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How to make egg scone sweet pasta sauce.

Recipe for boiling brine: 5g of dried ginger, 8g of star anise, 8g of fragrant sand, 8g of good ginger, 5g of white cardamom, 5g of cloves, 15g of angelica, 8g of cinnamon, 5g of grass fruit, 15g of Sichuan pepper, 20g of chili pepper

Seasoning formula: 60g chicken essence, 80g salt, 100g sugar, 20g dark soy sauce with shiitake mushrooms, 80g monosodium glutamate

The production of the package: make your own marinade package, or buy a ready-made package at the place where the seasoning is sold, put the above ingredients into the package, and seal the mouth. Do not put peppercorns and chili peppers in it for later use.

Recipe for making brine: prepare a bucket or pot with 4kg (8 catties) of water, rinse the marinade package with water and put it in a bucket or pot, then put 200g of salad oil and 500g of pork bones, and add chili pepper and peppercorns. Put it in the pot and then boil the pot for another 20 minutes on low heat, and finally add all the above seasonings and stir well, turn off the heat after 1 minute.

The sweet noodle sauce is very simple, it is brine and we add the sweet noodle sauce from the market, the ratio is 1:1, it is OK, and then it can be boiled over low heat for five minutes. Note:

First, in addition to the bones and the brine pack, other seasonings need to be replaced every time, the brine pack can be used 3-5 times, and the bones can be used 2 times. Second, the sweet noodle sauce is the ratio of brine + sweet noodle sauce is 1:1, and it can be boiled over low heat for five minutes.

Pro, Authentic Egg Scramble Sauce Preparation Method:1Bean paste:

Bean paste is an indispensable kind of egg scramble sauce. It is made by mixing soybeans, chili peppers, salt, and other ingredients and fermenting them. The flavor of the bean paste is stronger, which can add to the texture of the egg scones.

2.Sweet noodle sauce: Sweet noodle sauce is a sweet sauce that is made by mixing flour, maltose, bean paste, and other ingredients and boiling it.

Sweet noodle sauce has a sweeter flavor and can add texture to the egg scones. 3.Chopped green onion sauce:

Green onion sauce is a spicy sauce made by mixing chopped green onions, chili peppers, salt and other ingredients. The spicy flavor of the chopped green onion sauce can add to the texture of the egg scones. 4.

Sesame oil: Sesame oil is a condiment with a strong fragrance, which can increase the aroma and taste of egg scones.

Summary. Hello, prepare ingredients: 230 grams of flour, 4 eggs, 4 slices of ham, 4 slices of lettuce, 3 g of sweet pasta sauce, 18 grams of olive oil, 130 grams of hot water.

Sauce recipe for egg scones.

Hello, prepare ingredients: 230 grams of flour, 4 eggs, 4 slices of ham, 4 slices of lettuce, 3 g of sweet pasta sauce, 18 grams of olive oil, 130 grams of hot water.

The sauce for the egg scones is a sweet noodle sauce, and the preparation is as follows:1Add dark soy sauce to cold water, and add more if you want the sauce to be more colorful.

Add the flour again. Stir until the flour is not visible, this step is very important, if the flour is not dissolved in the water, the sauce will also have particles. 2.

Turn on low heat, pour the flour liquid into the pan and stir slowly with a spatula, the liquid will slowly collect the juice. I put 6 teaspoons in the caster sugar, and I put it to taste according to my personal taste. 3.

Wait until the sauce thickens, add 1 to 2 drops of salad oil and stir again.

Summary. Hello, I'm glad to answer for you, 1, sweet sauce recipe; 50 grams of sweet noodle sauce, 25 grams of hoisin sauce, 25 grams of tomato sauce. 180 grams of water, 20 grams of corn starch, 5 grams of salt, 5 grams of chicken essence, 5 grams of sugar, 50 grams of sesame oil, 2

spicy sauce recipe; 100 grams of oil, 25 grams of ginger, 25 grams of garlic, 45 grams of onion, 70 grams of spicy sauce, 20 grams of oil, 10 grams of chicken essence, 10 grams of monosodium glutamate, 20 grams of spicy bean paste, 20 grams of sugar, 50 grams of water, 10 grams of corn starch. Start by sautéing the shallots, garlic and onion in oil. Add the others and stir well.

Hello, I am inquiring for you here, please wait a while, I will reply to you immediately Hello, I am happy to answer for you, 1, sweet sauce recipe; 50 grams of sweet noodle sauce, 25 grams of hoisin sauce, 25 grams of tomato sauce. 180 grams of water, 20 grams of corn starch, 5 grams of salt, 5 grams of chicken essence, 5 grams of sugar, 50 grams of sesame oil, 2spicy sauce recipe; 100 grams of oil, 25 grams of ginger, 25 grams of garlic, 45 grams of onion, 70 grams of spicy sauce, 20 grams of oil, 10 grams of chicken essence, 10 grams of monosodium glutamate, 20 grams of spicy bean paste, 20 grams of sugar, 50 grams of water, 10 grams of corn starch.

Start by sautéing the shallots, garlic and onion in oil. Add the others and stir well.

Sweet is tomato sauce, salty is sweet noodle sauce. Sweet noodle sauce: 100 grams of Pixian bean paste, 100 grams of Peanut Butter, 200 grams of sweet noodle sauce, a spoonful of oyster sauce, pepper, a little rock sugar, minced ginger, minced garlic, minced green onion, 30 grams of dried red pepper minced, vegetable oil, balsamic vinegar.

Chop the watercress into puree, put it in a pot with peanut butter, sweet noodle sauce and oyster sauce, and stir well to form a mixture. Heat the pan, pour the oil, the oil should be more, the oil is hot, first add the minced ginger, minced garlic, minced green onion, minced chili pepper and fry until fragrant, then pour the mixture into the pot, and then use low heat, slowly push it with a spatula. Tips:

When making the sauce, do not stir or stir-fry, but slowly push it evenly. When the pot is full of aroma, add pepper and rock sugar and mix well. The sauce is red and bright, the flavor is mellow, and after it is cooled naturally, put it into a bottle and can, and pay attention to sealing.

Egg scramble sauce is commonly found in pork ribs and tomato sauce.

Preparation method of tomato sauce for pork ribs:

200 grams of pai li tung bone meat, 1000 grams of tomatoes, 15 grams of green onions, 10 grams of ginger, 10 grams of garlic, appropriate amount of salt (used twice), appropriate amount of pepper, two spoons of cooking wine, two tablespoons of soybean paste, one tablespoon of sweet noodle sauce, half a tablespoon of white wine, half a tablespoon of brown sugar, an appropriate amount of oil, an empty piece of ingredients, a piece of bay leaves, a bowl of hot water, and a tablespoon of flour.

1 Ground the pork ribs into a meat puree, add green onion, ginger and minced garlic and mix well to taste.

2 Wash the tomatoes, put them in a steamer and steam them, remove and peel them, crush them, and then filter the seeds with clean gauze to leave the tomato pulp.

3 Add five-spice powder to the white vinegar, soak for 2 hours, then add white sugar and salt to dissolve it completely, mix evenly, and then pour it into the tomato pulp. Mix a little onion, minced garlic, pepper and tomato meat sauce to combine.

4 Heat the oil, start to fry the pork ribs, fry the meat until it is cooked for 7 minutes, put the tomato meat sauce with the ingredients in the pot and boil it with the pork ribs sauce over warm heat, stir while cooking, boil until thick and paste, put it in a clean and dry glass bottle while it is hot, cover and seal. Store in a low temperature dry place.