Sugar water recipe Daquan light basin is sold there

Ejiao red date syrup.

Ingredients: Ejiao, red dates, wolfberry, sugar.

Method 1: Wash and drain the red dates and wolfberries.

2. Prepare the stew pot over water, add 1 bowl and a half of water to Ejiao, and bring to a boil over high heat.

3. Stir constantly with chopsticks in your hand to prevent the ejiao blocks from sticking to the stew pot.

4. Slowly, Ejiao melts in water, and after Ejiao is dissolved, add red dates and wolfberries.

5. Cover the pot, bring to a boil on high heat, then turn to low heat and simmer for 1 hour.

6. When the time is up, open the lid of the pot, pour in 1 tablespoon of sugar, and stir well.

Horseshoe syrup. Ingredients: water chestnut, rock sugar, white fungus, pear, honey.

Method 1: Soak the white fungus in warm water in advance, wash the soil with water chestnuts, and beat off the skin around with a paring knife.

2. Use a knife to peel off the top buds and the thick skin at the bottom, and cut the water chestnuts into small pieces with a knife.

3. Wash and core the pears and cut them into thick slices with a knife.

4. Put the cut pears into the pot and pour water into the pot.

5. Add an appropriate amount of rock sugar and cook in a pot over low heat.

6. Simmer for 20 minutes, add water chestnut and white fungus, continue to simmer for 30 minutes, let cool and add honey.

1. Lotus seed lily honey bean syrup.

Ingredients: fresh lily, lotus seeds, red dates, honey beans, wolfberries, rock sugar.

Method 1: Wash the fresh lily and set aside.

2. Soak lotus seeds and red dates in warm water for 1 hour, remove the lotus seed heart, remove the core of the red dates and slice 3, a little honey bean and rock sugar. If you like to eat sweet, you can increase the amount of rock sugar 4, add lotus seeds and red dates to the pot with an appropriate amount of water, boil, and add a bowl of cold water into the pot after the water boils. Repeated three or four times with cold water, the lotus seeds will soon be boiled soft.

5. After the lotus seeds are soft, add honey beans, add wolfberries and cook for 5 minutes, then add rock sugar and continue to cook for 10-20 minutes.

6. Finally, add fresh lilies and bring to a boil.

2. Yam and lily syrup.

Ingredients: yams, dried lilies, red dates, rock sugar.

Method 1: Wash the dried lilies and red dates and soak them for 1 hour.

2. Peel the yam and cut it into pieces.

3. Take a large bowl and soak the yam in light salt water to prevent oxidation and blackening.

4. Add enough water to the soup pot, bring to a boil over high heat, put the yams, lilies, and red dates together and change to medium heat.

5. Cook for 40 minutes, wait for half of the water, and add the rock sugar.

6. Continue to cook until the rock sugar is completely dissolved.

1. Cook red dates, macaroni, mung beans, barley, taro, cold flour cubes, peanuts, quail eggs, winter melon barley, glutinous rice balls and other yugai holes separately, don't cook them, and dry them.

2. Boil brown sugar water, let it cool, put it in the refrigerator to freeze or prepare ice cubes, if you don't like brown sugar flavor, you can add coconut milk.

3. Prepare watermelon cubes, pineapple cubes, and fresh coconut meat.

3. Mix the ingredients with the sugar water when eating.

The refreshing and cool water is only heard in summer, and it is expected to quench the thirst of plums, and the cool sugar water will definitely eliminate your heat, not to mention the exciting variety of fruits.

Chicken feces vine syrup: chicken feces vine is a kind of plant, with wind and dampness, food accumulation, detoxification and swelling, blood circulation and pain relief, Hainan is located in the tropics, in summer to eat some vine syrup is beneficial to the human body, this kind of rattan leaves have a smell of after hand crushing, hence the name.

1.Mix chicken feces rattan powder with rice flour and warm water and noodles.

2.and into a soft and hard Qing dry moderate dough.

3.Take a small portion and divide it into small strips.

6.Finally, add the chicken feces and rattan baba and cook.

vine and stinky tofu have the same thing, they both smell bad, but the taste is very good, and there is no trace of skillful kneading. The rattan baba is soft and glutinous, and the sugar water is sweet and refreshing, bringing you a fresh feeling in the hot summer.

Red dates and snow fungus syrup method:

Ingredients: 4 red dates, half a snow fungus, 2 longan meat, 10g wolfberry, 20g rock sugar, 400ml of water (for soup).

Method 1: Soak the snow fungus in water for at least 3 hours, change the water every half an hour, cut off the pedicle after soaking, tear it into small pieces, and drain the water for later use.

2. Wash the longan meat and wolfberries and set aside.

3. Wash the jujubes, remove the pits and cut them into small circles along the cross-section.

4. Pour water into a pot and bring to a boil, add all ingredients, cover and cook over medium heat for 30 minutes.

Tip 1: During the boiling of sugar water, stir it with a spoon from time to time to let it heat evenly and avoid sticking to the pan.

2. Red dates are warm, have the effect of nourishing blood and replenishing blood, and red dates with cores are hot, so it is recommended to remove the core before cooking. (I left two red dates uncut to look good for photos.) ）

3. Use cold water, not hot water, to soak snow fungus to prevent nutrient loss. Most of the snow fungus on the market is fumigated with sulfur, so it is necessary to constantly change the water when soaking to soak the sulfur away as much as possible.

Corn syrup, when the vegetable market to buy ready-made corn (to a grain), go home and wash it, add water and sugar at the same time (preferably white sugar, the color looks good, it looks delicious) (first add sugar to absorb sugar when cooking corn), and you can add corn when the water is boiling. It will take about 10 to 15 minutes to get out of the pan. If you want to eat ice, you can put it in the refrigerator.

Sandwich pots, of course.

I don't know what you're cooking, there are dilute (papaya syrup, sweet potato syrup...) Thick (sesame paste, almond paste, mung bean paste...)

If there is a lot of sugar water, it is difficult to control it with an open flame, and the thin one is okay, and the thick one will quickly stick to the bottom of the pot. If you stir it without listening, and it is easy to become sour afterwards, it is different from boiling the soup and simmering for 7 to 8 hours. So if you are opening a shop, it is recommended that you buy a sandwich pot, which uses steam, more and faster.

Industrial manufacturing drinks are used in it, the largest I have ever seen a 10-ton pot, less than half an hour to boil, open the shop to buy a 50 kg on it, with stirring, manual stirring can only be left and right or rotary stirring, the efficiency is low, the machine can do the pot up and down rotary rolling, the efficiency is much higher, the steam will find its own way, there is a small furnace of commercialization.

Use a low soup stove with three rings and three pipes.

Use a large Chinese boiler and a low soup stove.

Ingredients: 200g of plain flour, 2g of yeast, appropriate amount of warm water (including water that melts yeast, the total amount is about 100g).

Method 1The yeast is dissolved in a small amount of warm water (about 30 degrees Celsius, wrist test 2.)blanch) and let stand for 3 minutes. Place the flour in a large basin, pour yeast water, and then 3Pour in the remaining warm water, stir with chopsticks to form snow flakes, and then knead with your hands4into a smooth dough.

5.Cover with plastic wrap and let warm the room to ferment until approximately 6 times the sizePut fresh minced meat with cooking wine, salt, chicken essence, minced ginger, minced garlic, and a small amount of old 7

Draw (for toning) and stir well. The skin of the meat is frozen and thawed, and the minced meat is poured with 8Stir the minced meat in one direction until it is strong (9

Put water) 10The fermented dough is kneaded and deflated, and divided into small pieces. Take a small dose of 11

Roll out a round shape with a rolling pin and put minced meat in the middle 12After wrapping it like a bun, gently press it flat with the palm of your handDip both sides with sesame seeds and let it sit for about 15 minutes.14

In a frying pan, without oil, drain the dough into the pan 15Cover the pot with a lid, simmer over low heat, turn one side into a light burnt yellow, then turn it over and then burn it into a light burnt yellow.