When was watermelon introduced to China Where did watermelon come from to China

During the Tang Dynasty, it came from the Silk Road.

Watermelons are native to Africa. Watermelon was originally a wild plant of the Cucurbitaceae family, 4,000 years ago, the ancient Egyptians cultivated watermelon, and then spread to Europe, and then to the Middle East, India and other places, watermelon from the Western Regions along the Silk Road to China. Because it came from the Western Regions, it was also called "watermelon", and watermelon was introduced to China in the Five Dynasties and the Song and Liao periods.

In Egyptian tombs, archaeologists have found the earliest watermelon seeds. After research, the origin of watermelon is in the arid desert region of tropical Africa.

The famous medical Li Shizhen recorded the origin of watermelon in the "Compendium of Materia Medica" more clearly: "According to Hu Qiaoyu, the melon seed is called watermelon." watermelons have been in China since the fifth dynasty; Nowadays, it is found in both the north and the south.

According to the Ming Dynasty scientist Xu Guangqi's "Complete Book of Agricultural Administration", it is recorded: "Watermelon is planted in the Western Regions, hence the name."

Cultivated all over China, there are many varieties of watermelon, exocarp, pulp and seeds in various forms, with Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, Liyang, Jiangsu and other places being the most famous.

Five dynasties, Song and Liao periods.

Watermelons were introduced to China around 950 A.D. during the Five Dynasties. This is the most accurate record of the introduction of watermelon into our country by historians, and through the record of "Trapping the North", we can clearly know that watermelon was originally introduced to Shangjing of the Liao State from Hui, and then entered the Central Plains.

Watermelon can be called the "king of summer", refreshing and thirst-quenching hall, sweet and juicy taste, is the best fruit in summer. In addition to not containing fat and cholesterol, watermelon contains a large amount of glucose, malic acid, fructose, protein amino acids, lycopin and rich vitamin C and other substances. The sugar content of pulp meat is generally 5-12%, including glucose, fructose and sucrose.

The sweetness increases with the increase of sucrose in the late maturation period.

Watermelons were introduced to China during the Five Dynasties and the Song and Liao dynasties.

Watermelons are native to Africa. Watermelon was originally a wild plant of the Cucurbitaceae family, 4,000 years ago, the ancient Egyptians cultivated watermelon, and then spread to Europe, and then to the Middle East, India and other places, watermelon from the Western Regions along the Silk Road to China. Because it came from the Western Regions, it was called "watermelon", and watermelon was introduced to China in the Five Dynasties and the Song and Liao periods.

Li Shizhen recorded the origin of watermelon more clearly in the "Compendium of Materia Medica": "According to Hu Qiaoyu's Huifu melon seeds, the name is watermelon." watermelons have been in China since the fifth dynasty; Nowadays, it is found in both the north and the south. ”

How to choose watermelon1. Look at the texture: The neater the texture of the watermelon, the more delicious the watermelon.

2. Look at the bottom: the smaller the circle at the bottom, the better the melon.

3. Look at the top: The vine of the watermelon is green, which means that the melon is a fresh melon.

4. Listen to the sound: Gently tap the watermelon, the sound is crisp, it means that it is ripe.

5. Look at the weight: the higher the maturity of the watermelon, its weight will be relatively light, and the watermelon will be heavier when it is not ripe.

The origin of watermelon is the African continent region. Later, it spread to all parts of the world. Around the time of the Five Dynasties and Ten Kingdoms, watermelons were introduced to China.

Later, after artificial cultivation and planting, the varieties of watermelons began to increase. At present, the main watermelon cultivation areas in China are mainly Hebei, Northwest, Lanzhou and Gansu.

Five Dynasties and Ten Kingdoms (907-979).

According to the Ming Dynasty scientist Xu Guangqi's "Complete Book of Agricultural Administration", it is recorded: "Watermelon is planted in the Western Regions, hence the name." Ming Li Shizhen recorded in the "Compendium of Materia Medica": "According to Hu Qiaoyu Hui to get melon seeds, the name is watermelon."

According to historical records, watermelons were introduced to Xinjiang during the Tang Dynasty and into Chinese mainland during the Five Dynasties period.

Watermelons were introduced to the Xinjiang region of China in the early years of the Tang Dynasty, and were introduced to the interior of China during the Five Dynasties, the Song Dynasty and the Liao Dynasty.

As early as 4,000 years ago, the Egyptians planted watermelons, and then gradually moved north, initially from the Mediterranean coast to Northern Europe, and then southward into the Middle East, India and other places, and then Liangqi, from the Western Regions to China, so it is called "watermelon".

According to some historical sources, watermelons may have existed as early as the fifth generation. Ming Li Shizhen recorded in his "Compendium of Materia Medica": "According to Hu Jiaoyu, the melon seeds are called watermelons."

Watermelons have entered China since the fifth dynasty, and are now available in both the north and the south. Another example: Ouyang Xiu, one of the eight masters of the Tang and Song dynasties, mentioned watermelon in his writings, saying that a person named Hu Qiao in the Later Jin Dynasty ate watermelon in Liao, becoming the first recorded "melon-eating masses" in China's history.

Morphological characteristics and growth habits of watermelon

The fruit of watermelon is large, almost spherical or oval, fleshy, juicy, smooth skin, and various colors and ornaments. The seeds are numerous, ovate, black, red, smooth on both sides, obtuse at the base, usually slightly arched at the edges, flowering and fruiting in summer. Watermelon likes a warm, dry climate, not cold-tolerant, the optimal temperature for growth and development is 24-30 degrees, the optimal temperature for root growth and development is 30-32 degrees, and the minimum temperature for root hair occurrence is 14 degrees.

Watermelons require a large temperature difference between day and night during growth and development. Watermelon is drought-tolerant and not humidity-tolerant, and when there are many rainy days, the humidity is too high and it is susceptible to disease. Watermelons love light, and watermelons have a long growth period, so they need a lot of nutrients.

With the growth of the plant, the amount of fertilizer required by the watermelon gradually increases, and reaches the maximum value when the fruit grows vigorously. Watermelon has strong adaptability, and the sandy soil with loose soil, deep soil layer and good drainage is the best.