Are garlic sauce garlic ingredients hot or cold?

Garlic sauce is a common seasoning that can be used in stir-fries, barbecues, and other occasions. Regarding the garlic portion of the garlic sauce, you can use either hot or cold ones, depending on the dish and personal taste.

Hot garlic paste is usually used when making some dishes that require garlic sauce, such as steamed shrimp with garlic, garlic oysters, etc. This is because the garlic paste after heating can better release the garlic aroma, and at high temperatures, the alliin and alliin enzymes in the garlic paste will undergo a chemical reaction to produce a richer aroma. At the same time, the heated garlic paste is also easier to blend with the ingredients, making the taste smoother.

However, in some dishes that need to maintain the original taste and nutrition of garlic paste, such as vegetable salad, salmon fillet, etc., cold garlic paste will be used. Cool garlic paste can better maintain the taste and nutrition of garlic, and at the same time, it can also highlight the original flavor of the ingredients.

1.Prepare the ingredients: Chop the garlic with a knife, and chop the coriander and millet spicy into minced pieces.

2.Stir-fry minced garlic: Wash the pot, boil the water vapor, pour in an appropriate amount of oil, add half of the minced garlic after the oil temperature is 30%, and stir-fry until the color is golden. Add the other half of the minced garlic and stir-fry evenly.

3.To taste: Pour in the butter, white bean curd and white soy sauce and continue to stir for five minutes. Then add sugar, chicken essence, monosodium glutamate, millet spicy, chopped coriander, and stir-fry evenly.

4.Remove from the pot: After frying, you can take it out of the pot and eat. The garlic paste made can be stored for three days at room temperature and up to a week when refrigerated in the refrigerator.

In general, whether to use hot or cold garlic depends on the specific dish and personal taste. When it comes to making garlic sauce, you can follow the steps above.

Chop the garlic into minced pieces, beat the minced garlic and divide it into three portions. Pour oil into the pan and stir-fry a portion of minced garlic over low heat until golden brown. Put three more parts of minced garlic in the pot and continue to fry, and then turn off the heat.

Finally, put the remaining minced garlic in the pot, heat it at the remaining temperature and mix well. Pour in 2 tablespoons of salt, 1 tablespoon of sugar, 2 tablespoons of oyster sauce and stir well. In this way, the "secret" garlic sauce is ready, and it tastes particularly good.

Prepare the minced garlic, select fresh lean meat to make minced meat, put the two in a bowl, pour in sesame oil, light soy sauce, chili sauce, marinate for about 15 minutes, then pour it into the pan and fry it, put it in a bottle for later use.

First of all, prepare the garlic peeled and chopped, put oil in the pot, after the oil is hot, fry the garlic until golden brown, put it in a bowl, add salt, sugar, oyster sauce, chicken essence and other condiments, stir well.

Prepare minced garlic, put half of the minced garlic into the pot first, add oyster sauce, chili rings, sugar, pepper, salt and fry until cooked, and then mix with the other half of the minced raw garlic and stir it, it is a super delicious garlic sauce, which is suitable for barbecue and stir-frying.