How do you make the three fresh soups? The home cooked practice of three fresh soup How to make thre

Raw materials for three fresh soups: 30 grams of shrimp, 50 grams of sea cucumber, 30 grams of fresh mushrooms, 15 grams of cucumbers, 500 grams of broth, 1 5 grams of monosodium glutamate, 10 grams of soy sauce, 1 gram of refined salt, 1 gram of ginger juice, 1 gram of water starch.

Three fresh soup preparations:

1) Put the shrimp in a bowl, add salt, water starch, stir well, and set aside.

2) Cut the sea cucumber into a knife and then slice it into wooden ballast slices.

3) Blanch the fresh mushrooms in boiling water, remove them and soak them in cold water; Scrape off the sediment from the roots and wash it into 3 cm long sections.

4) Cut the cucumber into slices.

5) Sit on the boiling spoon and twist the shrimp by hand to prevent sticking and fishing.

6) Sit on another boiling spoon, put sea cucumber and fresh mushrooms, and see the big open control.

7) Sit on a clean spoon, add broth, add shrimp, sea cucumber, fresh mushrooms, cucumber slices, put monosodium glutamate, salt, ginger juice, soy sauce, boil, skim the foam, and put it in a soup bowl.

Three fresh soup characteristics: the soup is fresh and fragrant, rich in nutrition.

Bacon meat, fresh bamboo shoots, fried fish. Three things are cooked together, no MSG and no salt. It's very common, but it's delicious.

When cooking, add sliced ginger, green onions, and garlic. Small greens, cabbage, vermicelli, choose one of the three to put some taste better. Salted meat and fresh bamboo shoots are bought directly from the market.

Popping fish is specially made and cannot be bought. You can use more than 4 catties of fresh freshwater fish, even the belt bone to cut about 2 taels of pieces. Fry in plenty of oil near dry.

Do more at once, save and use slowly. The point is, you don't need any condiments for that fried fish. The fried fish bought in the market outside is all condimentary, which is not suitable for three fresh soups.

A simple and delicious recipe for three fresh soups.

1. Ingredients: 150 grams of chicken breast, 100 grams of sea cucumber, 50 grams of shrimp, 25 grams of cucumber, 1 egg, 1 small piece of ginger, appropriate amount of starch.

2. Ingredients: 1 tsp sesame oil, 20 tbsp broth, 1 2 tbsp cooking wine, 1 tsp pepper, 2 tsp refined salt, 1 tsp monosodium glutamate.

3. Remove the fascia from the chicken breast and cut it into slices; Shuifa sea cucumber is disemboweled, eviscerated, washed and cut into slices; Slice the shrimp, wash the cucumber and cut into diamond-shaped slices; Wash and slice the ginger.

4. Add refined salt, cooking wine, pepper, egg white, water and starch to the chicken slices, mix well, and marinate for a while.

5. Put the chicken slices and sea cucumber in boiling water respectively and remove them thoroughly, then put the chicken slices, sea cucumber slices and shrimp slices into the soup bowl, pour in sesame oil and mix well.

6. Put the broth and ginger into the pot, sprinkle off the foam after boiling, add refined salt and monosodium glutamate, pour it into the soup pot, and then put in the cucumber slices.

A simple and delicious recipe for three fresh soups.

A simple and delicious recipe for three fresh soups.

Ingredients: 40g pork liver, 40g lean meat, 40g ham sausage, 100g winter melon, 30g green vegetables.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion.

Steps:1Prepare the ingredients.

2.Cut the pork liver and lean meat into thin slices, put a small amount of chicken essence, cornstarch, pepper, and mix wellCut the ham sausage into large slices.

4.Wash the greens.

5.Peel and wash the winter melon.

6.Diced. 7.Put a soup bowl of cold water in a pot.

8.After the fire boils, put the winter melon slices.

9.When the winter melon is boiled until it is broken, put the ham sausage.

10.Bring to a boil, then add the lean meat and pork liver.

11.Bring to a boil, cook until the pork liver and lean meat are cooked, add the chicken essence, salt to taste, and then put the greens 12Blanch it slightly, sprinkle with chopped green onions and get out of the pan.

Tips: You can also put shiitake mushrooms, etc.

The method of making the three fresh soups is as follows:Ingredients: 50 grams of meat skin, 100 grams of cucumber, 1 ham sausage, a little vegetable oil, an appropriate amount of salt, half a teaspoon of chicken essence, an appropriate amount of water, 1 small piece of ginger.

1. First of all, slice the cucumber, cut the ham sausage hob, and cut the pine preserved eggs into four pieces. Heat the oil (a little), put the ginger in the pot and stir-fry until fragrant, then add an appropriate amount of water to boil.

2. After boiling water, put the preserved eggs, ham sausages and cucumbers into the pot and bring to a boil over medium heat, add salt and chicken essence.

3. Next, serve.

Tofu is a nutritious and time-honored ingredient, and the public's love for tofu has promoted the progress and development of the tofu making process.

A simple and delicious recipe for three fresh soups.

Ingredients: 5 quails, 4 yellow eels, 200 grams of straw mushrooms, 3 tsp salt, 1 2 pieces of ginger, 3 green onions, 1 tbsp rice wine.

Method: 1. Kill and wash the quail, scrub the yellow eel with salt, remove greasy, wash, wash the mushroom and cut it in half.

2. Fill the casserole with water, put the quail and yellow eel in it, and bring it to a boil over high heat.

3. Turn the heat to low and skim off the foam until it is clean.

4. Add ginger slices and green onion knots, pour in rice wine, cook slightly over high heat again, and then turn to low heat and simmer.

5. After half an hour, add straw mushrooms and add salt.

6. Continue to simmer for 15-20 minutes.