pepper rings to enhance the flavor and add a little garlic. 15 grams of light soy sauce. Eight grams of rice vinegar.

Cut diagonally and soak in water for 30 seconds, then in the case of cutting, it is medium spicy, and it has already been cut into thicker shreds, so that you can eat the onion taste. Pick up the difficulty coefficient of the announcement, and there is an example tutorial for a little bit of travel. A little sesame oil to increase the fragrance, and a little pepper oil to increase the taste, which has already been cut into thicker shreds, so that you can eat the onion texture.

Pick up the difficulty coefficient of the announcement, and there is an example tutorial for a little bit of travel.

A little sesame oil to increase the fragrance, and then a little pepper oil to increase the taste, onions must be eaten first, so that you can eat the fresh, tender, sweet, sweet and crisp onions. A pinch of salt, monosodium glutamate, chicken essence, white pepper, a little sugar.

What can be added directly to the bottom, stir and pour into the basin. It can be served with a simple meal, and it has already been cut into thick shreds, so that you can eat the onion texture. Pick up the difficulty coefficient of the announcement, and there is an example tutorial for a little bit of travel.

A little sesame oil to increase the fragrance, and then a little pepper oil to increase the taste, onions must be eaten first, so that you can eat the fresh, tender, sweet, sweet and crisp onions. After cooking, it must be mixed and eaten freshly to be cool. Drink a little porridge in the morning.

Add white rice. The cost of two dollars will allow you to make a simple home-cooked cold dish. It's almost porridge.

The boss comes to a bowl of porridge, goodbye friends, see you in the next issue.

First of all, we cut the onion into thin strips, put it in a bowl and add an appropriate amount of shredded fungus, cucumber shreds, then add a little shredded carrot, add minced garlic, a little salt, sweet and sour chili oil, stir well, it is super delicious.

Blanch the onion in boiling water and then remove it, then add soy sauce and vinegar to make a cold dress.

Cut the onion into shreds, then process the coriander, cut a little millet pepper and garlic, find a basin and add salt, sugar, light soy sauce, vinegar, stir well, stir well, add the onion, stir well and eat.

Here's how to make the cold onion:

Ingredients: onion, 2 tablespoons of salt, 2 tablespoons of white vinegar, coriander, green and red peppers, garlic, millet spicy, 1 spoonful of white sesame seeds, 1 spoonful of chili noodles, hot oil, 1 tablespoon of sugar, 1/2 tablespoon of salt, 2 tablespoons of light soy sauce, peanuts, etc.

1. Cut the onion in half with a knife, then cut the onion into shreds, and try to cut the onion into thin shreds. Put the shredded onion into a basin by hand, add 2 tablespoons of salt and 2 tablespoons of white vinegar, and then soak the shredded onion in water for about 5 minutes.

2. Wash the prepared coriander, cut it into inch segments with a knife, remove the seeds from the green and red peppers, and cut them into shreds with the thickness of the onion, and then put them on a plate for later use.

3. Chop the garlic into minced garlic and spicy millet into rings, then put them in a small bowl after teasing, then put a spoonful of white sesame seeds and a spoonful of chili noodles, and then put the hot oil that is burned until it smokes into it to stimulate the fragrance of the seasoning.

4. After the temperature of the seasoning drops slightly, add 1 tablespoon of sugar, half a tablespoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, and 1 tablespoon of sesame oil, stir evenly and dry to make a seasoning sauce for later use.

5. Take out the soaked shredded onion and drain the water into the basin, at the same time put in the green and red pepper shreds, coriander segments, peanuts, and then pour in the prepared seasoning juice, grasp and mix evenly with your hands, and then put it on a plate.

Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, which can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. Let's take a look at how to make cold onions!

It takes a night to make onions delicious, and the purpose is to remove the pungent flavor of the onion itself.

Materials:: A purple-skinned onion, it is said that the white-skinned onion is better, sweeter than the purple-skinned one, and it is not as spicy as the purple-skinned one, and I rarely buy white-skinned onions, so I haven't tested it, but the purple-skinned one tastes good after it is done. 1 pear, 1 cucumber, 1 garlic clove.

Seasoning: McCormick Thai sweet and spicy sauce 80g, 40ml of vinegar, I thought it would taste good without vinegar, so I didn't put the vinegar in the picture, but it turned out that this dish must be vinegared in large quantities to taste good. Salt 3 g.

process: Wash the onion and cut it in half vertically, then place it side down on a cutting board and cut into 1 mm wide strips.

Once chopped, spread the onion, soak in clean water and cover with plastic wrap overnight in the refrigerator.

The next day, wash the cucumbers and cut them into 1 mm wide strips, and the pears are peeled and cored and cut into thin strips about 2 mm wide.

Remove the shredded onion from the water and control the water slightly, at this time the pungent taste of the onion has basically been removed, and the water has a strong onion flavor. I guess this may have something to do with the biological separation of the plasma wall, right? I don't really understand the specific principle, anyway, just soak in water.

Then shredded pears and cucumbers.

Mix together, add salt, Thai sweet and spicy sauce, vinegar, flatten the garlic and cut it a few times, mix well and marinate for about ten minutes.

Ingredients: 1 onion, 1 green pepper, 4 tablespoons of salt, 5 tablespoons of vinegar, 1 tablespoon of sugar, 5 drops of sesame oil.

Steps: 1. Wash the onion, peel and cut the head and tail.

2. Cut into shreds, the thinner the better, cut and put them in the cool white open. Add 3 tablespoons of salt to the water. Be sure to put salt. Refrigerate the whole basin and add ice cubes to speed things up.

3. It should be noted that the small peppers are also finely cut for later use, and it is okay not to add them.

After a few minutes, take out the onion and taste it, as long as it is not spicy. Add the sharp pepper, add a spoonful of salt, a spoonful of sugar, vinegar, sesame oil, mix well, and you can eat.

5. A more complex sauce. A small handful of sesame seeds, half a spoon of cumin powder, a tablespoon of sugar, a spoon of salt about 4g, a lid of soy sauce, and 5 spoons of vinegar. Add to a bowl.

6. In an oil pan, heat the oil over high heat and put some peppercorns.

7. Pour hot oil into a bowl. It's going to crackle and smell, but be careful not to splash yourself. Stir well with chopsticks. Let cool.

8. Add to the dish and mix well. It's delicious. The main thing is to handle the onion well.

The above content refers to Encyclopedia - Cold Onion.

Cold onion ingredients.

Ingredients: 1 2 onions, 2 celery, 1 chili pepper, 1 tsp minced garlic, appropriate amount of coriander, 1 tbsp tomato paste, 1 tsp sweet and chili sauce, 1 tsp soy sauce, 1 tbsp sugar, 1 tbsp canned pineapple juice, 1 tbsp lemon juice.

Method) Shred the onion, marinate the celery with a small amount of salt, shred the pepper, cut the coriander, and cut the pineapple into small slices.

2) Add the onion, celery, chili, minced garlic and pineapple to the seasoning and stir together, and finally add the coriander and mix well, then serve on a plate.

Cut the onion into thin strips, add some blanched fungus, add some salt, vinegar, sugar, sesame oil and mix well, it is particularly refreshing and super nutritious!

1.Wash the onion and cut into shreds.

2.Fill the container with ice water, soak the shredded onion in the ice water and refrigerate on the lower level of the refrigerator.

3.The next day, scoop up the onion and mix it with oyster sauce, which is delicious and has no spicy lettuce.