What are the important roles of loquats? What are the effects and functions of loquat?

China is a country rich in loquat fruits. The loquat fruit is soft and juicy, with a luscious taste and a shape like a yellow apricot. Rich in various nutrients required by the human body, it is a nutritious health fruit.

Loquat, sexual taste: sweet and sour, cool. Attribution:

Materia Medica:"into the spleen, lungs, and liver. "Efficacy:

Clears the lungs and relieves cough. It can be used for lung fever and cough, long-term cough, dry throat and thirst. "The Original":

It must be extremely ripe, and it has the power of quenching thirst and moistening the five internal organs. If it has raw acid, it can help the liver and spleen, and the food makes people full of diarrhea. Therefore, if you eat loquat fruit, you should eat it thoroughly, and if it is raw and sour, don't eat it.

Loquat nuts can be eaten like this! Loquat cough soup: 100g of loquat (fruit), peel it in half, mash the kernel, add water to decoction.

The loquat fruit includes the pulp and pit. The pulp is partial to the lungs and relieves cough, and the kernel is biased to dissolve phlegm and relieve cough, which plays a role in moistening the lungs and dissolving phlegm, relieving cough and reducing qi. It is used for pulmonary heat, cough and phlegm.

Loquat kernel, bitter taste, flat nature. It can relieve the liver and regulate qi, disperse knots and relieve pain, dissolve phlegm and relieve cough, and reduce stomach inversion. It is mainly used to treat hernia, cough and other conditions.

The usual dosage is 3 9 grams.

Loquat root, bitter taste, flat nature. It can clear the lungs and relieve cough, and relieve pain. It is mainly used for the treatment of tuberculosis, cough, rheumatism, musculoskeletal pain, milk blockage and other diseases. The usual dosage is 6 15 grams.

loquat leaves, bitter in taste, slightly cold in nature; into the lungs and stomach meridians; It can clear the lungs and stomach, reduce gas and dissolve phlegm. Loquat leaves are commonly used for cough suppressants, and the medicinal effects of raw loquat leaves are different from those of cooked products. Blazing loquat leaves:

It is good at clearing the lungs, dissolving phlegm and relieving cough. It is mainly used for the treatment of pulmonary fever, cough, breath reversal, shortness of breath and other diseases. The usual amount is 3 9 grams of decoction.

Raw loquat leaves: It is good for clearing the stomach, reducing inversion and relieving vomiting, and is mainly used to treat stomach fever and vomiting, and other diseases. The usual amount is 3 9 grams of decoction.

Chinese patent medicines containing loquat leaves: Chuanbei loquat dew, strong loquat dew, loquat leaf ointment, loquat cough capsule, heat and cold powder. Modern pharmacological studies have found that loquat leaves contain saponins, amygdalin, ursoic acid, oleanolic acid, tannins, vitamin B1, vitamin C and other chemical components.

Suitable for the general population, especially suitable for cough, chest tightness and phlegm.

Contraindications] People with spleen deficiency and diarrhea, stomach cold vomiting and pulmonary cold cough should not be used to avoid aggravating the condition.

Loquat has the effect of nourishing yin and moistening the lungs, and loquat contains a lot of vitamins, polysaccharides and a lot of nutrients, which is a very good supplement for the human body, and it also has a certain effect of clearing heat and detoxifying.

Loquat has the effect of nourishing yin and nourishing the lungs, and for patients with severe laryngitis can eat more loquat, it has a very good effect of maintaining the throat.

Moisten the throat and relieve cough, many times the throat is uncomfortable, and I will eat some loquat ointment to moisten the throat and relieve cough, loquat leaves can also be used as traditional Chinese medicine.

It can be coughing, it can reduce fire, it can brighten the eyes, supplement protein, supplement vitamins, supplement carotene, supplement iron, supplement calcium, and supplement scales.

The most well-known effect of loquat is to moisten the lungs, relieve cough, remove phlegm, and can also help digestion, moisten the intestines and laxative, protect eyesight, and promote children's growth and development.

1.Moistens the lungs and relieves cough

2.Prevent the flu

3.Emollient and eye protection

Clears away heat, quenches thirst, and increases appetite. Loquat is rich in vitamins and nutrients. First of all, the greatest effect of loquat can play a role in moistening the lungs, relieving cough and expectorant. Generally, loquat can be made into loquat paste, which can be used for cough with a lot of phlegm, especially when there is a lot of yellow phlegm and pus.

Clause. 2. Eating loquat can clear away heat and quench thirst, and can play a good auxiliary role in heat stroke or thirst, dry throat and tongue in summer days.

Clause. 3. Loquat can increase appetite, aid digestion and absorption, and can be used for patients with poor diet.

Clause. Fourth, loquat is rich in vitamins, which can improve eyesight after eating and can play a role in brightening the eye.

Eating more loquat can also prevent colds and enhance physical fitness. For women, loquat can play a role in beautifying and nourishing the skin. With loquat, loquat water can be used externally, which can play a role in emollient skin whitening.

The seeds can be used to make wine and refine alcohol; The wood material is tough, and it is used for making wooden combs, wooden holders and other materials; The leaves and fruits are used in medicine, which has the effects of clearing heat, moistening the lungs, relieving cough and reducing phlegm; It is also steamed to extract the dew from its leaves, named "loquat leaf dew", which has the effects of clearing heat, relieving heat heat, and stomach; It is also an excellent nectar source plant, and in honey, "loquat honey" is of high quality. The leaves contain saponin, bitter almond twenty, ursolic acid, oleanolic acid, tannins, vitamin BL, vitamin C, etc.