The practice of frying ice Stir frying techniques where there is training in frying ice

How to fry ice: 1Put the juice, or fruit powder, creamer, cream, mix the raw materials, add water, pour it into the ice machine and stir slowly, stir slowly, stir into Xiaoice pieces, put it on the utensil, and then put the coconut or jam.

2.Add water and fruit and pour it in an ice machine and stir-fry it.

3.Fresh fruit is added with condensed milk, sugar and water, then put on ice and crushed in a pulverizer to make a very thick and innocent smoothie.

4.Mango Papaya with some condensed milk and more ice.

5.Stir-fried ice is usually made with a variety of seasonal fruits.

Various flavors Milk Ice Fruit Ingredients: 6 cups of milk, 6 tablespoons of honey, a small amount of vanilla extract, 2 egg whites, grams of refined sugar, strawberries and mint leaves.

Operation: 1. Put milk and honey in the pot and stir, do not boil, and the honey can be dissolved.

2. Stir the bottom of the pot close to the ice water to cool, add vanilla extract and continue to stir and cool.

3. Pour into the flat-bottomed mold, put it in the refrigerator and freeze for 1-2 hours, take it out and stir after freezing, and repeat it 2-3 times.

4. Add egg whites and refined sugar to the bowl and bubble until viscous, that is, the egg whites will fall from the whisker.

5. Add the egg whites when stirring the ice fruit for the last time, stir well and freeze.

Method 1. First put 300ml of sugar water, (the proportion of sugar water is 10kg of water: 1kg of sugar) into the pot, and then add 10-15 grams of Chengyuan brand high-sugar fried ice jam (there are 23 varieties of jam) and then put 10-15 grams of coconut fruit, 5 grams of raisins, 1 red plum, and then fry the ice and fry dry.

Method two. First put 300ml of sugar water, (the proportion of sugar water is 10kg of water: 1kg of sugar) into the pot, and then add 10-15 grams of Chengyuan brand high-sugar fried ice jam (there are 23 varieties of jam) and then put 10-15 grams of Chengyuan coconut fruit, 5 grams of raisins, 1 red plum, and then add 15-20 grams of Chengyuan brand special jam.

Then fry on ice and fry dry.

Method three. First put 300ml of sugar water, (the proportion of sugar water is 10kg of water: 1kg of sugar) into the pot, and then add 10-15 grams of Chengyuan brand high-sugar fried ice jam (there are 23 varieties of jam) 30-50 grams of fresh juice, then put 10-15 grams of coconut fruit, 5 grams of raisins, 1 red plum, and then add 15-20 grams of Chengyuan brand special jam.

Then fry on ice and fry dry.

1. Wash the fruits that need to be made into fried ice and put them in a pulverizer and add milk to make juice, the fruits can be papaya, bananas, mangoes, guavas, etc.

2. Pour the juice into the ice machine and stir-fry there with 2 spatulas without stopping.

3. Add condensed milk and sugar, you can add some honey beans, mung beans, barley, raisins, etc.

4. After almost the liquid has solidified, fry it together.

5. Scoop up the fried ice, put it on a plate, and pour some crushed peanuts on it.

Instead of a fire, the evaporator of a powerful refrigerator is a copper coil wrapped around the bottom of the pan to remove the heat from the pan. The temperature drops to about minus 40 degrees Celsius in an instant, and the food in the water freezes into ice. When making the fried ice, pour the fresh milk and juice into the pan and turn it constantly with a wooden spatula, and slowly the liquid in the pan becomes more and more viscous, and finally it becomes ice paste.

The method of frying ice is as follows:

1. First peel the mango and cut it into small pieces and freeze it into ice.

2. Add fresh milk to the ice and make a smoothie with a juicer.

3. Put it in a chilled cup and add mango slices to decorate.

Fried ice, also known as fried ice fruit. It is a common cold drink in hot summers. There are many flavors of stir-fried ice, such as honey beans, strawberries, bananas, mung beans, pineapples, watermelons, passion fruits, ergot, corn, red beans, pineapples, papayas, etc., all of which are made with concentrated fried ice powder, stir-fried with milk and honey, and a few raisins or cherries.

The fried ice is handmade on site, which is fresher than traditional cold drinks, cooler, refreshing and cooler.

Stir-fried ice tastes sweet.

Time: 5 minutes.

Ingredient main

Two boxes of plain yogurt for 3 people.

Excipients others

Sugar, Na colorful beans, appropriate amount of chopped peanuts.

If you want to eat ice and ice, you used to make smoothies, but the machine broke down, so it's not bad to do so.

Stir-fry the ice method.

Step 1

Two boxes of yogurt. Step 1

Pour into trays. Step 1

Sprinkle some colorful beans, add a little chopped peanuts, and even better if you have raisins.

Step 1

This is sprinkled and finally put in the freezer compartment of the refrigerator and frozen for a few hours, and it is good to go.

Picture of the finished product of fried ice.

Cooking tips for sautéing ice.

Tips:

After the ice, take it out and cut it into pieces and put it in a bowl, if you add some jam and drizzle it on top, it should be good.

Stroll through the Kaifeng Night Market in summer, a variety of delicacies and snacks are dazzling and colorful. One of the most eye-catching is the cold food fried ice that makes people both full and hot at the same time. Ice is fried in a special wok, known as a blast freezer.

This special wok can reduce the temperature to 40 in half a minute. The raw material for fried ice is not ice, but freshly squeezed fruit juice. Nowadays, there are more and more fried ice, not only increasing the variety compared with before, but also increasing the color, what juice fried ice, cream fried ice, etc., the fried ice, the texture is smooth, melted in the mouth, compared with the cold drink produced by the freezer, there is a different flavor.

If you have an ice machine, pour some water and start frying with a small flat spatula, and when it's almost a little condensed, you can add freshly squeezed juice so that you can fry the ice with a fruity flavor.

I would like to ask what ingredients you want for the fried ice.

1. Add sugar or honey to the yogurt and mix thoroughly.

2. Pour into a 28 cm by 28 cm baking dish, raise 10 cm and drop three times, and the yogurt will naturally level in the baking dish. Place in the refrigerator and freeze for an hour.

3. Peel the fruit, put the pulp in a medium food processor and crush it, add it to the yogurt, and continue to freeze for one hour.

4. Cut the frozen ice into cubes and serve.

Fried ice, also known as fried ice fruit. It is a common cold drink in hot summer, and the fried in its name is not the concept of heating, but the more it is fried, the colder it gets. Ingredients: sugar water.

There are many flavors of stir-fried ice, such as honey beans, strawberries, bananas, mung beans, pineapples, watermelon, passion fruit, ergot, corn, red beans, pineapple, papaya, etc., all of which are made with concentrated fried ice powder as a raw material, stir-fried with milk and honey, and a few raisins or cherries. The fried ice is handmade on site, which is more old than the traditional cold drink, fresh, cool, sweet and soft, which is both satisfying and dispels the heat.