Can you eat mangosteen if it looks moldy on the outside, and can you eat it if it is green on the in

If the surface of mangosteen looks moldy, it is generally not edible. Moldy food contains toxic substances, which can have a certain impact on health after eating, and even lead to the occurrence of adverse symptoms.

When the surface of mangosteen becomes moldy, the taste changes and the nutrients are destroyed. If you continue to consume them, these harmful substances may enter the intestines, causing enteritis and abdominal pain.

Therefore, if you find that the surface of the mangosteen looks like mold, you should immediately discard it and buy a new one. When eating mangosteen, you also need to pay attention to your physical health. If your blood sugar is high, it is best not to eat mangosteen to avoid the occurrence of diabetes.

Is it bad to be transparent?

Generally speaking, mangosteen is opaque, and the transparent may be caused by leaving it outside for too long after the ice has passed, which will not affect the health of the body.

Remind the landlord to be careful to see if there is rot after peeling mangosteen, which is not good. Choose carefully.

If there is yellow flesh in the mangosteen, it means that it has become bitter, spoiled, and cannot be eaten. Mangosteen is actually very easy to break. To pick mangosteen, you should choose one with a bright appearance, sturdy, no dry water or damp surface, and the pedicle will not look very dry.

The most important point is that there should not be a little yellow on the outer skin, and if there are yellow spots on the outside, then the bad news is that most of the inside has also turned yellow. Don't listen to the shopkeeper who says, "It's okay, it's still good", you will regret it when you open it.

As long as you pick something that doesn't have yellow spots or yellow spots on the outside, it basically tastes good.

Many people in life don't know that eating a mangosteen every day can help us beautify our skin. Especially for women who love beauty, it is better to spend money to buy ** than to eat mangosteen races**, so that our skin is getting younger and younger. So,Can you eat mangosteen when it's green?

Can you eat mangosteen when it is green Mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good recuperating effect on weakness, malnutrition, and illness. Mangosteen pulp contains soluble solids, citric acid, and other vitamins B1, B2, C4 and minerals, which have the effect of reducing dryness, cooling and antipyretic. In addition, mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good nourishing effect on the weak, malnourished and after illness.

Mangosteen is rich in fiber, which will absorb water and swell in the stomach and intestines, and excessive consumption will cause constipation. In addition, mangosteen is a cold fruit, so it is okay for people with poor physique to eat less, not to eat more, do not eat with watermelon, soybean milk, beer, cabbage, mustard greens, bitter gourd, winter melon lotus leaf soup and other cold foods, if you accidentally eat too much, you can use brown sugar to boil ginger tea to solve it.

When selecting mangosteen, pay attention to the green pedicle, and the soft shell is fresh when pinched. When opened, the flesh inside is pure white. If the shell is as hard as a stone, it is most likely inedible.

What happens if you eat too much mangosteen Mangosteen contains a special substance, which has the effect of reducing dryness, cooling and antipyretic. Mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good recuperating effect on the weak, malnourished and sick.

Mangosteen can be poisoned if you eat too much:

Because while xanthone, which is being studied, has been shown to have a possible anti-disease effect, excessive intake of this substance increases the likelihood of acidosis. A kind of xanthone, inverted twistin, has significant antioxidant properties and has been widely used in medicines, but overdose will have toxic effects on mitochondrial function, damage respiration, and cause lactic acidosis.

After reading the above introduction to what happens if you eat too much mangosteen, I think you should already have an understanding. Eating too much mangosteen is not good, and it will cause the appearance of certain diseases and have a very bad effect on our body. We should correctly understand and master the knowledge of this area, and pay proper attention to it so as not to cause immeasurable harm to the body. Scatter.

Mangosteen is transparent inside and can be eaten. The transparent flesh of mangosteen does not necessarily mean that the mangosteen is broken, but it may also be caused by frostbite or other bumps. Because mangosteen itself is a fruit that contains a lot of sugar, and after being stored in a low temperature environment for a long time, it will cause tissue and cell damage, so that the sugar in the pulp is analyzed, so the flesh is translucent or transparent, so the transparent flesh of mangosteen is not broken, it can be eaten normally.

The reason why the flesh of mangosteen becomes transparent. 1. Frostbite. Because mangosteen has a high moisture content and is prone to spoilage, it will be refrigerated in the process of transportation, preservation, and sales, during which the tissues and cells of mangosteen will be damaged, and the water will overflow, and translucent will appear after thawing.

In this case mangosteen can also be edible.

2. Deterioration. Mangosteen has high moisture and sugar content, easy to breed bacteria, in the case of improper storage, it is easy to spoil, many mangosteen skin only has slight damage, such as small yellow spots, small black spots, but the flesh has been infected by fungi, began to spoil and deteriorate, at this time there will also be a transparent phenomenon of pulp. This kind of transparency is sometimes partially transparent in the flesh lobes, partly milky white, sometimes completely transparent, and accompanied by small yellow spots, small black spots, alcohol, sourness, etc.

I can eat it. The yellow substance on the mangosteen pedicle is secreted by the fruit itself, and if the pedicle is damaged during the harvesting process, this yellow mucus will overflow and condense on the surface of the fruit. This substance is not harmful to the human body.

When choosing mangosteen, it is best to choose the kind of mangosteen with a green pedicle and bright color and shiny shell, and you can use your fingers to press the shell lightly when selecting, and the shell can not be too hard or too soft. Also look at the color of the leaf petals under the fruit pedicle, the greener the mangosteen leaf petals, the fresher it is.

The outside of the mangosteen is the product of the solidification of the latex-like liquid flowing from the tree, but the inside of the mangosteen is the product of solidification.

What is it that has yellow after mangosteen is peeled off? Is it OK to eat? So that's what happened.

It appears because the mangosteen has been sitting for a long time, and the mangosteen you bought is not fresh enough.

That thing is the so-called "pulp".

It is also bitter to eat.

People don't have the desire to eat.

It should still be edible, and you can open the shell of the mangosteen and see that the flesh is milky white, and it should be fine

Mangosteen is a very popular fruit, it contains a variety of vitamins, minerals and dietary fiber, etc., has a good edible value, many people will like to eat mangosteen, especially children. The shelf life of mangosteen is relatively short, and it will be easy to mold and deteriorate after a long time. So can you eat mangosteen if the shell is moldy?

Let's take a closer look!

The mangosteen shell is moldy and can no longer be eaten.

Mangosteen is very rich in nutrients, the flesh is full, it is easy to breed bacteria on the surface, once the mold grows will infect the whole fruit, although the naked eye sometimes can't see it, but the mold has begun to multiply in the fruit, the pulp has produced toxins, and it is not suitable to continue to eat.

The situation of mangosteen shell mold is more complicated, in addition to deterioration can cause mold, insect pests may also cause mold on the surface of mangosteen, as long as the shell is opened, mangosteen meat is edible without spoilage.

It's better to just throw it away.

It is best not to eat any moldy food, not to mention that this sentence is moldy to eat mangosteen meat to eat in the stomach, and it is even more inedible, generally mangosteen meat mold will be accompanied by white hair, meat rot phenomenon, it must not be eaten, some people find that only the surface of mangosteen meat is a little moldy, and it has no big impact on eating after washing. It is recommended not to eat moldy mangosteen meat, and health is the most important thing.

1. Look at the sepals at the bottom of the mangosteen fruit The bottom of the mangosteen fruit is a small sepal like a flower, theoretically speaking, it is generally 5 8 pieces, the more sepals indicate the more pulp, theoretically there are as many sepals as there is the pulp, but this is not entirely correct, but it turns out that the more sepals, the larger the pulp, the more delicious.

2. Look at the color of the fruit pedicle The fruit pedicle is where the mangosteen is connected to the mangosteen branches, the greener the color, the fresher it is, it should be noted that if the color is yellow, it means that it is not fresh, if there is a yellow liquid or black spots, it means that the mangosteen has deteriorated and may be rotten.

3. Weigh the weight of the mangosteen in the case of the same size, the heavier the fresher, the weight is large, the water is more, the fruit is ripe, if it is too light, it means that it has been placed for too long and began to dry slowly.

4. Pinch the husk The husk of mangosteen should be relatively soft, although there is a layer of hard husk on the outside, but the purple-red inside the fresh mangosteen skin is very soft and elastic, if it is too hard, it means that it is very old or the peel has begun to dry, not fresh, but it can not be too soft, too soft may be soaked for a long time or rotten.

It depends. There are two reasons why mangosteen becomes transparent, one is that the content of mangosteen sugar is high, after refrigeration and preservation, the cells and tissues of mangosteen are damaged to varying degrees, and the phenomenon of sugar and water overflow appears, and it will appear transparent after thawing; The second is that mangosteen is not properly preserved, which has bred bacteria, and the flesh will also be transparent. <

It depends.

Mangosteen generally becomes transparent for two reasons. First, because the sugar content of mangosteen is high, the cells and tissues of mangosteen are damaged to varying degrees after refrigeration and preservation, and the phenomenon of sugar and water overflow occurs after thawing. The second reason is that Mangosteen Huitan has grown bacteria in it under the condition of improper preservation, and the flesh will also be transparent.

If there is only a transparent color, and there is no other phenomenon, such as if the meat turns yellow, black, or smells sour or alcoholic, it can be continued to be eaten, and if the flesh is abnormal, it can not be continued to be eaten.

It's not broken.

The flesh of mangosteen becomes transparent is not caused by damage, it is likely to be caused by frostbite, because mangosteen itself is a fruit containing a lot of sugar, and after being stored in a low temperature environment for a long time, it will cause tissue and cell damage, so that the sugar in the pulp is analyzed, so the flesh is translucent or transparent, so the transparent flesh of mangosteen is not broken, it can be eaten normally.

The most intuitive place is the outer skin of mangosteen, if the color of the outer skin of mangosteen appears dark and black, it means that the mangosteen is not fresh, and the probability of bad mangosteen will be greater. The second is to touch the softness and hardness of mangosteen with your hands, generally fresh mangosteen, the red skin is full of moisture, and will not be particularly hard, it is easier to press with a slight pressure by hand, and the broken or stale mangosteen, the outer skin is very hard, because the water has been lost.

Tips for picking mangosteen

Summer is the best season to eat mangosteen, at this time to buy mangosteen is delicious and not expensive, are fresh in season, generally will not travel next to the backlog of refrigerated mangosteen for a long time, there are many people who will buy mangosteen, but there are also a lot of people who will not pick mangosteen, first of all, when you choose mangosteen, you have to see whether the fruit of mangosteen is green.

If it means that it has just been picked, fresh and delicious, in most cases, the flesh inside will not have bad fruit, on the contrary, the fruit pedicle is yellow and wrinkled and dry flat, it is a mangosteen that has been refrigerated for a long time.

When we choose mangosteen, the bigger the more the first oak is better, but also look at the bottom like the shape of the petals, if you want to pick the flesh thick and more, you have to count how many petals, generally self-disc mature mangosteen petals at least 5 petals or about 8.

It depends.

Mangosteen generally becomes transparent for two reasons. First, because of the high sugar content of mangosteen, the cells and tissues of mangosteen are damaged to varying degrees after refrigeration and preservation, and there is a lack of sugar and water overflow, and it will appear transparent after thawing; The second reason is that mangosteen has grown bacteria in the case of improper storage, and the flesh will also be transparent.

If there is only a transparent color, and there is no other phenomenon, such as if the meat turns yellow or black, or if the socks smell sour or alcoholic, etc., it can be continued to be eaten, but if the flesh appears abnormal, it can not be continued to be eaten.