Cherry ripening season? What season are cherries ripe

Generally, cherries are available in May-June. Depending on the variety and origin, the ripening time will vary slightly. For example, American cherries generally ripen in mid-June, Chilean cherries generally ripen from December to January, and Chinese cherries mostly ripen in May-June.

Cherry, also known as big cherry, Korean peach, Tao Jing, etc. It is the earliest tree fruit on the market and is known as "the first branch of a hundred fruits". It is said that the oriole likes to peck at this fruit, so it is also called "Yingtao".

Although the fruit is as small as a pearl, it is smooth in color, delicate as an agate gemstone, and sweet with a hint of sourness. It can be eaten fresh, pickled, or as an accent to other dishes and foods. Cherries are rich in iron, vitamin C, vitamin E and other nutrients, of which the iron content ranks first among all kinds of fruits, which is good for loss of appetite and indigestion.

Although cherries are delicious, you can't eat too much, because cherries contain a lot of iron, plus a certain amount of cyanogenic glycosides, eating too much will cause iron poisoning. Cherries are eaten in a variety of ways, and their umami flavor is sweet. It can also be marinated or garnished with other dishes, made into sauces, or soaked in wine.

The difference between cherries and cherries: It is the fruit of cherries, and the latter generally refers to round and large cherries. The English name of cherry is cherry, that is, "cherryli", and the cherry fruit translates as "cherry".

Cherries are generally sweeter and harder than domestic cherries.

The cherry ripens between May and June.

Cherries are summer fruits, and they usually ripen between May and June. However, it is available in the market almost all year round, because the cultivation technology is relatively developed, and the ripening time of cherries can be controlled. The main production areas of cherries are Jiangsu, Shandong, Zhejiang, Anhui and other places.

Cherries are highly nutritious, with a particularly high iron content among them, ranking first among all kinds of fruits. Eating some cherries in moderation can enhance physical fitness and replenish iron to the body. Although the linzi is only ripe in 5 to 6 servings, it can be seen in supermarkets all year round and can be bought and eaten, but it is recommended to buy it in the summer for a better taste.

Morphological characteristics of cherries

Deciduous shrub fruit trees, cherries are mostly dark red, but also red and yellow, with a larger diameter, and fresh cherries are harder and have longer fruit stalks. Russia No. 8 is a Russian variety, also known as fragrant, with a wide heart-shaped fruit with convex shoulders and a convex chest. When ripe, the color of the fruit gradually changes from bright red to black purple, the oil is moist and black, the flesh is sweet and sour, the fruit stalk is slender, the fruit is large, the average single fruit weight gram, the peel is thick and tough, the elasticity is strong, and the sweet fragrance is strong.

The open field in the Dalian area of China began to ripen in early June, and under the facility conditions, it matured 4 to 5 days earlier than the early stage in the United States. Early flowering, early fruiting, the tree is modest, the tree posture is open, the extension angle of the large branches is larger, the branches are oblique, drooping, loose, the young branches are capped early, and the branches are full.

Meizao is an American variety, the fruit is wide and heart-shaped, neat in size, and the top of the fruit is slightly flat; The fruit stalk is short, the flesh is hard, and the average weight of a single fruit is about grams; The pericarp is red to purplish-red, with a bright luster, purple when fully ripe; The flesh is red, the flesh is thick, crisp and juicy, the soluble solids content is about 17%, sweet and sour, palatable, and of good quality; Resistant to cracking fruit, resistant to storage and transportation.

Cherries ripen in different regions, but domestic cherries generally ripen in the summer months, cherries from the United States generally ripen in the summer, and Chile, Australia, and New Zealand mature around the month. The ripening time of cherries depends on the planting area, environment, temperature and other factors, and I have planted in plain areas around June, and in alpine areas in July.

Cherries, also known as big cherries, peaches, wattle peaches, etc., are the earliest arbor fruits on the market, known as the first branch of 100 fruits. It is said that the yellow warbler is particularly fond of pecking at this fruit, so it is also called the warbler peach. Although the fruit is as small as a pearl, it is red and bright in color, delicate like an agate gemstone, and has a sweet taste with a hint of sourness, which can be eaten fresh, pickled or used as a decoration for other dishes.

Cherries refer to large, thick-skinned cherries produced in the United States, Canada, Chile and other American countries, and the varieties belong to European cherries. In Shandong, Liaoning, Henan, Hubei, Sichuan, Shanxi and other places in China, cherry fruit trees have been introduced, forming a variety of Chinese cherries, which have considerable production capacity scale, taste and quality are comparable to foreign countries.

Cherries ripen between May and June, but they are now available in the market almost all year round, as they are now grown in a way that allows them to control their ripening time. Its main production areas in China are Jiangsu, Anhui, Zhejiang, Mingxi, Henan, Shandong, Shaanxi, Chunxi and other places.

The cherry ripens between May and June.

Born in the sunny place of the hillside or the edge of the ditch, often cultivated, 300-600 meters above sea level. Cherry is a light-loving, temperature-loving, moisture-loving, fertilizer-loving fruit tree, suitable for growing under the climatic conditions of 10-12 annual average temperature, annual precipitation 600-700mm, and annual sunshine hours of 2600-2800h.

The average daily temperature is higher than 10 for 150-200 days, and the extreme minimum temperature in winter is not lower than -20 can grow well and bear normal results.

If there is frost damage in the area, cherry orchards can be selected on the northwest slope in the spring where the temperature rises slowly and the air is circulating. Considering that the distribution of cherry roots is shallow and easy to fall by wind, it is advisable to use the orchard in a section that is not damaged by wind, and the soil is better to be loose soil and deep sandy loam soil.

Cherries bloom in February and April every year, and mature between May and June, but the ripening time will vary depending on the origin and variety, Anhui cherries ripen in May and June, American cherries ripen in August and September, Chilean cherries ripen around November, it has many varieties, the United States matures as early as mid-June, black pearls mature in mid-to-late April, and the red light can mature in early May.

Cherry ripening season and month.

Cherries bloom in February and April every year, ripen and bear fruit in this trip in May and June every year, the ripening season is in spring and summer, the flowers it blooms are very colorful, red, white, etc., the fruit is smooth and bright, full and very round, and the nutritional value is very high.

Ripening time of different origins.

1. Anhui cherries

The ripening time is generally 5-6 months, the size is relatively small, the skin is very thin, but it is juicy, the taste is sweet, the color is generally light red, and it is about 45 yuan for Li Chop to carry **.

2. American cherries

American cherries ripen in August and September, the fruit is dark red, the skin is thick and firm, the elasticity is very good, the taste is very sweet, the market ** is generally 80 yuan catty.

3. Chilean cherries

Chilean cherries ripen around November, the fruit is huge, firm and juicy, with a particularly high iron content, located at the top of all kinds of fruits, and is about 25-40 yuan per catty in China.

Ripening time for different varieties.

1. Beautiful morning

It will ripen around mid-June, is one of the most common varieties, the cherry peel of this variety is shiny, very bright, sweet and sour and juicy, the flesh is purple-red, the flavor is unique, and the ** per catty ranges from 70-100 yuan.

2. Black pearls

After the black pearl is fully ripe, the skin is black and red, rich in more sugar, the flesh is purple-black after full maturity, the fruit is sweet, the taste of the black pearl is softer, the juice is more, and the fruit will ripen in mid to late April, and the ** is about 130 yuan per catty.

3. Big red light

The cherry fruit of the red light variety is huge, the skin is relatively bright red, the flesh is full and thick, the flesh is hard, light yellow, sweet and sour, the fruit is resistant to storage, it is one of the earliest varieties of cherries to mature, it can be matured in early May, and the ** per catty ranges from 30-100 yuan.