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OK. For patients with calcium oxalate stones, the intake of foods prone to oxalic acid should be reduced, such as spinach, beans, grapes, cocoa, tea, oranges, tomatoes, potatoes, plums, bamboo shoots, amaranth, water spinach, mustard greens, etc., and avoid a large intake of vitamin C. For older people, calcium supplementation is generally not restricted, but calcium supplementation should be given at the same time as eating.
It doesn't make sense that spinach and tofu can't be eaten. Now, the incidence of uric acid stones is increasing year by year, which is related to the excessive intake of meat and fat by modern people. Patients with uric acid stones should eat less purine-producing foods such as animal offal, seafood, beef and mutton, soup, nuts, etc.
Drinking water is also an important part of stone prevention**. It is recommended that patients with stones drink more than 4000ml of fluid every day and keep more than 1500ml of urine excreted every day to keep the urine in a very diluted state. The recommended daily urine output for patients with uric acid stones is more than 2000ml, and the daily urine output for patients with cystine stones is recommended to be more than 3000ml.
The types of drinking water are mainly boiled water, purified water, and mineral water, and weak tea, orange juice and watermelon are all good ways to take water. Drink water actively, evenly throughout the day.
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Radish is edible Recommendations: Drink plenty of water and increase urine output. Eat foods rich in vitamin A. Exercise more and eat less foods rich in vitamin C. Eat less salt and vegetables that contain oxalate. Adopt a high-fiber diet.
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You can't eat more, and some foods should be eaten less, such as spinach, potatoes, asparagus, carrots, mustard, hairtail, strong tea, instant coffee, etc. At the same time, it is necessary to eat less beef and mutton: because beef, mutton contains more purines, which are easy to decompose into uric acid, which is one of the components of stone formation.
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Analysis: Kidney stones should not eat carrots.
Suggestions: The formation of kidney stones is due to the excessive amount of calcium salts, oxalates, phosphates, carbonates and other substances excreted by the kidneys, which are too high in the urine, and if the saturation concentration is exceeded, it will lead to crystallization and precipitation from the urine, which will slowly become larger and form stones! 65% of kidney stones are calcium oxalate stones, carrots contain a large amount of oxalate, after human metabolism, can increase the concentration of oxalate in the urine, resulting in oxalate precipitation, increase the volume of stones, so patients with kidney stones can not eat carrots!
Chen Chuang - Zhumadian Central Hospital.
Surgery. Physician.
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You can eat carrots, and you should eat more vegetables and fruits. Kidney stones** are mainly used to reduce spasmodic and relieve pain, the stones are less than centimeters, smooth without obvious obstruction and infection, you can drink a lot of water, oral Chinese medicine stone decoction or Chinese patent medicine stone stone.
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The existence of kidney stones, then the harm to the patient's body is very huge, so in the face of this problem, everyone should still collapse the disadvantages as soon as possible, so in the end, kidney stones are suitable for people to eat carrots? In fact, this is not suitable, so let's take a look at what you should eat less for kidney stones.
Some foods should be eaten sparingly, such as spinach, potatoes, asparagus, carrots, mustard, hairtail, strong tea, instant coffee, etc. At the same time, it is also necessary to eat less beef and mutton: because beef, mutton contains more purines, which are easy to decompose into uric acid, which is one of the components of stone formation.
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You can eat a little less, eat more will aggravate the condition, kidney stones are harmful diseases with a high incidence, because the formation of kidney stones is mainly due to eating too much food containing calcium oxalate, magnesium ammonium phosphate, uric acid, calcium phosphate, etc., so whether pineapple will cause kidney stones has a great relationship with whether pineapple contains stone-forming components. Since the thiamine, calcium, nicotinic acid and other substances in pineapple can indirectly form stones, but the content is less. Therefore, if you eat too much pineapple, it will inevitably lead to aggravation of the disease.
In addition, strawberries, persimmons, longan, kumquats, oranges, winter dates, rambutan and other fruits are also not suitable for kidney stone patients.
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<> you can't get stones from eating carrots, and you can eat carrots with kidney stones. Patients with kidney stones should not eat too many foods high in oxalic acid, such as lettuce, spinach, callus white, durian, mango, lychee, etc. The effects of carrots are as follows.
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Analysis: Kidney stones can eat carrots.
Suggestions: Kidney stones can eat carrots, carotene and vitamin A are fat-soluble substances, should be fried or stewed with meat before eating, in order to facilitate absorption, but do not overeat. Eat less meat and certain fish.
Patients with uric acid stones tend to eat a large amount of animal protein. Fibrous protein accelerates the production of uric acid and calcium in the urine, which leads to the formation of burrow stones. Therefore, eat meat in moderation.
Li Xiaodong – Surgery.
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In daily life, the problem of kidney stones is a very common disease, and I believe that everyone understands that the problem of kidney stones is often caused by dietary problems, so it is necessary for patients to pay more attention to this aspect of the disease.
Carrots contain vitamin C, so it's not about not eating it or eating it less. Most stones are caused by dehydration in the body, and are also related to dietary structure and genetic factors. Since the ** of kidney knots and honor stones is not yet clear, the following points should be paid attention to in the diet:
Drink plenty of fluids, 2000-3000 ml per day, and try to make urine output more than 2000 ml.
Precursor intake of meat, especially offal, should be limited.
Some foods should be eaten sparingly, such as spinach, potatoes, asparagus, carrots, mustard, hairtail, strong tea, instant coffee, etc.
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Eggs and tofu should be eaten sparingly, and the rest is okay.
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Problem analysis: Kidney stones that can be eaten in small quantities refer to stones that occur in the renal calyce, renal pelvis and the junction between the renal pelvis and the ureter. It usually presents with severe abdominal pain, abdominal distention, hematuria, hydronephrosis, and changes in urinalysis.
Suggestions:**:1 Symptomatic**:
Antispasmodic, analgesic, rehydration, anti-inflammatory, traditional Chinese medicine**. 2 Row of stones**: The diameter of the stone is "cm", the kidney function is good, there is no wide Bi Zheng complicated infection, the course of the disease is short, and the patient who can move is selected.
3 Dissolved Stone Huiyin**: Take medications, drink water with great caution, regulate urine pH value, control the type of diet, etc. 4 Extracorporeal shock wave lithotripsy.
5 Percutaneous nephrolithotomy, lithotripsy. 6. Surgical incision and stone removal if necessary.
It is mainly the cause of their own stone constitution, and it is necessary to clarify what kind of constitution they are and what stones they are through examination, so as to improve and fundamentally avoid stones >>>More
In fact, patients with kidney stones should pay more attention to diet and drinking water quality, and develop good living habits, which is of great help to clinical and postoperative stone prevention. >>>More
Kidney stones can not eat soybeans. The formation of kidney stones is due to the excessive amount of calcium, oxalate, phosphate, carbonate and other substances excreted by the kidneys, which are too high in the urine, and if the saturation concentration is exceeded, it will lead to crystallization and precipitation from the urine, which will slowly become larger and form stones! Soybeans contain a large amount of phosphate, which can increase the concentration of phosphate in the urine after being metabolized by the human body, causing the precipitation of phosphate and increasing the volume of stones, so patients with kidney stones should not eat soybeans!
The ureter is 6 mm. Generally, stones below 1cm are very difficult to pass through the method of lithotripsy**, as long as the stones do not cause severe hydronephrosis, Chinese medicine to discharge fossil stones has become the first choice. >>>More
Kidney stones and calcium supplementation are not in conflict. In general, people with kidney stones can also consume calcium-rich foods unless their doctor recommends a low-calcium diet. The diet should be less foods high in oxalic acid, such as spinach, soybeans, strawberries, etc., and the intake of animal foods high in purines, such as animal offal, broth, etc.