How to make french fries delicious and how to make french fries?

Children like to eat potato chips very much, in addition to today's young people love to eat snacks, while playing with mobile phones while eating snacks, it is a very bad habit, it is recommended that everyone try to avoid eating potato chips, because french fries are fried food, so the caloric content will be higher, eat more is very easy to gain weight, in addition to eating a lot of potato chips for a long time is also very easy to carcinogens, so as to be more physically and mentally healthy, it is recommended that everyone eat their own french fries, and learn training practices.

How do you fry french fries deliciously?

Type of cuisine: Potato chips.

Food: 2-3 potatoes with food.

Milk is appropriate. Salt is appropriate.

Vegetable oil appropriately.

Cold water appropriately. Tomato sauce appropriate.

Korean hot sauce is appropriate.

Spicy appropriately. Process:

1.3 potatoes, preferably a larger one. Milk is appropriate.

2.Peel the potatoes, cut them into small, consistent pieces with a knife, and then cut them into strips.

3.Wash the sides of the cut potato strips to remove the powder, and then soak them in cold water to settle the tapioca starch in the potatoes.

4.Bring the water to a boil in the pot, put the soaked potato strips in the pot and boil, about three or four minutes, at this time the potatoes are like seven or eight perfect.

5.Scoop up the potatoes to control the moisture, and you can use kitchen paper to absorb them.

6.Put the potatoes in a bowl and pour in the milk to soak the potatoes.

7.Refrigerate the milk-soaked potatoes for 2 to 3 hours.

8.After freezing, the potatoes are scooped out of the milk and the moisture is controlled again.

9.Place the dried potato sticks in a bag and freeze them in the refrigerator until the chips are completely firm. Generally, it will harden after more than three hours.

10.Put appropriate oil in the pot and boil the oil until it is six or seven perfect. You can put some salt in the oil, so that the fried potatoes have some salty taste, and also avoid sticking to the pan.

11.Add the frozen potato strips and fry them.

12.Fry until lightly browned. Scoop it up.

13.Re-heat and fry until browned.

14.Control oil and hydration. Scoop it up. Plating.

15.Sprinkle with spicy sauce and top with tomato sauce and Korean hot sauce. Let's eat delicious french fries.

Make the following picture of the finished product!

Frequently Asked Questions Oh:

1. Potato tea settles unnecessary tapioca starch, which can ensure that the fried potatoes are not too creamy.

2. Potatoes must be boiled in water and then frozen, so that the fried potatoes will be crispy on the outside and tender on the inside.

3. Frying potatoes by fire can maintain the hard and crispy feeling of potatoes. Shake the pan constantly throughout the frying process to make sure the potatoes don't stick to the pan.

4. Potato strips must be dried before they can be put into the refrigerator for freezing, if there is moisture, there will be ice crumbs when the ice goes out, not only the potato strips are all stuck together, but they will continue to soak in oil when frying.

5. Potatoes can be made more at a time. After cooking, it is discharged in the refrigerator and refrigerated, and it is convenient to take it out and fry it immediately if you like to eat it.

Teach you how to make your own french fries at home.

For french fries, just cut the sweet potato into strips, add some salt and monosodium glutamate to marinate and insulate, hang some dry powder, and fry it in seventy percent hot oil.

Cut the potatoes into strips, add water, add salt, add cornstarch, put them in the refrigerator and fry them.

The best way to fry French fries is to add a little starch before passing through the water before frying.

If the oil temperature is too high, it is easy to fry the french fries, and if the oil temperature is low, the french fries will have a smell of raw oil. So master the oil temperature, so that the fried fries are the most delicious.

How to make french fries delicious, I think the method of french fries is very simple, many fries Xuan'en we generally use fries to deal with them, and then put the oil Rui is hungry and fried into french fries golden brown can be eaten.

For large fries, first cut the potatoes into shreds, then dry them and add a little flour to fry. A little more spicy powder will taste even better.

You can go to the supermarket and buy ready-made fries, which are semi-finished, and come back and fry them directly in the hot oil worker's want, which is convenient.

Cut the potatoes into strips, coat them with starch, freeze them in the refrigerator for half an hour, and then fry them in a pan.

In general, anti-inflammatory drugs take the potatoes and cut them into strips and then marinate them with salt.

If he makes the french fries very tasty, first you have to learn the technique and then choose the food that tastes.

We have a seven-day holiday, and the practice is also very good, and it is delicious if the noodles are not smashed.

Eat French fries with tomato sauce.

The easiest way to make french fries, learn to make them yourself at home!

The requirements after this return are relatively high, and the fries must be frozen in the refrigerator in advance.

Homemade french fries, snacks for the little ones.

Ingredients and details.

Potatoes to taste. Salt to taste, oil to taste.

Average difficulty. Twenty minutes.

The taste is salty and fresh. Process french fries preparation steps.

1.One potato.

2.Peel and wash the potatoes.

3.Cut into long strips.

4.Place in water and set aside.

5.Cook the sliced potato strips in boiling water.

6.Cook for 3 minutes.

7.Drain and let cool.

8.Kitchen paper can be used to absorb the water.

9.Then put it in the refrigerator and freeze it. (Be sure to dry up the water before putting it in the refrigerator, otherwise it will be a small slander.) ）

10.After freezing hard, you can eat and fry as you like. Put an appropriate amount of oil in the pan and heat it to 6 hot, and add the frozen fries.

11.Fry until golden brown, then drain the oil.

12.Sprinkle a pinch of salt and dip in tomato sauce when eating.

Teach you how to make your own french fries at home.

Ingredients: potatoes, salt, oil to taste.

Method:1One potato.

2.Peel and wash the potatoes.

3.Cut into long strips.

4.Place in water and set aside.

5.Cook the sliced potato strips in boiling water.

6.Cook for 3 minutes.

7.Drain and let cool.

8.Kitchen paper can be used to absorb the water.

9.Then put it in the refrigerator and freeze it. (Be sure to dry up the water before putting it in the refrigerator, otherwise it will be a small slander.) ）

10.After freezing hard, you can eat and fry as you like. Put an appropriate amount of oil in the pan and heat it to 6 hot, and add the frozen fries.

11.Fry until golden brown, then drain the oil.

12.Sprinkle a pinch of salt and dip in tomato sauce when eating.

How to make crispy fries? Cut the potatoes into strips and wash off the starch, remove them with cold water, add cornmeal, stir well, freeze for half an hour, and fry them in an oil pan until golden brown.

How to make fries? Cut the potatoes into strips and wash them, boil the salt and potato strips in the water, cook for two minutes, remove and sprinkle the starch and stir well, fry in the oil pan until golden brown, and eat it with tomato sauce.

Teach you how to make your own french fries at home.

Homemade french fries, snacks for the little ones.

Cut the potatoes into strips, cook them in a pan and fry them in a pan wrapped in corn flour until golden brown.

Cut it into strips and fry it directly in the pot, but remember to control the water before frying, and the oil should be slightly more, and it will be about the same when it is burned to 80.

Cut the potatoes into strips--- pour them into a pot for about 10 seconds (boil in boiling water), drain --- pot, heat the pot, add the oil, and heat to 70% oil temperature (it is important to control the oil temperature. - Sprinkle the potato strips with a pinch of salt and coat --- with cornstarch. (Don't have too much, as long as the potato sticks don't stick to each other.)

Because there is too much cornstarch and the taste is not good) - Fry in an oil pan on high heat for 40 seconds--- then fry on low heat for about 2 minutes until yellow and crispy, and then --- tomato sauce on a saucer. It should be noted that the oil must be boiled before being floured. Please follow this step strictly to help you!

Cut the potatoes into strips and fry them in a pan. Oh yes, don't forget to put oil. Bring the oil to a boil.

Potatoes are cut into strips, cooked and then frozen in the refrigerator, then fried.

The auspicious rate is not disabled and the right to Nissau but.

Ingredients: potatoes, salt, oil.

Method: 1. Peel and wash the potatoes, cut them into long strips, and put them in water for later use;

2. Put the cut potato strips into boiling water and boil for 3 minutes, remove and drain the water to cool;

3. You can use kitchen paper to absorb the water, and then put it in the refrigerator to freeze. (Be sure to dry up the water before putting it in the refrigerator, otherwise it will be a small slander.) ）；

4. Fry as you eat after freezing hard. Put an appropriate amount of oil in the pan, heat to 6 hot, add the frozen fries, fry until golden brown, and then remove and drain the oil. Sprinkle a pinch of salt and dip in tomato sauce when eating.

There is a saying on the Internet that you can go and check it out.

The recipe for french fries is here, it's easy to learn, let's take a look!