How to make homemade chicken wings, how to make homemade chicken wings?

Garlic chicken wings. Foodstuff.

12 chicken wings, 5 cloves of garlic, 2 small red peppers, 2 green peppers, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of black pepper, a pinch of salt, a pinch of sugar, 1/2 tablespoon of cornstarch, 1/2 tablespoon of soy sauce.

Methods of work. 1. Wash the chicken wings, cut them in half, add minced garlic cooking wine, soy sauce, black pepper salt, sugar, cornstarch, and marinate for 20 minutes.

2Put oil in a hot pan, add chicken wings and fry over low heat until golden brown, then add pickled peppers, chicken wings and minced garlic and stir-fry until fragrant, add green and red peppers to stir-fry until fragrant, add sesame seeds and soy sauce and stir-fry to color.

Naturally spicy chicken wings.

Ingredients: 9 chicken wings, appropriate amount of ginger and garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, half a tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of black pepper, 1 tablespoon of cumin powder, a pinch of salt, 1 tablespoon of chili powder, 1 tablespoon of cumin, 1 tablespoon of chopped green onion, 1 tablespoon of sesame seeds.

Production method. 1. Wash the chicken wings, cut them in half, blot the water with kitchen paper, chicken wings + ginger and garlic shreds + 1 spoon of cooking wine + 2 spoons of soy sauce + 1 spoon of oyster sauce + 1 spoon of black pepper + 1 spoon of cumin powder + a pinch of salt, marinate for more than 30 minutes.

2Put oil in a hot pan, the oil temperature is 60% hot, add the chicken wings, and fry until both sides are golden brown and cooked thoroughly (fry for about 7 minutes). Remove the oil, then pour the chicken wings back into the pot + 1 tablespoon of chili powder + 1 tablespoon of cumin powder + 1 tablespoon of sesame seeds + 1 tablespoon of chopped green onion, mix well.

Here's how to make home-cooked chicken wings:

1.Ingredients: chicken wings, green onion, ginger and garlic, cooking wine, pepper, thirteen spices, light soy sauce, millet spicy, coriander, tomato paste, onion, sesame seeds, dried chili, salt.

2.Clean the chicken wings and control the moisture, use a toothpick to prick a few holes on the surface of the chicken wings, then add light soy sauce, cooking wine, pepper, salt, green onions, ginger, garlic, millet, spicy smear, cover with plastic wrap and put in the refrigerator to marinate for two hours.

3.After two hours, take out the chicken wings and pick them out one by one, leaving the marinade undressed. Coat the marinated chicken wings with a layer of dry starch and set aside.

4.Heat the oil to the oil, wait for the oil temperature to be 50% hot, then fry the chicken wings wrapped in starch, fry until the surface of the chicken wings is golden brown, then remove the oil control, increase the oil temperature again, wait for the oil temperature to rise to 70% heat, and fry the chicken wings for 30 seconds to remove the oil.

5.Pour out the excess oil in the pot and leave a little base oil, after the oil is hot, add minced garlic, light soy sauce, salt, dried chili, tomato paste, and shredded onion to fry until fragrant, then fry the fried chicken wings evenly, turn off the heat and put it on the plate, sprinkle with sesame seeds and coriander to decorate.

6.If you don't like to eat fried chicken wings, you can also make Coke chicken wings, heat the oil and fry the chicken wings until golden brown on both sides, then pour in a can of Coke and bring to a boil, simmer for 20 minutes, turn off the heat, put it on a plate and sprinkle sesame seeds.

7.I think the easiest way to make chicken wings is to marinate them and fry them in a pan, and the way to make them delicious is also very simple.

8.The most homely way is to stew chicken wings, chop the chicken wings into pieces, fry them until fragrant, add light soy sauce, salt, thirteen spices and hot water to boil over high heat, add potato cubes and continue to boil and simmer for 20 minutes.

Cumin chicken wings. Ingredients: one and a half pounds of chicken wings, a tablespoon of starch, a little green onion, a little ginger, an appropriate amount of pepper, an appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, an appropriate amount of cumin powder, an appropriate amount of chili noodles, an appropriate amount of vegetable oil, and a little cooked sesame seeds.

Method: 1. Prepare one and a half pounds of chicken wings, add a large spoonful of starch to the chicken wings, and repeatedly grasp the surface of each chicken wing with your hands until you feel that the surface is more viscous, and rinse it with running water.

2. Draw two knives on the front and back of each chicken wing, so that the chicken wings are easier to taste, and put the chicken wings into a bowl after rowing.

3. Add the chopped green onion and ginger slices, then add an appropriate amount of pepper, an appropriate amount of salt, cooking wine, light soy sauce, continue to mix evenly, cover the lid and marinate for 20 minutes.

4. After marinating, pick out the green onion and ginger slices inside, then put the chicken wings evenly on the plate, then put cold water into the steamer, and steam on high heat for 10 minutes after the water is boiled.

5. At this time, let's prepare a seasoning, take a bowl, add an appropriate amount of pepper, add a little more cumin powder, and then put some chili noodles according to your taste, put in an appropriate amount of salt, and mix these condiments evenly.

After a few minutes, remove the steamed chicken wings. Put less oil in the pan, put in the steamed chicken wings after the oil is hot, fry slowly over low heat throughout the whole process, do not need to turn back and forth in the middle, and wait until one side is fried until golden brown.

7. Fry the chicken wings on both sides until golden brown. After frying, evenly sprinkle the seasoning just prepared, and sprinkle a little cooked sesame seeds and chopped green onions, and our chicken wings are ready to serve.

Braised chicken wings. Ingredients: an appropriate amount of chicken wings, a piece of ginger, a cut of green onions, an appropriate amount of braised soy sauce, a spoonful of cooking wine, a spoonful of white sugar, and a little salt.

Method: 1. Blanch the chicken wings in cold water first, turn off the heat after the water boils, blanch to remove the blood foam, and then rinse with warm water.

2. Heat the oil in a pan, fry the chicken wings on both sides, then add the ginger shreds, green onions, pour in cooking wine, braised soy sauce, white sugar, add an appropriate amount of water to cover the chicken wings, boil over high heat and turn to low heat and cook for 20 minutes.

3. Finally, sprinkle an appropriate amount of salt to taste, open the lid, and remove the juice from the pot after high heat.

Cola chicken wings. Ingredients: Appropriate amount of chicken wings, a can of cola, a little salt, a piece of ginger.

Steps. 1. Put an appropriate amount of cold water in the boiling pot, submerge the chicken wings, bring to a boil over high heat, turn off the heat when the water is boiling, then take out the chicken wings and rinse them with warm water.

2. Heat the oil in a pan, fry the chicken wings until slightly yellow, then add the ginger shreds, pour in a can of Coke, the amount of Coke should just cover the chicken wings, boil the Coke over high heat, turn down to medium and low heat and simmer for 25 minutes.

3. Then open the lid, turn up the heat, reduce the juice of the chicken wings, and finally sprinkle a little salt to taste.

Braised chicken wings recipe:

1.Cut the chicken wings diagonally into three knives on each top for easy flavoring. Blanch and remove from dry for later use.

2.Fry the chicken wings in oil and lightly brown on both sides.

3.Pour out all the oil, dip a little oil in the pot, put in the green onion and ginger star anise, and stir-fry over low heat to bring out the fragrance.

4.Pour in the light soy sauce and dark soy sauce one to one, and pour it along the edge of the pot to remove the sauce flavor of soy sauce. Add rice wine and rock sugar.

5.After boiling over high heat, add the chicken wings, the soup should be flush with the chicken wings, and add rice wine if it is not enough.

6.The whole process is on fire, and the chicken wings are flipped from time to time. until the soup is rich. Add some monosodium glutamate to enhance the flavor and it can be cooked.

Sandwich, and secondly, you can bake and eat, you can put one inside the air fryer.

Stewed chicken wings. Ingredients: 500 grams of chicken wings.

Excipients: 5 grams of shredded ginger, 10 grams of green onions, 5 ml of cooking oil, 10 grams of cooking wine, 15 grams of dark soy sauce, 5 grams of sugar, 2 grams of salt.

1. First of all, put 500ml of water in the pot, put the chicken wings in cold water, pour in the green onions, blanch to remove the blood foam.

2. Then put oil in the pot, pour in the ginger shreds, high heat until fragrant, pour in the chicken wings, and stir-fry evenly.

3. Add cooking wine, dark soy sauce, sugar, salt, and stir-fry evenly.

4. Add 500ml of water, bring to a boil over high heat, turn to low heat and simmer for 20 minutes.

5. Finished stewed chicken wings.