It s bayberry season again, bayberry is full of treasures, what are the ways to eat bayberry over th

In the season of bayberry, teach everyone two ways to eat bayberry, and never eat it directly after learning.

It is the season when bayberry is on the market in large quantities, and it takes three months to drink a large jar of bayberry wine. There is also dried bayberry is also very good, in short, the three ways to eat bayberry this time are 100 faint

How to eat bayberry: Wash it with salt water and eat it directly. Specifically, soak the bayberry in light salted water, remove it for about 10 minutes, rinse it, control the moisture, put it in the refrigerator, and take it with you.

How to eat bayberry: dried bayberry. Traditional soaked bayberry wine, which can be fished from last year's bayberry, sprinkled with sugar, drained and dried for two days (covered with gauze to protect against mosquitoes and flies).

An environmentally friendly and pollution-free dried bayberry is done. How to eat bayberry three: 500 grams of rock sugar bayberry bayberry, 100 grams of rock sugar, 3 grams of salt.

Wash the bayberry and put it in a large bowl. Soak fresh bayberry in salted water for about 10 minutes, then wash it with water; Then put it in a fruit container (a container that can filter water) and let it stand for about 20 minutes, and the bayberry will be clean, with little moisture, and you can eat it immediately, or you can put it in the refrigerator to keep it fresh. Sprinkle salt and rock sugar on the bayberry.

Put it in a cold water steamer, bring the water to a boil and steam for about 10 minutes. Hold it with chopsticks and try to see the softness of the bayberry, and you will be satisfied. Steamed bayberry cannot be eaten right away.

After it has cooled completely, cover with plastic wrap and put it in the refrigerator for 24 hours to allow the rock sugar to fully penetrate into the bayberry, which tastes best at this time. Method 4: Licorice and bayberry licorice The method of licorice is to first choose bayberry with more pulp, and then put the bayberry in a pot with lemon, sugar, and licorice powder.

In this process, the juice of bayberry is constantly oozing, and the volume of bayberry will gradually shrink. After that, dry the juice and remove.

1. 200 grams of bayberry and an appropriate amount of sugar. Prepare fresh bayberry. Wash the bayberry twice, soak it in light salt water for half an hour, and then wash it again with running water.

2. Dry the cleaned bayberry and put it in a clean crisper box. Add an appropriate amount of sugar and put it in the refrigerator for more than two hours. After refrigeration, the bayberry can be softened and juiced.

1. The fresh bayberry you just bought can be eaten directly, or you can heat it, soak it in wine, and make it into a milkshake.

Bayberry is a nutritious fruit, its pulp contains vitamins, minerals, dietary fiber, organic acids, sugars, proteins and other nutrients, moderate consumption is very good for the body fluid, bayberry flavor is unique, temporarily can not be eaten bayberry can also be processed into dried bayberry, bayberry paste, candied fruit and other food. Posture early.

2 Ingredients: bayberry, salt.

1. Pick fresh bayberry.

2. Remove the leaves and dust on the surface of bayberry.

3. Add an appropriate amount of salt to the water.

4. After stirring well, put the bayberry into it.

5. Pick it up after half an hour.

6. Rinse with water and eat.

3 Ingredients: fresh bayberry, yogurt.

1. Clean the bayberry and steam it in a pot.

2. Add an appropriate amount of sugar to mash.

3. Pour into a bowl.

4. Open the yogurt.

5. Pour the yogurt into it.

6. Stir well and serve.

4 Ingredients: bayberry, liquor, rock sugar.

1. Pick fresh bayberry.

2. After draining the water on the surface, the bayberry is soaked in liquor for disinfection.

3. Remove the bayberry.

4. Put the bayberry in the wine bottle, and marinate it with a layer of bayberry and a layer of rock sugar.

5. Finally, pour a little liquor on it, and it is advisable to soak the bayberry just in trouble.

6. Seal the lid.

7. Store in a cool and sheltered place.

8. Take it out and drink it after three months.