Is eating too much pepper good for the body, and what happens if you eat too much pepper?

It's not good, it's not good to eat too much of anything, especially in the south, if it's in the north, you have to eat it in moderation!

Sichuan pepper has a wide range of uses, and the peel contains a large amount of volatile aromatic oil, which is the raw material for making flavor, spicy and fragrant, and is a good seasoning product. The seeds are rich in fat and a variety of vitamins, and can be used to extract oil, with an oil yield of 25-30%. Pepper oil has a clear color and strong flavor, and can be eaten or used as industrial oil.

Sichuan pepper is also a valuable medicinal material, which has the functions of removing dampness and dissipating cold, regulating qi and relieving pain, brightening the eyes and hair growth, eliminating food and warming the stomach, disinfection, insecticide, sterilization and so on. Sichuan pepper leaves can be eaten when they are tender, and the pickles pickled with it have a unique flavor; The wood is hard and beautiful, and can be used as a walking stick. In life, there are four wonderful uses of pepper: (1) Insect repellent out of the ear:

If there are small insects into the ear hole, you can take the pepper soaked in oil, drop a little into the ear, and the insect will come out. (2) Vegetable cabinet anti-ant: put dozens of fresh peppers in the kitchen to prevent ants, and the effect is quite good.

3) Woolen material mothproof: woolen wool material is susceptible to insect moth, as long as some peppercorns are sprinkled and placed in the clothes box, it can be moth-proof. (4) Boiling oil overflow prevention

When the oil is boiled to the boiling point, add a few peppercorns and the boiling oil will disappear.

No, it's just not good for the body, and it's not good to take too much of anything.

Everything that is eaten is too much, and it should be stopped in moderation.

Zanthoxylum pepper will be on fire if you eat too much, Zanthoxylum pepper belongs to the warm, condiments will increase the heat effect in the body after use, Zanthoxylum pepper is generally used with pepper at the same time to heat stronger, the process of eating will lead to excessive heat in the body to cause dry mouth and tongue, dry throat, mouth ulcers and other symptoms of fire, eating too much will also be poisoned, it contains a kind of sylvestrin with a certain toxin, especially the raw green pepper content is extremely high, eating too much or easy to poison the liver function.

Eating too much pepper is harmful to the body, and the main harm is manifested in the following points. The first will cause fire, because Sichuan pepper is a hot food, if you eat it often, it will cause fire, dry mouth, sore throat, mouth ulcers, etc. The second will cause poisoning, Zanthoxylum contains a substance of camphor tree, and this substance has a certain toxicity, if you often eat Zanthoxylum or excessive Zanthoxylum, it may have a serious impact on the liver, will be life-threatening.

Third, it will lead to miscarriage, because it contains a toxin, it is not allowed to be eaten by pregnant women, which may lead to fetal poisoning or miscarriage.

1. In daily life, the commonly used condiments, cooking all kinds of fish, meat, vegetables, hot pot, spicy fish, etc., are inseparable from pepper to seasoning. Sichuan pepper is hot, and eating too much will lead to excessive heat in the body, causing fire, causing dry mouth and tongue, dry throat, mouth ulcers, etc.

2. Zanthoxylum zanthoxylum contains cinnadin, with a certain toxicity, too much food will lead to poisoning, damage to liver function, in addition, pregnant women should not eat Zanthoxylum, after eating can be directly transfused to the fetus through the placenta, which is not good for fetal health, lactation Zanthoxylum pepper will lead to back milk, so that infants and young children are weaned.

Eating too much pepper is harmful to the body, and the main harm is manifested in the following points: First, it will cause poisoning. Because there is a kind of camphor tree substance in Zanthoxylum, and this substance has a certain toxicity, if you often eat Zanthoxylum or eat too much Zanthoxylum, it may cause serious and life-threatening to the liver; Second, it can cause fire.

Because Sichuan pepper is a hot food, if you eat it often, it will cause dry mouth, sore throat, mouth ulcers and so on. Thirdly, it can lead to miscarriage. Because of the toxin contained in Sichuan pepper, it is not allowed to be eaten by pregnant women, which may lead to miscarriage and fetal poisoning.

Eating too much pepper will cause fire, because scorching is a warm food, if you eat it with pepper, the calories will increase, often eat pepper will also, resulting in excessive heat in the body, inflammation on internal fire, causing dry mouth, sore throat, mouth ulcers and other symptoms of fire, in daily life to use pepper in moderation, do not eat too much pepper will not cause fire.

Sichuan pepper is hot, and eating too much will lead to excessive heat in the body, causing fire, dry mouth and tongue, dry throat, mouth ulcers, etc. The cinnadins contained in Sichuan pepper have a certain toxicity, and too much food will lead to poisoning and damage liver function. In addition, pregnant women should not eat Sichuan pepper, and it can be directly transfused to the fetus through the placenta after eating, which is not good for the health of the fetus.

Eating Sichuan peppercorns during lactation will cause milk to return and wean infants and young children.

There is usually no harm in using Sichuan pepper in moderation. However, some data show that excessive consumption of Sichuan pepper can cause nausea, vomiting, dizziness and other adverse reactions, and in severe cases, it can also cause limb convulsions, coma, dyspnea, and even respiratory failure and death. Occasionally, patients have allergic reactions such as urticaria, numbness on the tip of the tongue and limbs, vomiting, diarrhea, etc., and anaphylactic shock may occur in severe cases.

Zanthoxylum bungeanum is the ripe peel of green pepper or zanthoxylum bungeanum of the Rutaceae family. Traditional Chinese medicine believes that Sichuan pepper has a pungent taste and a warm nature. Return to the spleen, stomach, and kidney meridians.

It has the effect of relieving pain in warmth, killing insects and relieving itching, and can be used to relieve cold pain in the abdomen, vomiting, diarrhea, not thinking about eating, abdominal pain, eczema, itching, etc. Modern research has shown that the active ingredients in Zanthoxylum zanthoxylum also have analgesic, anti-inflammatory, anti-ulcer, antibacterial, hypolipidemic, regulating gastrointestinal motility, and protecting the liver.