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This friend, learn the practice of chicken pot scum, I suggest you go to Shenzhen Shenzhou snack training, a professional snack training institution, the taste is guaranteed to be authentic and delicious, I like to quietly enjoy the taste they make, you can also go to investigate, good.
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A roast chicken in Nansha personally feels okay, I went to eat it once. View the original post
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Opposite Jialejia on Xinhua Road in Weifang, the Chongqing chicken pot 20 meters east of Furi Home Textiles.
There were a lot of people, and I waited for a few minutes to get a seat, and I asked for a pot, and it took less than 10 minutes to come up.
There were just chicken nuggets and onions, at least 3 times more meat than the last time I ate on Victory West Street
The taste is much better than the "chicken and vegetable smorgasbord" I ate last time.
My girlfriend said. This is how I eat in Shanghai, where the meat is served first, and then soup, vegetables, noodles and so on are added after eating.
Eventually, my girlfriend and I were full after eating the meat. So I didn't ask for dishes and soup. It cost a total of 38 yuan to cook 28, 2 bowls of rice, 2 bottles of Coke, and a pancake.
There are large, medium and small pots, which are 38 yuan, 28 yuan, and 18 yuan respectively, which seems to be the most affordable medium pot, hehe.
If you are interested, you can try it, remember: opposite Jialejia, 20 meters east of Furi Home Textiles, Chongqing chicken pot.
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The most authentic chicken pot I have ever eaten in Weifang is in the alley opposite the north gate of Jialejia on Siping Road.
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There are a lot of Chongqing chicken pots, almost.
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The one on the 3rd floor of Jialejia on Xinhua Road is good at the elevator entrance, and it also sells rice noodles.
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Not bad. Chongqing chicken pot production method.
1. Spice formula:
Three slag 25g, cloves 20g, star anise 75g, weeds 20g, vanilla grass 20g, Bipao 30g.
Second, the production method of chicken pot red oil (old oil).
Refine the vegetable oil in a pot to about 80 degrees, add the bean paste (about 4 taels), add spices, garlic, and white wine, and fry until the garlic is golden brown.
Put in the peppercorns (half a handful) without stirring...
3. Remove the blood blisters of the chicken.
Chicken under cold water, pour two white wine into the banquet, boil the water and bubble it in the pot for later use.
4. Boil the chicken.
Put the chicken, a little green onion, a little salt, a little white wine, add water (just over 5 cm) and press it in a pressure cooker (above gas.
about 10 minutes).
Fifth, the method of seasoning.
Put in the pot: chicken essence, monosodium glutamate with auspicious notice, salt, etc.; Add an appropriate amount of side dishes such as raw bean sprouts, cooked chicken with broth, add an appropriate amount of red oil, and put a celery segment.
Amount... In fact, you don't have to be so particular about cooking at home, there are now large supermarkets to buy that seasoning, and you can put more dishes you like to eat at home, so delicious
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I stayed in Zibo for more than a year, and I went to Chongqing Chicken Pot 40 meters north of the intersection of Renmin Road and Pedestrian Street, which is not expensive.
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Zibo Dingzun catering management **** tastes good. Also training technology.
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Tiantai gold store goes south to the second one.
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Normal Student Street Baolong's is also good, and the environment is slightly better than that of Student Street. It's also reasonable.
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There is a Chongqing chicken pot near Hucheng Station on Liuyi Road!
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Opposite Fufei Road Provincial Sports Vocational and Technical College.
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There are a lot of new student streets on the old campus of Normal University, and they are cheap, and I have been there many times.
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There are several in Nongju Student Street, so let's try it.
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New Student Street of Normal University **A lot of homes are OK
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Opposite the Great Agricultural Bank on Wenhua West Road, opposite the Local Taxation Bureau! Next to the good brothers of Longqiao!
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