Do a survey on green food

1.Green. Memorized, forgot. Divided into grade A and AA grade, standard different raw materials in the production and processing and transportation of pollution-free, safe and nutritious, by the relevant departments allowed to use the green food logo of food, probably only remember these, almost.

2.I've eaten it, it's all A-grade, cat multi-mile sour horn cake, some milk, and some, I forgot 3Well! To see, to consider.

4.Personally, I pay a lot of attention to the packaging, as well as the ingredients, and the more complete the nutrition content, the better.

But to measure**.

5.Generally, now many people do not pay attention to this aspect, and there are few products, at least I generally eat very few green food, and I have never seen organic food, and most of them are limited to agricultural products, how many additives are added after processing, it is best to increase publicity, and if there are more such products, people will pay attention to 6Well, leaves, buds, sun, words, hehe.

Green on a white background is better than white on a green background.

7.At present, the ecological environment is very poor, and it is difficult to control and control the output of pesticides and veterinary drugs from the source.

Fewer products, more expensive.

People don't pay enough attention because of the publicity and the price.

Although it is said that the A-level limit is added, but as the first floor said, people do not understand why it is best not to add.

However, some foods do not add additives or the like, the taste and appearance are much worse, I think if the best ability, it is best to give preferential policies to manufacturers and enterprises that produce and sell green food and organic food, but. It's hard.

Belch. I studied food.

I'll share my thoughts on your question.

1. Green food refers to food that has not been sprayed with excessive pesticides or has not been overdosed with additives.

2. If nothing else, I have eaten the green vegetables (specially packaged) in the supermarket. There are also vegetables that do not use pesticides and only apply farm fertilizer, eggs and chickens that have not eaten feed.

3. Pay attention to the trademark when buying vegetables, but because green food is sometimes more expensive than ordinary food, it may not be too much.

4. Because we can't see the specific number of pesticide ingredients or additives, we can only look at the labels in the supermarket. For example, green vegetables are usually packed in bags and placed in a different position from ordinary vegetables, so we can only distinguish them in this way. It is marked with the words:

Green. 5 Green food should be very marketable, however, I think China is not enough to publicize and promote green food. In addition, the price is also quite different from the ordinary.

6. The green food logo is a green circle with the word "green food" on it. I didn't think about it that carefully at once.

7 Like I said, if the price of green food can be about the same as ordinary food, then consumers will definitely give priority to green food. Also, many people think that green food is advertised loudly, in fact, it also contains pesticides and additives, which means that the current promotion of green food is not deep enough, most people only know the name, for their benefits to people, and their production process is too little understood.

The above is my personal opinion, and I guess many people are not far from what I think.

Summary. The purpose of the Green Food Usage Survey is to understand people's knowledge and use of green food, as well as to promote the market demand for green food.

The purpose of the Green Food Usage Survey is to understand people's knowledge and use of green food, as well as to promote the market demand for green food.

Excuse me, but please go into more detail?

The purpose of the Green Food Use Survey is to understand whether people are concerned about health and environmental protection in their diet, as well as their food consumption preferences and purchase intentions. The improvement of environmental awareness and health awareness has made more and more people pay attention to choosing green food, and some businesses have also played the brand of green food. Therefore, understanding the use of green food by consumers can provide valuable market research data for relevant enterprises, help them better grasp the market demand of green food, and produce green food that is more in line with consumer needs.

With the improvement of living standards, people's requirements for food are getting higher and higher. What is "in the mouth" should be delicious, nutritious, hygienic and free of any pollution. Therefore, green food that does not meet the residue of harmful substances has become the food that people crave.

Therefore, the development and production of green food has become an inevitable trend in agricultural production and food processing. Green food, like a green spring tide, is rapidly pouring into our lives.

Environmental pollution is a major problem that plagues all mankind and threatens the survival of mankind. Because most of the food in the human food structure comes from crops, poultry, meat, fish and eggs in the fields, if the growth environment of animals and plants is polluted, harmful substances will accumulate in their bodies. In this way, people who eat these crops or foods processed from livestock will be poisoned and affect their health.