Is braised pork good? Why is braised pork so delicious?

How to make braised pork delicious?

The braised pork that does this is fatty but not greasy, and melts in your mouth

Process 1: Cut the meat into mahjong-sized cubes, put it in a pot and cook for 5 minutes, then take out the meat, rinse it with cold water and set aside.

Process 2: Wash the pot and put it on low heat, put a little base oil in the pot, then add 20 grams of white sugar to the oil, and stir quickly with a spoon. Wait until the sugar melts and turns red and bubbling, add another 50 grams of water, stir well, and put the juice into a bowl for later use.

Process 3: Put 100 grams of oil in the pot, wait for the oil to heat to 8, and pour in the meat pieces. At the same time, enlarge 50 grams of green onions, 30 grams of ginger slices, stir and stir with the meat pieces.

After a minute, the soy sauce is dripping into the pan in fractions to stain. When the pieces of meat turn golden, add water to cover the pieces. Then add an appropriate amount of refined salt and brown sugar, brown sugar should not be too much, a little sweet.

Finally, put 5 star anise, a piece of cinnamon, and cook over low heat. When the pieces of meat are soft, a plate of fragrant braised pork is ready.

Blanch the pork in pieces, stir-fry the sugar, add the star anise with green onion and ginger, soy sauce and oyster sauce, and stew until it is fat but not greasy.

Grandma said that she hadn't eaten braised pork for a long time, and if she wanted to eat it today, she blanched it in the water, stir-fried the sugar-colored stir-fry with the ingredients, added water and simmered for half an hour.

Blanch the pork belly, stir-fry the pork belly in the pot and stew it with sugar, and add eggs.

Eat Valentine's braised pork at home on Valentine's Day.

There are many delicacies I ate when I was a child, and one of these delicacies is the most memorable one. What I never forget the most, I think of a dish when I was a child, that is, braised pork. The reason why this dish leaves such a deep impression on me is because this dish has a fragrant, delicious and wonderful taste that I was craving when I was a child, the best food, the hidden patience and the fact that this dish will remind me of the bits and pieces of my life when I was a child.

First, the reason why this dish is unforgettable is that it is very delicious because of its fragrant and delicious potato mouth, braised pork, this dish has the characteristics of fragrant and delicious is a very famous dish, and because of this, this dish will become the favorite food of many people, for me, I like to eat braised pork very much. He has a unique taste that I have loved since I was a child, and because of this, I am so impressed by this dish that I will never forget it.

Second, braised pork is the best food that I used to satisfy my cravings when I was a child, so I was deeply impressed by the delicious taste of braised pork and rich in nutrients For me, this dish was my own craving when I was a child, and it was one of the best foods, because of this reason, I was extremely impressed by this dish, in my childhood memory. Eating a delicious meal, braised pork, and satisfying your cravings was the happiest thing for me when I was a child, and that wonderful taste, now that I think about it, I still feel it. The saliva is never forgotten.

Thirdly, the dish of braised pork can remind me of the bits and pieces of my life when I was a child, so I will never forget in my memory, when I was a child, the process of my family making braised pork, I vividly watched the pieces of meat, and finally was made into a delicious dish with red color and bright flavor and fragrant flavor. My heart is full of joy and satisfaction, and this kind of memory of my childhood life is deeply imprinted in my heart, and it also makes this food closely linked with the memories of my childhood life, making me unforgettable for a long time. It is precisely because of the above reasons.

trampled to death, the dish of braised pork became the most impressive delicacy in my childhood memories, reminding me of the childhood I never forgot.

I feel that it should be braised hail and call for meat to occupy a very important place in my heart, when I was a child, I liked to eat it very much, but I couldn't eat it, because there was no money to buy meat at that timeIn my childhood memories, the food I ate when I was a child left a deep impression on me, which made me never forget.

The reason why this dish makes such a deep impression on me is that it has a delicious and fragrant taste, it is the best food to satisfy my cravings when I was a child, and it reminds me of the moments of my life as a child.

First of all, what makes this dish memorable is first and foremost because of its aroma and deliciousness. Braised pork is a very famous dish due to its fragrant and delicious characteristics. Because of this, this dish has become a favorite dish for many people, and I love the unique taste of braised pork very much, and I have loved it since I was a child.

That's why I'm so impressed by this dish that I always remember it.

The second point is that braised pork is the best food to satisfy my cravings when I was a child, so I was deeply impressed. The braised pork has a fragrant taste and is rich in nutrients. For me, this dish is one of the best dishes I had when I was a kid.

Because of this bend, I was extremely impressed with this dish. In my childhood memories, eating a delicious meal of braised pork to satisfy my cravings was the happiest thing for me when I was a child. I still salivate over that wonderful taste in retrospect, and I can never forget it.

Thirdly, the dish of braised pork reminds me of the moments of my life as a child, so I will never forget it. In my own memory, the process of my family making braised pork when I was a child is vivid. Watching the pieces of meat finally be made into a delicious dish with bright red color and fragrant flavor, my heart is filled with joy and satisfaction.

This kind of childhood life is deeply imprinted in my heart, and it also makes this dish closely linked with the memories of my childhood life, making me unforgettable for a long time, and it is precisely because of the above reasons that the dish of braised pork has become the most impressive dish in my childhood memories.

Eat Valentine's braised pork at home on Valentine's Day.

The cooking technique of braised pork is mainly in a casserole, which is fat and thin, sweet and fluffy, and melts in the mouth. Braised pork is widely spread throughout our country and is a well-known popular dish. When it comes to braised pork (Dongpo meat), everyone naturally can't forget the person who pushed the business of eating braised pork to the peak Su Dongpo.

It is precisely because of his efforts that braised pork has been able to move from the grassroots to the upper class, from the vegetable pot of the common people to the dining table of literati and artists. In fact, the Dongpo pork that has a long history and is famous in the north and south of the river is, to put it bluntly, braised pork. It is indeed difficult to say when and where it was produced, but due to the tireless efforts of Mr. Dongpo, since his time, braised pork has officially stepped onto the stage of history.

Huangzhou good pork, the price is like dung, the rich refuse to eat it, and the poor do not know how to cook it. Come to make a bowl every morning, and you can be full of your own family. From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only "comes every morning to make a bowl of delicious", but also knows the cooking method of braised pork "slow fire, less water, and it is beautiful when the fire is enough".

The braised pork that does this is fatty but not greasy, and melts in your mouth