How to make handmade noodles with tomatoes and eggs delicious?

How to make handmade noodles with tomatoes and eggs delicious? We eat noodles a lot, but many times they tend to get mushy when cooked. One of the most profound dishes in my memory is the handmade tomato and egg noodles made by my grandmother for me in my childhood, which has a high appearance and good taste, I remember that I could eat a big bowl by myself at that time, and every time I finished eating, my heart was delicious, and I felt super happy, and I still can't forget it.

Ingredients: 2 eggs, 2 tomatoes, handmade noodles (1 serving).

Ingredients: salt, light soy sauce, sugar, shallots.

Start making] 1. Peel the tomatoes.

Tomato selection: It is best to choose the kind that is naturally ripe at first glance, and it is easier to fry the red juice, and do not pick the green skin or slightly yellow skin!

Wash the tomatoes and cut ten knives, or boil water and put them in the boiling for 1-2 minutes, cook until the skin is slightly wrinkled, and then you can remove the skin with chopsticks or with your hands! Then cut into small pieces and set aside!

2. Scoop up the noodles.

Throw the noodles directly into the boiling water from the tomatoes in the bowl and cook, remove the cold water and drain it in a bowl for later use!

3. Scrambled eggs.

Beat the eggs and put them in a bowl, add a drop of salt, put oil in the pot, turn off the heat when the oil temperature is very hot, quickly pour in the eggs, and stir-fry a few times to get out of the pot (this kind of scrambled eggs are more delicious).

4. Stir-fry the tomatoes.

Put a little oil in the pot, cut 4 1 tomatoes into the pot and stir-fry, add water to turn off the heat and cook for a while when the red juice comes out, then add eggs and stir-fry a few times, add some light soy sauce, add a drop of white sugar before the pot, sprinkle green onions, and you can get out of the pot! After removing from the pot, spread it directly on the handmade noodles and stir the noodles well (the soup will slowly penetrate down).

Special Instructions. 1. Try to choose the kind of tomatoes that are naturally ripe, if they are not ripe and can't be fried with red juice, you can only add tomato sauce later!

2. If you like to eat a lot of soup. You can add a little more boiled water to boil the tomatoes so that the soup will be more!

Let's make delicious tomato egg noodles together.

Be sure to choose some good fine flour, and then knead the noodles with a heavy enough hand to knead the noodles strongly, and then cut the tomatoes into pieces and fry them with eggs to mix the noodles and eat, adding some seasoning will be super delicious.

In fact, the method of making noodles is similar, that is, the oil used is different, and there are teachers on the Internet to make seasoning oil, and the taste will also change. Add some sesame oil when it comes out of the pan.

There are two skills that should be mastered: first, the dough should be rolled by hand with cold water, salt should be added to the flour to increase the gluten of the dough, and the dough should not be too soft. 2. Cross knife on the top of the tomatoes, blanch the skin with boiling water, and then cut into cubes.

Heat the oil, add the tomatoes and stir-fry, wait for the juice to soften, then put in the hand-rolled dough, and finally pour in the egg mixture.

Tomatoes cut into small pieces. If you can, you can peel the tomatoes, or if you don't mind, you can not peel them. To say that such a bowl of noodles is nothing more than tomatoes, eggs, and dried noodles, the three main ingredients, but if it is really made, each one will have the taste of each one.

Then pour the eggs into the pan and stir-fry with the tomatoes, and wait for the tomatoes to fry the juice and sprinkle less than salt. Even if 8 out of 10 people agree that your practice is delicious! But the other two people can't say yours if they don't taste good"Tomato egg noodles This method is delicious to beat four eggs, separate the egg whites from the egg yolks, add half a spoon of salt to the egg whites, stir until the salt melts, then add a little cold water, use salted egg water and noodles, and let it sit for about 5 minutes after mixing.

<>Tomato egg noodles is a very simple and ordinary home-cooked noodle, as a northerner, my husband and children's love for noodles is beyond imagination, and it has become a common thing in my life to ponder all kinds of delicious noodles every day. Use a spatula to stir-fry and squeeze the tomatoes, in order to ensure the deliciousness of the tomatoes, I only add an appropriate amount of salt, sugar, light soy sauce, fry the tomatoes into a puree, and then pour the scrambled eggs into the pot a few times, pour them on the boiled noodles, (the noodles are passed with cold boiled water) and it's OK... In addition to the hot dry noodles I ate at breakfast and the tomato egg noodles made by my mother, I have an attitude of eating or not eating other methods, hot dry noodles are influenced by this city, I eat them every day, I think they are delicious, tomato egg noodles, when I was young.

Wok use the remaining oil from scrambled eggs, or add a small amount of oil, heat, add green onions, ginger and garlic and stir-fry until fragrant, add small diced tomatoes, and stir-fry. (No need to add water, there is a lot of tomato juice now) add the scrambled eggs and mix evenly. RememberNo seasoning,Keep the tomatoes and eggs fresh.

The whole process is fragrant, you must not add water, completely rely on the soup from tomatoes to mix noodles, the most important point is that the taste must be thick enough, and no sugar can be added.

Scramble the eggs first and put them on a plate, blanch the tomatoes, peel them, cut them into small pieces and fry them, add the water, add the ginger and wait for the water to boil. Put the boiled noodles in the water. Add the egg seasoning, turn off the heat and remove from the pan.

Hello, prepare two eggs to break up, add a little salt, white sugar, put them in a pot with a little oil and stir-fry into pieces, then add a small half bowl of water, tomato pieces, sugar, light soy sauce and stew, then pour it out of the pot and pour it on the noodles.

This is the easiest

If you want to make tomato egg noodles delicious, the method is very simple, put the cut tomatoes into the oil pan and fry for a while, then pour in the formed eggs, add water and a certain seasoning at the same time, and add the noodles to simmer for a while after the water boils.

First of all, prepare enough diced tomatoes, stir-fry the diced tomatoes in oil until they are sticky, add seasonings, add water to boil, add noodles, you can also add tomato paste, beat eggs after the noodles are cooked, and get out of the pot in a minute or two.

This article will arrange a special tomato egg noodle for you, the characteristics of this tomato egg noodle are in**? The first feature is that this tomato egg noodle is made fresher and more fragrant than adding chicken essence and monosodium glutamate without adding chicken essence and monosodium glutamate; The second feature is to maximize the characteristics of the tomatoes. Let's reveal them one by one.

Start by whipping four eggs into a bowl, stirring well, and setting aside. The following is used to replace chicken essence and monosodium glutamate is to use the chicken soup made of old hens and shiitake mushrooms to enhance the freshness and fragrance, which is pure natural chicken essence monosodium glutamate. Prepare four more tomatoes and put them with a cross knife to make it easier to peel.

After the tomatoes are ready, boil a pot of boiling water, turn off the heat after boiling, put the prepared tomatoes in the boiling water, cover the pot, blanch for five minutes, after five minutes, wait for the tomatoes to cool slightly and peel them, cut the tomatoes into dices, cut them and put them aside for later use, then prepare two shallots and cut them into green onion segments, and then prepare 100 grams of tomato sauce to enhance the aroma and color of the tomato soup.

First put a spoonful of salad oil in the pot, after the oil is hot, put in the prepared egg liquid, and then fry the eggs over medium-low heat until puffy, and when the surface is slightly yellow, the oil is controlled out of the pan, so that the fried eggs are fluffy and fragrant. Add a little salad oil to the bottom of the pan again, then add the chopped tomatoes, stir-fry slowly over medium heat until the sauce is stir-fried, stir-fry until the sand is turned, add the tomato sauce prepared in advance, stir-fry until even, and pour in the prepared broth.

Then bring to a boil over high heat, and after boiling, we will season it. Add 15 grams of salt and 2 to 3 grams of pepper, season and cook over medium heat for 2 to 3 minutes to allow the stock to blend well with the tomato sauce. Then pour in the eggs we have prepared, as well as the chopped tomato pieces, and cook again over medium heat for two minutes, so that the aroma of the eggs can fully integrate into the soup, and at the same time, the eggs can be absorbed and filled.

When the time is up, the soup becomes very mellow, and then the green onion segments we have prepared are added, and after they are put on a plate, the tomato and egg soup is ready.

Next, let's cook the noodles, first boil the water over high heat, put in the alkaline noodles, cook the noodles until they are eight ripe, pour in a spoonful of cold water, let the noodles shrink quickly, and achieve a strong taste, and then quickly get out of the pot, put in a bowl, quickly pour a little sesame oil, and then mix the noodles well. This will make the noodles taste smoother, and this nutritious and delicious tomato egg noodle dish will be made.

Tomato and egg noodles are simple and nutritious noodles that not only have delicious tomato eggs, but also noodles that can fill your stomach. It's perfect for people to make breakfast and dinner.

Speaking of noodles, I have to say that tomato and egg noodles are the classic perfect combination of tomatoes and eggs, and many people love to eat them. Tomatoes are rich in vitamin C, and cooking and eating them with eggs can play a good role in complementing nutrition, and it can be said that this combination is also recognized by people.

Tomato and egg noodles may be made by many people, but not everyone can make them if they want to make them delicious and delicious. The sweet and sour tomatoes, the salty aroma of the eggs, the red and yellow color, and the rich soup wrap the firm and smooth noodles, and I want to have a second bowl after eating one bowl.

Wash the tomatoes with clean water, make a cross with a knife on the top of the tomatoes, and then take boiling water to scald the tomatoes, so that you can tear off the skin of the tomatoes, then cut the tomatoes into small pieces, put them in a bowl, add a little salt and stir well. Stirring the tomatoes with salt in advance will allow the tomatoes to juice to come out quickly after they are in the pan.

Crack the eggs in a bowl, add a pinch of salt, and stir with chopsticks in one direction to mix the egg mixture well and evenly. Cut the green onion into chopped green onions, chop the ginger into minced ginger, and chop the garlic into minced garlic for later use.

Pour an appropriate amount of oil into the wok, pour the egg mixture into the pan when the oil is hot, stir-fry until medium cooked, and then set aside for later use. After the eggs are served, add an appropriate amount of oil, add chopped green onions and minced ginger to stir-fry until fragrant, and then add diced tomatoes and stir-fry.

Salt has been added to the diced tomatoes before, so the juice can be stir-fried quickly. After the tomatoes are fried out of the soup, add water, add a little salt and light soy sauce to taste after the water is boiled, add an appropriate amount of sugar to enhance the freshness, and if you want to eat sour, you can add less sugar and cook on high heat for 3 minutes.

Add cornstarch and water to a bowl and stir well, pour into the pot in three parts, and stir the soup with a spoon a few times after each pour to thicken the soup.

Pour the scrambled eggs into the pan, stir a few times with a spoon, and finally put the minced garlic into the pan, stir a few times, and turn off the heat when you smell the garlic aroma.

You need to pay attention to the rain oh two o'clock. First, the water starch should be poured into the pot in three times for thickening, so that the soup will have a strong taste; Second, before the pot, the minced garlic is added at the end, which has the effect of enhancing the flavor and flavor.

What is the easy way to make egg noodles with tomatoes? How to make it delicious? Boil the noodles and set aside, put oil in the pot to fry the tomatoes and put your favorite seasoning, add water, after boiling, remove a little cornstarch diluted with water, pour the eggs into the pot, put some garlic sprouts and chicken essence, and pour the finished soup into the noodles. That's it

The easy way to make tomato egg noodles is to put tomatoes first, then eggs, and finally noodles, and I think fried tomatoes and eggs are the best to put in a little noodles.

Prepare the eggs and tomatoes first, then beat the eggs and slice the tomatoes. Prepare chopped green onions. Heat the oil, add the tomatoes, add salt, light soy sauce, then pour in some water, add the eggs and stir well, then add the boiled noodles, and it is ready.

Put oil in the pan, and the tomatoes should be put in, and the seasonings should be put in, and finally the egg noodles should be added, and then it should be stirred, and so on, and it is ready, and it is very tasty, and it is the easiest way to do it.

Heat the shallots, stir-fry the ginger and garlic, then fry the banana eggs, then add the tomatoes to stir-fry, soak the noodles in cold water, and pour in the tomatoes and eggs.

Noodles, tomatoes, eggs, salt, monosodium glutamate, chopped green onions, coriander.

Steps. Steps.

Here's how. Step 1

Sit in a pot and put oil, after the oil is hot, add chopped green onions and stir-fry until fragrant. Add the tomatoes and sauté until the juice is removed.

Step 2: Once the tomatoes are cooked, add a large bowl of water. (Please note that there is more water than the soup that is expected to make the noodles.)

Step 3: Don't wait for the water to boil, just throw the noodles away.

Step 4: After the noodles are soft and ripe, serve the noodle soup.

Step 5: Drop some sesame oil on the noodles and sprinkle some chopped green onions.

Tomato egg noodle ingredients.

Tomato egg noodle ingredients.

Tomato egg noodle ingredients.

Tomato egg noodle ingredients.

Tomato egg noodle ingredients.

Tomato egg noodle ingredients.

Tomato egg noodle ingredients.

Tomato egg noodle ingredients.

Tomato egg noodle ingredients.

Tomato egg noodles.

Tomato egg noodles.

Tomato egg noodle ingredients.

Manufacturing method 4 material.

Cut noodles (somen noodles or hand-rolled noodles are acceptable), tomatoes, and eggs. A little refined salt, chopped green onions, monosodium glutamate, and edible oil.

Steps. Steps.

Here's how. Step 1

Wash the tomatoes, blanch them with boiling water, peel them, slice them, and put them in a bowl for later use;

Step 2 Beat the eggs into a bowl and stir well with chopsticks to make the eggs foamy;

Step 3 Put oil in the pot, after the oil boils, add chopped green onions, pour in the egg mixture, use chopsticks to move in one direction, let the eggs curdle into egg drops, and pour out;

Step 4: Pour the tomatoes into the pot and fry them in another pot, then pour in the egg flowers, stir-fry a few times, add refined salt and monosodium glutamate, and pour them into a bowl;

Step 5: Cook the noodles in the same way as boiling Yangchun noodles;

Step 6: When eating, put the noodles into a bowl, pour an appropriate amount of tomatoes and eggs and mix them to eat.

Manufacturing method 5 material.

Tomatoes, eggs, dried noodles.

Salt, monosodium glutamate (or chicken essence), a little cooking oil, chopped green onion (lazy people can be saved).

Steps. Steps.

Here's how. Step 1

Wash the tomatoes and cut them into small pieces for later use.

Step 2: Heat a little cooking oil in a pan and stir-fry the tomatoes until the tomatoes are ripe and the juice is revealed.

Step 3Add water to the pot (no tomatoes required), bring to a boil, and add the noodles.

Step 4: When the noodles are almost cooked, beat in the eggs.

Step 5: Add salt, monosodium glutamate, chopped green onion, and serve in a bowl. [1]

Manufacturing method 6 material.

Tomatoes, oil, salt, eggs, pepper, chicken essence, green onions, dried noodles.

Steps. Steps.

Here's how. Step 1

Wash the tomatoes and shallots, and cut the two red peppers with a cross knife.

Step 2 Boil water in a pot, boil the water and blanch the tomatoes for one minute, then peel off.

Step 3 Cut the tomatoes, chop the green onions, and beat the eggs.

Step 4Put oil in a pot, add eggs and stir-fry until solidified, add tomatoes, and stir-fry until the tomatoes are soft and juiced.

Step 5Add two bowls of water, bring to a boil, after boiling, add salt, chicken essence and pepper, and stir well.

Step 6: Place the tomato and egg broth in a bowl.

Step 7: Boil the noodles in a pot with additional water.

Step 8: Cook the noodles, put them in a bowl, pour over the freshly cooked tomato soup, sprinkle with chopped green onions, and serve.