Can sweet corn be cooked in an electric kettle, can you cook corn in a kettle

Yes, sweet corn.

It is very well cooked, it can be cooked by steaming for five or six minutes, and it is also very fast to boil, usually in a few minutes. The point is that sweet corn is delicious when eaten raw, so as long as the sweet corn kernels are cooked, there is no need to wait until the corn cob is fully cooked, so that there will be no sweet corn aroma after a long time.

Sweet corn can be cooked in an electric kettle. Here are the steps to make sweet corn cooked in an electric kettle:

1.Prepare an appropriate amount of fresh sweet corn, preferably with plump grains and golden color, which tastes better.

3.Add an appropriate amount of water to the kettle, and according to your personal taste, you can add water to the highest water mark of the kettle, or slightly below the water mark by one or two centimeters.

4.Place the sweet corn in the electric kettle, making sure to arrange it neatly.

5.Close the lid of the kettle, then plug the kettle on, press the boil button, and start heating.

6.After waiting for it to boil, you can reduce the heat appropriately to avoid boiling the water too quickly.

7.After waiting for about 10-15 minutes, you can turn off the power and remove the cooked sweet corn.

8.Sweet corn can be served in a bowl or on a plate and allowed to cool to room temperature.

Note: Pay attention to safety during the production process to avoid burns.

No, the kettle will automatically turn off when it reaches 100, but boiled corn needs to be boiled in boiling water for 15min before it can be cooked.

Hello, I think the kettle can't boil corn, because its area is relatively small, and the kettle can't cook corn when the corn is cooked, because the kettle will automatically trip after the water is boiled, and the corn is not cooked at this time.

The kettle is not allowed to boil corn because the kettle will automatically trip after the water is boiled, and the corn is not yet cooked.

Although the kettle has a certain thermal insulation effect, it cannot cook the corn. Boiled corn should still be boiled in an iron pot or a stew pot, the boiled corn is tender and fragrant, and it is very delicious.

That kind of health pot can boil corn. If you usually boil water, you can't clean it at the end.

You can cook corn in the kettle, and I've cooked it at home before. It's very convenient to use.

Yes

1. Ordinary corn generally needs to be boiled for 10-15 minutes, if it is waxy corn or sticky corn or black corn.

It takes 15-20 minutes. When boiling corn, you need to be careful: first peel off the corn husk, leave the innermost one or two layers, and expose the corn whiskers.

Break. 2. Corn, such as spring gramineae maize. Native to Central America.

and South America, widely distributed in the United States, China, Brazil, and other countries. Corn is highly drought tolerant, cold tolerant, barren tolerant and excellent environmental adaptability. The stalk is erect, 1 to 4 m high, and each node at the base has aerial pillar roots.

The leaves are flat and broad, the apical male panicles are large, and the pistils are extremely long and weak linear columella.

About 15 minutes. The nutritional composition of corn is relatively comprehensive, generally containing protein, fat, sugar, calcium, phosphorus, iron, carotene, vitamins B1, B2 and niacin, as well as Zhengliang glutosterol, lecithin, vitamin E, lysine, etc. <

Boil the corn in a kettle and cook for about 15 minutes. Zha Zheng.

Corn has a high yield and is highly adaptable. The grains and stems of corn are rich in nutrients and are high-quality feed for various domestic animals.

Boil the corn in a kettle and cook for about 15 minutes.

Corn has a high yield and is highly adaptable. The grains and stems of corn are rich in nutrients and ridges, and they are high-quality feed for all kinds of livestock.

Maize, a plant of the genus Maize in the family Poaceae. Native to Central and South America, it is widely distributed in the United States, China, Brazil, and other countries. Corn is highly drought-tolerant, wild-tolerant, cold-tolerant, barren-tolerant, and has excellent environmental adaptability.

The stalk is erect, 1 to 4 m high, and each node at the base has aerial pillar roots. The leaves are flat and broad, the apical male panicles are large, and the pistils are extremely long and weakly linear.

The nutritional composition of corn is relatively comprehensive, generally containing protein, fat, sugar, calcium, phosphorus, iron, and carotene, vitamin B1, B2 and niacin, as well as sitosterol, lecithin, vitamin E, lysine, etc.

Sweet corn is a kind of coarse grain that is more popular, it tastes tender and juicy, sweet and delicious, and has high nutritional value, which is deeply loved by people. Sweet corn is generally boiled and eaten, so that it will taste sweeter, and usually, a whole sweet corn can be cooked after boiling in water for about fifteen minutes.

Generally, it can be cooked for 10-15 minutes.

How long can sweet corn be cooked after it is cooked is closely related to the amount and calories of cooked corn. In general, peel the husks of 1-2 grains of sweet corn, put it in a pot, bring it to a boil over high heat, reduce the water to medium heat, and continue to cook for about 8-10 minutes. If you have plenty of cooked corn, add 3-5 minutes as appropriate.

The criteria for ripening are that the sweet corn becomes darker in color, the smell of the ripe corn is dispersed, and the kernels are softened by pressing.

Be careful: corn is ripe and can be judged from three aspects: color, taste and feel. The specific analysis is as follows:

1. Look at the color Cooked corn is darker than raw corn. For example, cooked yellow corn will be light yellow when raw, but more yellow when cooked. Raw corn of other colors will show a bit of white, while cooked corn will fade.

2. Taste Because corn contains a lot of starch, if it is not cooked, it will have a little starchy or raw taste, and you can eat it as soon as you eat it, while cooked corn tastes sweet, crisp or soft and glutinous, and has no raw taste.

3. Pinch feel There is juice in raw corn pinched by hand, but there is no juice in cooked corn; Secondly, cooked corn is difficult to pinch because the starch inside is ripe, while raw corn is soft and easy to pinch.

Recommendation: You can eat 200 grams of corn on the cob a day with vegetables, eggs, lean meats, and other protein-rich foods.

Corn is rich in B vitamins, dietary fiber, vitamin E, and other nutrients. Eating a little a day can promote gastrointestinal peristalsis, help digestion, prevent constipation, regulate nerve function, enhance memory, etc. It is recommended to eat corn as a staple food every day, one grain at a time, about 200 grams.

When eating, it should be reasonably matched with vegetables, fruits, meat and other foods to ensure balanced nutrition, while avoiding blood sugar rises, controlling calorie intake, and maintaining a good figure.

Boil sweet corn. Corn is delicious, but many people don't know how to do it, boil it in water, or steam it? Boiled corn is sweet, has a lot of moisture, and cooks easily.

The water of the corn is also drinkable, with a faint sweetness. Steamed corn is more fragrant than boiled corn, but it is drier and easier to store. If you like to eat fragrant, you can eat it steamed, and if you like to eat soft and glutinous sweet, you can boil it.

In addition, old corn is suitable for boiling, and sweet corn can be steamed or boiled. Boiled corn is more fragrant with corn leaves, and it is easier to cook if the corn is steamed to remove the leaves. If you can't remember these rules, it doesn't matter, use the Wanmo lifting pot to get the sweet stop corn that is steamed and cooked with one click, with a large capacity and a stainless steel double-layer liner.

Ingredients: corn, water.

Steps: <>

Step 1: Corn selection: Corn should have a smooth appearance, no insect eyes, full grains, and bright grains. The corn silk of sweet corn is fresh and tender, and the corn silk of old corn is black.

Step 2: Fragrance the corn cleanly, remove the corn stalks, leave the tender corn leaves, and drain the water.

Step 3, put the washed corn into the cooker, pour an appropriate amount of water into the steamer, let half of the water soak in the corn cob, half do not soak, this is steaming, the bottom of the steamer is full of water.

Step 4: Cover the lid, steam on high heat for 12 minutes, steam for about 8 minutes, flip once, so that the corn on the other side can also be soaked in water and steamed.

Step 5: Simmer the steamed jade for 3 minutes until it is bright and shiny, and the grains are full. At this time, raise the pot, drain the water, let it cool and eat. It's sweet and fragrant, it's so delicious!

Step 6, steamed and boiled corn, soft and glutinous sweet, so delicious.

Tips:1The corn should be large, peel off the corn leaves, there are no insects, the corn kernels are uniform in size, and there is no shriveling.

2.The corn is relatively sweet, suitable for steaming, and the old corn is boiled in soup and fried to eat. 3.

The Wanmo upper and lower pot can not only be steamed and cooked, but also can be used for hot pot and rice, which is very practical for multiple purposes.

You can see corn in the market every day, but if you want to eat fresh and delicious corn, you must have to eat it in summer, and corn at this time is not only cheap, but also very nutritious. In addition, because the corn is fresh enough, it is even more delicious when eaten.

When it comes to corn, the first thing that many people think of is boiled corn. That's right, the most common thing to eat in our ordinary family is boiled corn, it is simple to make, the taste is also very good, and it can retain most of the texture of the corn, which is simply perfect. But did you know?

Step 2: After the corn is processed, put it directly into the pot, and then add enough water to the pot to let the water cover the corn**, and boil the water.

Step 3: After the water is boiled, add a small amount of baking soda, stir well, then turn the gas stove to medium heat, continue to cook for about 8 minutes, turn off the heat, do not remove the corn first, let the corn simmer in the pot for a while The taste will be better.

The above is the small method of boiling corn shared with you today, and the corn cooked by you according to this method will be fragrant and sweet, and it will be very delicious.

There are two details to pay attention to when boiling corn:

First, leave the corn husks.

I believe that many people boil corn by peeling it, but if the corn cooked in that way is not eaten immediately, it is easy to have corn kernels that dry up. Cooking corn with corn husks will make the boiled corn taste more fragrant.

Second, add baking soda.

There is only one reason to add baking soda, and that is to make the corn taste sweeter and stickier, so that the texture and taste of the corn will be better. But you don't need to add too much baking soda, and you usually use a spoonful of baking soda to cook a pot of corn.

Remember that the corn is easy to dry when it is boiled and put directly in the refrigerator, so we must put it in a plastic bag together with the corn leaves and seal it, and then put it in the freezer of the refrigerator to freeze it, so that the corn can be well preserved.

You can add water and cook it directly. But if you want to boil the corn fragrant and sweet, it is best to use fresh corn, when processing the corn, leave two layers of corn husks and put them in the pot to cook, then put a small amount of salt in the water, boil the water for 20 minutes on high heat, and then turn off the heat and simmer for 5 minutes.

When boiling corn, add mineral water to the pot and boil, and you can add a little rock sugar in it, don't always open the lid to let the steam run away during the cooking process, and then cook for about 30 minutes before opening the lid, at this time the taste of corn is better.

When boiling corn, you can directly add water to boil, and adding a little salt when cooking will make the boiled corn fragrant and sweet, and the cooked corn will taste better, which is a point that many people ignore.