How much do you know about the diet of gout patients, and the diet of gout patients

I'm 47 years old and I had terrible pain in my left foot in 2012.

I went to the hospital for examination to find out that it was gout, and every time I did, it was unbearable.

I was really helpless about gout, and I found a lot of experts in famous hospitals.

However, there is no effect at all, and my liver and kidneys are not good after taking Western medicine.

Finally, I said it to my old comrades-in-arms.

I bought Chinese medicine and decided to try it.

Because I took a lot of medicine before and it didn't work.

I didn't have much hope either.

It didn't hurt after 3 days, and I then consolidated 2 more sessions.

Now two years have passed, and there is no **.

Many experts and doctors say that gout still needs to be treated with traditional Chinese medicine.

What diets are contraindicated in patients with gout? 1. Avoid eating acidic food, 2. Avoid medium-acid food, 3. Avoid weakly acidic food, 4. Avoid eating food with high purines.

1. High-purine foods Gout patients should be very aware that high-purine foods cannot be eaten, because high-purine foods are one of the most common factors causing gout. Purine foods mainly include seafood, animal offal, hot pot, etc. In particular, don't eat hot pot, eat hot pot once, because there are a lot of purine foods in it, which are easy to adsorb on other foods, and the purine intake is several times higher than normal consumption, so it is strictly forbidden to eat.

2. Acidic food The eating of acidic food leads to more serious acidity in the gout patient's body, which is easy to cause abnormal metabolism, which has a great impact on the patient's active enzyme and will directly lead to the decline of enzyme activity.

3. Salty food Salty food is mainly rich in salt, and gout patients cannot eat more food with high salt content. Do not eat more than 10 grams of salt per day.

Patients with gout are either caused by excessive uric acid production in the body or by unsatisfactory uric acid excretion process. Excessive uric acid production is related to liver function, and excretion is related to kidney function. When gout** is not flare-up, limit the amount of purine food on weekdays.

While paying attention to diet, it is more important to actively cooperate**.

7] Gout [8].

Condition analysis: ventilation is due to hyperuricemia due to a high-purine diet Guidelines:1

First of all, a low-purine diet, beer, lean meat, and seafood are high in purines, so avoid these foods2If gout is severe, with tophi, etc., you should take drugs such as colchicine and allopurinol**.

I'm also going to consult.

Analysis: Hello, your condition requires avoiding alcohol. Guidance: Gout patients must avoid eating high-purine foods, such as seafood, beer, etc. Doctor asks: Consume colchicine at the time of the attack.

I'm also going to consult.

Analysis: Hello, gout patients should remember to eat more low-purine foods, less medium-purine foods, and no high-purine foods in their usual diet. Guidance:

Hello, gout patients cannot eat many foods, such as animal offal (such as liver, intestines, kidneys, brain), seafood, shell food, beef, mutton, etc., and can not drink alcohol, especially beer and rice wine.

I'm also going to consult.

Gout is mainly caused by high uric acid in the blood, and foods high in purines should be avoided in the diet, such as seafood with cold beer, soy products, etc. It is best not to use drugs for gout**, because most of the current drugs are relatively large, as long as you pay more attention to your diet and move less, it will get better slowly.

Good luck soon**!

Disease analysis: Gout is a high concentration of uric acid in the blood or in an acidic environment, uric acid can suck out crystals, deposited in the bones and joints, kidneys and subcutaneous tissues, etc., resulting in histopathological changes, resulting in gouty arthritis, gout kidney, and tophi Guidance: Dietary control:

Control the total calories in the diet (don't eat too many high-energy foods), limit the high intake of alcohol and high-purine foods (such as heart, liver, kidneys, etc.), and drink more than 2000ml of water every day to increase uric acid elimination.

I'm also going to consult.

Analysis: Hello, gout patients should eat more low-purine foods, less medium-purine foods, no high-purine foods, and be careful not to drink alcohol. Guidance:

Non-steroidal anti-inflammatory drugs such as ibuprofen and indomethacin are commonly used for gout, and are often more effective than colchicine in relieving joint swelling and pain. Hormones such as prednisone are sometimes used.

I'm also going to consult.

Below I will introduce you to 3 foods that can be transported and help relieve the inhibition of Punjingji gout. Manuscript suspicion.

For gout patients, it is very common for them to eat more high-purine foods, such as fish, shrimp, animal offal and spinach, including some animal meat, and some types of vegetables.

If he eats too much, it is not good for him to have a gout condition.

Therefore, it is necessary to eat more purine-free vegetables, and then drink more water to facilitate the excretion of uric acid.

Gout patients should avoid eating more alkaline and low-purine foods and less acidic and high-purine foods. The purine content in food varies greatly, and gout patients try not to eat seafood and animal offal. Choose red wine, don't drink beer, and drink less white wine.

Drink less broth and can't drink hot pot soup. Tea should be light, strong tea, black tea can not be drunk, milk can not choose yogurt. (1) Meat and seafood food Strictly speaking, gout patients cannot eat meat and seafood, but meat is very important for the normal metabolism of the human body and can also enhance the body's resistance, so gout patients should supplement a small amount of meat with low purine content such as ham, mutton, and bacon.

2) Vegetables and mushroom vegetables are asparagus, green beans, green beans, peas, kidney beans, spinach, radish, cabbage, etc.

Gout patients should try to avoid eating foods containing purine acid, especially sea cucumbers, because these foods will cause excessive uric acid in the body and increase the degree of gout.

First, gout patients should eat less salt and less oil, and develop a light eating habit.

Second, gout patients should not drink alcohol.

Third, gout patients should eat less foods high in purines, such as seafood and soy products.

Eat less acidic food, try to contact alkaline food, seafood, high protein is mostly acidic food, high purine, traditional coarse tea and light rice are the best.

Gout is caused by high uric acid in the body, and part of the reason for gout is people's eating habits, first of all, they like to drink alcohol, especially beer, and drink it.

Three, five, and ten bottles are the problem of drinking without moderation; There is also another type of food that will increase the uric acid value, that is, seafood, seafood is delicious, people may eat a lot of it unconsciously, and accumulate over time to form gout. Therefore, if you want to slow down gout and prevent gout, you have to control your mouth and change your eating habits that are easy to cause gout.

Pay attention to your daily diet, eat more nutritious and easy-to-digest foods, such as pasta, beans, lean meat, eggs, fish, milk, etc., especially beans, fresh vegetables, fruits, dairy products, these foods rich in protein and phospholipids, help restore brain function, and reduce the number of seizures.

Hello, ventilation is caused by high uric acid in the body, at this time you should pay attention to your kidneys may have problems, can not fully filter out the uric acid in the body, diet, can not eat high-purine food, such as hot pot, oil soup, beer, seafood, and some food with heavy seasonings. A light diet is good for your health.

It is also of great significance to our human body, and it can not only provide us with energy and nutrition, but also play a role in preventing diseases and diseases, and it also makes the significance greater for patients with gout, because we know that gout is caused by too high purine content in the body, so patients with gout must control their eating habits. The first category of purine foods, lichens are Musashi penguin meat, shrimp roe, fish or fish larvae, and the second category contains medium purine foods, including fish, poultry, buds, dried tofu, lentils, seaweed, spinach, and shiitake mushrooms.

Lichens are animals such as Musashi penguin meat, shrimp roe, fish or fish larvae, the second category contains medium purine foods, including fish, meat, poultry, buds, dried tofu, lentils, dragon's mustard, spinach, and fragrant, these are all gout, and you should pay attention to eating something. Mushrooms of the third category are barley, wheat, oats, bread, noodles, rice, cornmeal.

Common dietary problems include eating a variety of high-purine foods, including legumes, meat, animal offal, and deep-sea fish, especially fish eggs and shellfish. Foods that belong to medium-purine are generally aquatic fish and vegetables, such as spinach, bamboo shoots, beans, white fungus, etc.

Gout patients should not eat seafood, alcohol, or high-purine things, and the most important thing is to pay more attention to rest.

Eat less foods that contain high purines, try not to eat seafood, and drink beer. Eat more foods that are high in protein.

Many of the common dietary problems of gout patients are to try to eat alkaline food, eat less acidic food, and are not allowed to eat seafood. Eat less. High-salt foods. Try to eat as little soy products as possible. These have an impact on people with gout.

Reduce the consumption of high-purine foods and high-fat foods, such as meat, game, seafood, yeast-containing foods and beverages, etc.; Eat foods that are low in purines, such as rice, wheat, starch, sorghum, eggs, pig blood, duck blood, etc., as much as possible.

Gout patients should avoid high-purine foods such as alcohol, seafood, animal offal, carbonated drinks, etc.

Gout patients should eat a diet based on plant protein and limit the intake of high-protein foods to reduce the synthesis of uric acid in the body. In order to balance nutrition, gout patients can also consume a moderate amount of high-quality animal protein (eggs, milk, poultry, etc.). Patients with intermittent stages of gout should limit their sodium intake.

Stay away from tobacco and alcohol, otherwise gout will worsen. Also, participate in outdoor sports in moderation to maintain a normal weight.

What diets are contraindicated in patients with gout? 1. Avoid acidic food, 2. Avoid moderately acidic food, 3. Avoid weakly acidic food, 4. Avoid eating food with high purines.

Don't drink alcohol, just don't eat seafood and other purine-containing foods.

Drink more boiled water, beef and mutton, seafood, hot pot, alcohol, carbonated drinks, and eat more vegetables and fruits.