Preparation and ingredients for stewing pig s trotters in a pressure cooker

Ingredients: pig's trotters, soy sauce, green onion and ginger, salt, Sichuan pepper, and seasoning.

Method: 1. The practice of stewed pig's trotters is very simple, buy chopped pig's trotters, boil them in a pot under cold water, and blanch them in blood.

2. Put it in a pressure cooker, pour in soy sauce, add green onion and ginger, salt, peppercorns, and seasonings, and marinate for 15 minutes.

3. Then add water to cover the pig's trotters, after spraying, the fire is high for 15 minutes, change to low heat for 10 minutes, and simmer for another 20 minutes, and a pot of fragrant pig's trotters can be baked.

However, if you want to stew pig's trotters in a pressure cooker, you should also pay attention to the following:

1. When working in the pressure cooker, prepare all kinds of spices, cut the ginger and garlic, and put the vinegar, star anise, and cinnamon.

Tune well. 2. Remove the frying pan, add sugar, and stir-fry quickly. Put the trotters in the pan and color them quickly, so that each trotter turns a bright red color. After coloring, add ginger and garlic and stir-fry together.

3. Put the colored pig's trotters into the pressure cooker and add the seasoning. Add to the pot, the water is almost past the pig's trotters, don't forget to add salt, electric pressure cooker.

Press for about 40 minutes.

4. Don't rush to turn on the pressure cooker after the pig's trotters are pressed, wait until about an hour, and let the pig's trotters cover again.

Hello! The most important thing in the home practice of pressure cooker soybean stewed pig's trotters is how to remove the fishy smell of pig's trotters, and it takes a long time to do this, and the longer the cooking time, the more fragrant the pig's trotters taste.

Ingredients: 2 pig trotters, 200g soybeans

Ingredients: chives, ginger, star anise, light soy sauce, dark soy sauce, dried chili, sugar, Sichuan pepper, fennel, cinnamon, salt.

The practice of stewed pig's trotters with soybeans in a pressure cooker**:

1. Prepare the seasoning packet, fennel, cinnamon, Sichuan pepper, cumin, and dried chili.

2. Soak soybeans for more than two hours.

3. Blanch the pig's trotters in a pot of boiling water to remove the fishy and remove the fine hair while it is hot.

4. Add the packet, green onion and ginger, boil the water, then put the pig's trotters in, when the water is boiled again, put the cooking wine, open the lid and cook for about 15 minutes.

5. Add the soaked soybeans.

6. Add 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of salt, 1 tablespoon of sugar, and continue to cook.

7. Cover but don't cover tightly, because the pig's trotters have a fishy smell, and it is best to dissipate it during the cooking process, which is about 15 minutes of cooking.

8. Change the pressure cooker, after the air pressure comes up, cook for seven or eight minutes on medium and high heat, do not hurry to open it after the air is dispersed, simmer for about ten minutes to open the lid, and then turn on the high heat to collect the juice, it is very delicious.

This pressure cooker soybean stewed pig's trotters can be said to be quite badly cooked, the pig's trotters melt in the mouth, very delicious, and this is the best tonic to improve a woman's complexion, you can make more at home if you have nothing to do.

Preparation of braised pork trotters:

1. Wash the pig's trotters and cut them into pieces.

2. Add oil to the pot, heat, add pig's trotters, add star anise, cinnamon, bay leaves, fry dry water, add a little cooking wine, fry dry, then add a little dark soy sauce to color, then add light soy sauce, do not add salt, and fry thoroughly.

3. Put it in a pressure cooker, heat the water, turn the steam to a slight heat, 45-60 minutes, turn off the heat, remove the gas and take it out.

The tips for how to make a home cooking of stewed pig's trotters are as follows:

Point 1: Roast the pork rind over fire.

The reason why the fishy smell of pig's trotters is relatively heavy is because this fishy smell is the skin of the pig's trotters. Therefore, in the processing of ingredients, we need to bake the pork skin with an open flame, so that the fishy smell of the pig's trotters can be reduced a lot. Generally speaking, when we buy pig's trotters, the butcher will help to bake the pigskin with a musket, and roast the pigskin until it is browned and browned, so that it not only tastes fragrant, but also not so fishy.

Point 2: Blanch the pig's trotters.

Cut the pig's trotters into small pieces, we can see that the pig's trotters are full of blood stains and impurities, and these blood stains and impurities are one of the important ** of fishy odor. So when dealing with pig's trotters, we have to go through the step of blanching. Blanch the pig's trotters in a pot for 10 minutes to boil out the blood stains and impurities in the pig's trotters, which can reduce the fishy smell.

Point 3: Dry stir-fry pig's trotters.

After the trotters are put into the pot, do not add water to simmer, before simmering, we need to put the trotters into the pot and dry fry until the trotters are browned. The purpose of this can also be to remove the fish, and stir-fry and then stew, not only to taste more fragrant, but also to make the taste not too soft, a little chewy to be delicious.

Point 4: Stew pig's trotters in vinegar.

In Guangdong, when making stewed pig's trotters, we generally add vinegar to stew pig's trotters, whether it is white vinegar, balsamic vinegar, aged vinegar, sweet vinegar and so on. Adding vinegar to stew pig's trotters can not only promote the release of calcium in pig's trotters, but also add pig's trotters to become soft and rotten. At the same time, it is well known that pig's trotters are very fatty, and adding vinegar has the effect of relieving greasy.

Point 5: Stew pig's trotters with beer.

In general, when we stew meat, we only know how to add water to simmer. Today, I will tell you that in fact, adding beer is better than adding water to stew, which can not only remove the smell, but also make the aroma of the pig's trotters blend better. It can be said that beer stewed pig's trotters is simply a "** match".

Point 6: Add ginger, garlic and dried chili peppers to a simmer.

If you want to remove the smell of meat, everyone knows that ginger is an indispensable ingredient in daily life. In addition to ginger, add some garlic and dried chili peppers to the stewed pig's trotters. Ginger, garlic and dried chili peppers are three ingredients that not only stimulate the aroma of pork trotters, but also effectively remove fishy odors.

Ingredients: pig's trotters, green onions, ginger, rock sugar, star anise, bay leaves, peppercorns, cooking wine, light soy sauce, dark soy sauce, salt, water.

First: Prepare your ingredients.

Second: blanch the pig's trotters. Wash the trotters and pass them with warm water. Note that it is lukewarm water, not boiling water.

Third: Put the seasoning and green onion and ginger in the pressure cooker.

Fourth: Put rock sugar in cold oil and fry the sugar over low heat.

Fifth: Fry until browned small bubbles.

Sixth: Add water to make sugar-colored water.

Seventh: Pour into the pressure cooker and add the water that has not covered the pig's trotters.

Eighth: Simmer for 33 minutes and turn off the heat.

Ninth: Use a sauté pan to collect the soup.

Tenth: finished products.

Pig's trotters are a kind of food with high nutritional value, the main nutritional value is rich in fat, protein, carbohydrates, as well as a variety of trace elements, vitamins and rich minerals, such as iron, calcium, phosphorus, magnesium, etc.

The main effects of pig's trotters:

1.For mothers, stewed soybeans with pig's trotters can be beneficial to the secretion of milk.

2.Pig's trotters contain a lot of collagen, so they can play a role in beauty and beauty.

3. Because pig's trotters are rich in nutrients, they can enhance the body's resistance.

Ingredients for peanut pig's feet soup.

Half a kilogram of raw peanuts, 1 pig's foot, 12 red dates, 3 yuan of angelica, 1 yuan of cloves, and a little salt.

Preparation of pork knuckle soup with flowers.

1. Wash and soak the peanuts until soft, bring to a boil over high heat and turn to low heat.

2. Blanch the pig's feet into the water to remove the floating powder and wash them.

3. When the peanuts are boiled for about seven minutes, throw in the washed pig's feet and cook together.

4. Wash and peel off the red dates, and rinse the angelica and cloves with water.

5. When the pig's feet are about 8 minutes ripe, cook them with red dates, angelica, and cloves, and wait until the pig's feet are ripe and the juice is thick.

The efficacy of peanut pig's feet soup.

For peanut pig's feet soup, we all know that this is a food that can help female friends to promote lactation, and at the same time contains more protein, fat and carbohydrates, which can accelerate metabolism and delay the aging of the body, which is also very beneficial to the health of female friends, and peanuts are rich in protein, unsaturated fatty acids, vitamin E, niacin, vitamin K, calcium, magnesium, zinc, selenium and other nutrients, which have the effect of enhancing memory, anti-aging, hemostasis, and preventing cardiovascular and cerebrovascular diseases. This delicious peanut and pig's feet soup is a good combination of peanuts and pig's feet, which has the effect of awakening the spleen and stomach, moistening the lungs and dissolving phlegm, nourishing and regulating qi, clearing the throat and relieving cough, and can also help us calm our nerves and help us sleep.

Ingredients: Two pieces of pig's trotters.

Ingredients: Dried chili peppers as much as you like, grass fruit, bay leaves, star anise, Sichuan pepper, ginger slices, about ten rock sugars.

Seasoning: 1 teaspoon salt, 1/2 teaspoon five-spice powder, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 3 tablespoons cooking wine, 1/2 teaspoon monosodium glutamate.

1. Prepare the raw materials.

2. Blanch the pig's trotters, pluck the hair, and control the moisture for later use.

3. Stir-fry the sugar color. Put oil in the pan, rock sugar in it, and stir it on low heat until it melts. The smallest fire, boiled until it bubbles. Stir again.

4. Pour in the pig's trotters, stir-fry evenly, Figure 4 has been evenly colored, for insurance, you can fry over medium heat for a while, the more you fry the heavier the color.

5. Add spices, stir-fry the fragrance, first put the cooking wine, pour it along the pot ring, then add the light soy sauce, five-spice powder, and fry evenly.

6 with hot water. 7 turns of the saucepan, you can use a rice cooker, simmer for an hour and a half to two hours. When simmering for an hour, add salt to taste.

8. Transfer the stewed pig's trotters to the wok, which is the kind of pot that can turn over frequently, the non-stick pan will not discolor the meat, and the iron pot may cause the soup to be a little black.

9. Reduce the juice on high heat until the soup is rich, and put some MSG.

The pressure cooker version of braised pork trotters is prepared as follows:Ingredients: 1500 grams of pig's trotters.

Excipients: 30 grams of edible oil, a green onion, a few slices of ginger, a few cloves of garlic, a few bay leaves, a few rock sugars, 1 dried chili, a few peppercorns, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, appropriate amount of salt.

Steps: 1. Prepare the ingredients.

2. After the pig's trotters are cooked, add a few slices of ginger and blanch 2 tablespoons of cooking wine.

3. Remove the pig's trotters and clean them for later use.

4. Put cooking oil in a pot, add rock sugar, and stir-fry over low heat until the rock sugar melts into caramel color.

5. Add the pig's trotters and stir-fry quickly to color.

6. Add green onion, ginger, garlic, bay leaf, cinnamon and star anise and continue to stir-fry.

7. Add a spoonful of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, an appropriate amount of salt, 2 tablespoons of cooking wine, and continue to stir-fry.

8. Add a large bowl of boiling water.

9. Pour the pig's trotters into the pressure cooker, cover the pot, and press on low heat for 25 minutes after steaming.

10. After the pressure cooker is deflated, open the lid of the pot, the pig's trotters have been stewed very soft, and the juice can be reduced on high heat.

1. Stewed pig's trotters with soybeans.

Ingredients: pig's trotters, soybeans, green onions, ginger, salt, cooking wine, dark soy sauce, pepper Method: 1Wash the trotters first and chop them open with a knife.

2.Cut the green onion into pieces and crush the ginger.

3.Put water in a pot and bring to a boil, put in the pig's trotters and soak it (remove the foam and remove the fishy).

4.Wash the soybeans and soak them in water for 6 hours.

5.Put the trotters in the pot.

6.Pour in the soybeans.

7.First, add the green onion and ginger.

8.Add cooking wine, dark soy sauce, light soy sauce, pepper, sugar and salt.

9.Add an appropriate amount of water.

10.Close the lid and press the meat rib button. When it is done, it will automatically jump to the keep warm function.

11.Serve on a plate and serve.

2. Stewed pig's trotters.

Ingredients: pig's trotters, salt, cinnamon, minced garlic, chili powder, spicy oil, soy sauce, chicken essence, chopped green onion Method: 1

Clean up a pig's trotter and chop it, burst it in the oil pan until the pigskin is blistered, and pour out the excess oil 2Add water to the pressure cooker to cover the pig's trotters more, bring to a boil, add salt, add a little cinnamon and start simmering 3Simmer for 18 minutes and it's ready to go.

4.Make the sauce, heat the oil in a hot pan, sprinkle minced garlic and chili powder to boil into spicy oil, add salt, soy sauce, chicken essence to taste, and sprinkle chopped green onions out of the pot.

5.There are no other steps, just eat.

The pig's trotter hair is cleaned, blanched in the water, the blood foam is removed, and the pig's skin is discolored out of the pot, put oil and rock sugar in the pot, pour in the pig's trotters and stir-fry to color, take out and add water in the pressure cooker first, and estimate the amount of pig's trotters. Add green onions, ginger, spices, and various seasonings. Bring the water to a boil, add the pig's trotters, and cover the pot.

After gassing, the fire is high for five or six minutes, and the fire is low for a quarter of an hour.

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Tips: Rock candy should be broken first as much as possible to help melt, otherwise honor the sugar and fry it old. If the pot is not very soft for the first time, cover the pot and wait until it is steaming, and let it sit for 5 to 10 minutes.

Ingredients: white radish, pig's trotters, garlic, ginger, green onions, soy sauce, salt, monosodium glutamate and other appropriate amount of kitchen utensils: pressure cooker, basin, etc.

Steps: 1. Wash the green onion and cut it into small sections, peel the ginger and garlic, wash it and pat it open with a kitchen knife. Wash the white radish after removing the roots and head, cut it into small pieces, cut the pig's trotters into small pieces after washing, and soak it in water for half a day, change the water once in the middle, pour off the blood, wash and set aside.

2. Pour cold water into the wok, bring to a boil over high heat, put the pig's trotters in, add a little cooking wine, remove after blanching, wash the pressure cooker, and put in the cooked pig's trotters, white radish, ginger and garlic, as well as an appropriate amount of soy sauce and salt. Add an appropriate amount of water and cook over medium heat until the gas valve rings for ten minutes, then turn off the heat, wait until the pressure cooker cools, open the pot, add green onions and an appropriate amount of monosodium glutamate, stir well, and you can serve on a plate!

Ingredients: 1 pig's trotter, green onion and ginger, star anise, cinnamon, bay leaves, cooking wine, light soy sauce, dark soy sauce, rock sugar, peanut oil, salt, and sugar. 1. Clean the pig's hoof hair, blanch to remove the blood foam, and wait for the pig's skin to change color and take it out of the pot. 2Put x oil and rock sugar in a pot, pour in the pig's trotters and stir-fry to color, remove after melting.

3. Add water to the pressure cooker first, not exceed the amount of pig's trotters, add green onions, ginger, spices and various seasonings, boil the water quickly, add the pig's trotters, and cover the pot. 4. After the gas, the fire is high for five or six minutes, and the fire can be turned to low for a quarter of an hour.