How to adjust the original clear soup, how to adjust the soup of the clear soup noodles?

Clear soup made with stick bones, or chicken racks, instant plain

Ingredients: 200 grams of plain noodles, 4 cherry tomatoes, 1 boiled egg.

Accessories: 1 chives, 2 tablespoons of light soy sauce, 1 teaspoon of salt, appropriate amount of sesame oil.

1. Prepare the ingredients.

2. Cut the tomatoes in half and the eggs in half.

3. Finely chop the chives.

4. Sit in a pot and boil water, without waiting for the water to boil, when you see small bubbles at the bottom of the pot, put in the noodles.

5. After cooking for a few minutes, the noodles are soft, add light soy sauce.

6. Add 1 tablespoon of salt to taste.

7. Add the cherry tomatoes.

8. Put in the chives, put the sesame oil out of the pot and put the eggs in the bowl.

9. Finished products. <>

Ingredients: consommé skin, pork tenderloin, shallots cut into cubes, salt, pepper, cooking wine, corn starch, water, various seasonings ruined or patted.

Method: 1. Chop the pork tenderloin, sprinkle a few grains of salt while chopping, and repeat the turning and chopping

2. Add salt, pepper, cooking wine and cornstarch to the minced meat, stir in the same direction, and marinate for a while

3. Take a small lump of meat with a flat wooden stick, put it at the lower end of the dough, and fold the bottom corner to wrap the meat

4. Bend the other triangle of dough one by one to wrap the meat;

5. Finally, pinch it tightly and pull out your thumb to make a clear soup

6. Pour enough water into the pot of boiling dough, boil over high heat, put down the clear soup, change to medium and high heat to cook the clear soup, and wait for the clear soup to float on the surface of the water

7. Take an empty bowl of clear soup, put spicy or salty seasonings according to your own taste, pour sesame oil, light soy sauce, ginger rice, green onions, scoop the clear soup into the bowl together with the hot fiber water used to cook the clear soup, mix well with these seasonings and eat.

How to make soup with clear soup noodles is as follows:

Chop the garlic cloves into a soup bowl, then add chopped green onions, salt and sugar. Pour cooking oil into the pan and turn on high heat, and quickly pour the hot oil over the minced garlic when the oil is hot. The speed here must be fast, the moment the oil is poured on it, it will bubble wildly, and then you can smell the scent of green onion and garlic.

Stir the chopped green onion and minced garlic, then add oil, light soy sauce and sesame oil to the bowl in turn (friends who like to eat sour can also add some balsamic vinegar), then pour in a bowl of hot water and stir well, so that the most critical soup base is adjusted.

Although the method of clear soup noodles is simple, but if you don't pay attention to the seasoning, it is easy to make it bland and tasteless. The soup base made with this recipe is a good choice whether it is made with vegetables and egg noodles with vegetables, or eaten with meat.

Clear soup noodles are a kind of food that everyone is familiar with, and many people love to eat clear soup noodles in ordinary times, because the clear soup noodles taste good, and the taste is relatively light, so clear soup noodles have become a favorite food for many people.

At night, when you want to eat a little hotter, when you have a bad appetite, when you are in a hurry at work, if you don't think about what to eat, make clear soup noodles, a bowl of belly to warm your heart and stomach. The clear soup base and fragrant taste, coupled with the soft-boiled eggs that will turn yellow when you bite into it, the ** effect is not too much. That's all said and done, what are you waiting for, hurry up and give it a try!

<>1. Ingredients: clear soup skin, pork tenderloin, shallots (cut into cubes), salt, pepper, cooking wine, corn starch, water, various seasonings.

2. First chop the pork tenderloin into small pieces, sprinkle a few grains of salt while chopping, and then turn over and chop (so that the meat will be more flavorful and tender);

3. Add salt, pepper, cooking wine, and cornstarch to the minced meat, stir in the same direction, and marinate for a while;

4. Take a small lump of meat with a flat wooden stick (you can replace it with leftover popsicle sticks), put it at the lower end of the dough, and fold the bottom corner to wrap the meat;

5. The dough is bent one by one, and those who come over are wrapped in meat;

6. Finally, squeeze it tightly, pull out your thumb, and the clear soup is ready;

7. Pour enough water into the pot, boil over high heat, put down the clear soup, change to medium and high heat to cook the clear soup, and all the clear soup such as the first round stall can float on the surface of the water;

8. Take an empty bowl of clear soup, put all kinds of spicy or salty seasonings according to your own taste, pour sesame oil, light soy sauce, ginger rice, green onions, scoop the clear soup into the bowl together with the hot water for boiling the clear soup, mix well with these seasonings and eat.

1.Tofu soup. Material:

250 grams of tender tofu, appropriate amount of refined salt, appropriate amount of monosodium glutamate, appropriate amount of sesame oil. Method: Cut the tender tofu into thick slices.

Take a stockpot and drain the water. Pour in the tofu and add the appropriate amount of salt. After boiling the soup over high heat, continue to cook for 5 minutes, add monosodium glutamate, drizzle with sesame oil, and put it in a bowl.

2.Carrot and cabbage soup. Magnetotherapy:

70g carrots, 30g onions (white skin), 20g cabbage. Method: Wash and peel the carrots and carrots separately.

Cut all the materials into irregular shapes. Pour an appropriate amount of water into the pot, add the chopped vegetables, and cook for about 15 minutes. Sift the vegetables through a sieve, leaving only the vegetable broth.

3.Winter melon soup. Material:

250g winter melon, 1 Sichuan pepper, 1 teaspoon sesame oil, 1 teaspoon salt, appropriate amount of ginger. Method: Wash and slice the winter melon.

Put the winter melon in a pot and add water. Add ginger and pepper. Bring the heat to a boil, turn the heat to medium, and cook the winter melon.

Add 2 drops of sesame oil and a pinch of salt to taste.

1. High-grade clear soup is also known as top soup. It is characterized by a slightly yellow color, clear to the bottom, and an incomparable umami taste. As the saying goes, "no soup is difficult to make a dish, no vegetable is no soup".

2. Soup is the basic raw material for the seasoning and freshness of some dishes, and the high-grade clear soup is an important raw material for the delicacies of the mountains and seas to enhance the flavor and freshness.

3. The preparation of high-level town-level clear soup is generally divided into three stages: boiling, clearing and hanging.

4. The raw materials for cooking soup are generally chicken as the main macro, plus duck, pork ribs, and pork knuckle. Among them, it is best to choose old hens to remove their oil, because old hens are rich in fat, inorganic salts, vitamins and a variety of amino acids.