Autumn tea is also divided into white dew tea and cold dew tea? Which is better?

From the perspective of white tea withering and micro-fermentation, the climatic conditions in the white dew season are more suitable for the white tea production process, while the temperature in the cold dew season requires the tea maker to make more adjustments according to the actual situation, lengthen the withering time, change and sieve the time point, and so on. The white dew tea of white tea is better than the cold dew tea, so other teas can also be so on? Of course not!

It is also a tea produced in Fujian, and the autumn tea of Tieguanyin is preferably Hanlu tea.

White tea, aside from factors such as technology, in terms of solar terms alone, the tenderness and taste strength of Bailu tea are relatively higher than that of Hanlu, and Hanlu tea is the last batch of autumn tea of the year. On the one hand, this is due to the growth law of tea trees, when the autumn is just in the beginning, the tenderness of the tea leaves is better, and after entering the cold dew, the tea leaves have grown for almost another month, and they are no longer so delicate. This is somewhat similar to the Ming Qian Tea and the Yu Qian Tea in the spring tea.

The leaves of Bailu tea are small, so it does not take up much space when brewing Bailu tea, as long as you pour an appropriate amount of boiling water into the cup, it is easy to brew. The leaves of Hanlu tea are larger, so it is not very easy to brew when brewing Hanlu tea, so it is best to cover the lid, so that the tea flavor in Hanlu tea can be completely released.

The leaves of Bailu tea are relatively small, and the leaf edges are relatively narrow, which looks very obedient, although it cannot be compared with spring tea, but it is also a better appearance tea in autumn tea. The leaves of Hanlu tea are very large, and they look very rough, and at first glance they look very similar to the leaves of trees, and they are easy to brew when making tea.

Bailu will be a month earlier than Hanlu, at this time Anxi is still in the late summer heat, and the tea at this time is included in the "summer summer tea". Since it is summer tea, the quality and aroma of autumn tea are naturally incomparable! Whether it is better to have white dew tea or cold dew tea, we can't generalize, in the same solar term, different regions, different tree species are different.

We don't need to hype up a certain concept, call them all "autumn tea", delicious is the last word!

Tieguanyin generally only talks about cold dew tea, and there is no white dew tea. Because the climate is different, Anxi is located in southern Fujian, and the temperature in this area will be relatively high. Autumn tea is almost mined in Hanlu, that is, every year around the National Day is the best season to harvest autumn tea.

A few days before and after the cold dew is generally an important time point for high-grade Tieguanyin.

White dew and cold dew, what stage of the year are they in? Let's take the solar term in 2017 as an example, September 7 of the solar calendar is white dew, and October 8 is cold dew. There is also a solar term in between them, called the "autumn equinox".

And what we often call autumn tea is the tea that is harvested from before and after the white dew to the end of the cold dew. In fact, there was not so much attention to it before, and it was all called "autumn tea", but in recent years, everyone has begun to subdivide autumn tea, especially after white tea is hot.

Which one came first, Hanlu or Bailu?

White dew is the third solar term of autumn, and cold dew is the fifth solar term of autumn, and white dew arrives earlier than cold dew.

Bai Lu:

White dew is the end of the Shen month of the Ganzhi calendar and the beginning of the unitary month. Dou Zhi Gui; The sun reaches 165 degrees of ecliptic longitude; It is held on September 7-9 of the Gregorian calendar.

The ancients used four seasons with five elements, autumn is golden, golden and white, and autumn dew is described in white, so it is called white dew. When the summer monsoon is gradually replaced by the winter monsoon, the cold air turns defensive into offensive, and the direct sunlight point moves southward, the sunshine time in the northern hemisphere becomes shorter, the light intensity weakens, and the ground radiation heat dissipates quickly, so the temperature drop rate is gradually accelerating. Bailu basically ended the sweltering heat of the summer, and the weather gradually turned cooler, and the cold dew condensed.

Hanlu:

The cold dew is the beginning of the month of the Ganzhi calendar. Dou Zhi Wu; The Sun reaches the ecliptic longitude 195°; It is held on October 7-9 in the Gregorian calendar.

After the cold dew, the cold air in the north has a certain force, and most parts of our country are under the control of cold and high pressure, and the rainy season is over. From the perspective of climatic characteristics, in the cold and dew season, the autumn in the south is getting stronger, the air is cool and the wind is cool, and the rain is less and dry; The vast areas of the north have entered or are about to enter winter from late autumn. What is the difference between Hanlu tea and Bailu tea?

White Dew Tea and Hanlu Tea are both autumn teas, although there is only a 30-day difference, but not only the color, but also the taste is very different.

1. Tea form

Bailu tea is relatively tender, the bud head is full, the leaves are small and narrow, and the color is more; Hanlu tea grows longer, the bud head is thin, the leaves are larger and thicker, and the color is mainly green.

2. The color of the tea

Bailu tea belongs to white tea, and the tea brewed is mainly yellow, with some orange color; Hanlu tea belongs to green tea, and the tea brewed is mainly green, and the yellow with green is also relatively transparent.

3. Tea taste

Bailu tea is relatively refreshing, the tea fragrance is rich, with the characteristics of high fragrance and sweetness, you can clearly feel the floral fragrance, hay fragrance, reed fragrance, mellow and smooth with sweetness after the entrance; Hanlu tea has a soft taste, basically no astringency, the aroma is crisp and pure, there is an obvious woody fragrance, and the entrance is sweet and sweet.

1. Hanlu white tea contains tea polyphenols, alkaloids, amino acids, vitamins, minerals and other nutrients, drink some Hanlu white tea, it has a preventive effect on the growth of staphylococcal infection, streptococcal infection, pneumonia and other bacteria.

When there are symptoms such as cold and fever, sore throat, boils, measles, toothache, and fire, you can use Hanlu White Tea to clear the lungs, clear heat and detoxify the effect to assist**.

2. Hanlu white tea contains vitamins, amino acids and other nutrients, drinking more Hanlu white tea can delay aging, beauty and beauty, in daily life, whether it is in the overtime office, or a leisure party, drinking a cup of Hanlu white tea, is a very pleasant thing.

3. Hanlu white tea contains flavonoids, and there is a component called dihydromyricetin in the flavonoids, which is a special flavonoid, in addition to the general characteristics of flavonoids, it also has the functions of relieving alcohol poisoning, preventing alcoholic liver and fatty liver, inhibiting the deterioration of liver cells, and reducing the incidence of liver cancer.

4. The processing of Hanlu white tea is different from the processing method of other teas, and the micro-fermented white tea not only does not destroy the nutrients in the cell, but also maintains the activity of enzymes in the cells, which also lay the foundation for other health benefits, such as the effect of promoting blood sugar balance. Many diabetic friends have significantly improved their thirst and polydipsia symptoms after drinking Hanlu white tea for a period of time.

White dew tea is a tea leaf picked during the white dew season, and the tea trees will enter the best growth period before and after the summer heat.

Generally, in August, the tea leaves picked before the Bailu solar term are called early autumn tea; From the time of white dew to the beginning of October, the tea leaves are called late autumn tea. Compared with early autumn tea, late autumn tea tastes a little better. If the spring tea is the fresh aroma and the faint grassy taste, then the late autumn tea is a rich and mellow taste.

After a summer of suffering, the tea leaves seem to have the strongest character in time.

Characteristics of Bailu tea: leaf buds with branches, thick and straight tea stems. Then pour boiling water on the leaf tea, that is, it can be used to inject water around the wall like treating a bud tea.

For example, this can be easily loosened on the lid and the soup will be released. The spring water is fragrant in autumn, and the fragrance of autumn dew should be good and fine.

The real white tea, the art of natural withering, but self-aging, after the transformation, the properties and temperature, is conducive to nourishing the stomach and helping digestion, calming the nerves and improving sleep, and can help prevent colds, reduce inflammation, heat and fresh breath.

Regardless of the appearance, aroma, and taste, Bailu tea is the final transformation and will give surprises.

In Guangdong, it is better to grow tea before and after white dew or before and after cold dew. It's better before and after the white dew, if you plant that tea, it's easier for that uh tea to survive at this time.

Of course, this tea is the most suitable temperature before and after the white dew, and the season is well controlled.

I think it is better to plant before and after Bailu in Guangdong, because the temperature before and after Bailu is planted with Guangdong tea.

Under the special weather conditions of Guangdong, it is suitable to plant tea before and after the white dew, and it is too late before and after the cold dew.

I think it's better to say before and after the show, so that it looks better.

You should consult a professional for this, because our family is in the north and does not grow tea, so I will not tell you about this situation here.

Growing tea in Guangdong is before and after the white dew or before and after the cold dew, I think this should be before and after the white cloth!

Growing tea in Guangdong, is it not okay to grow tea before and after Bailu or ten no? It should be around the time of Bailu now, but I don't think so.

Fortunately, it is better to grow tea in Guangdong, of course, before and after Bailu.

Bailu tea is the tea that is picked to the white dew season in the 24 solar terms, and the autumn tea is divided into early autumn tea before the white dew is picked to the white dew, and the late autumn tea is picked until the middle and early October after the white dew is picked until the end of October (depending on the time in various places, there are also those picked until the end of October). It is a unified name for autumn tea, not a tea called white dew.

Bailu tea is a tea picked in the Bailu season, which can be picked in Fujian, Yunnan, Guangdong and other places, and can be made into various types of tea, which is related to the season and region, and has nothing to do with tea species and tea.

Bailu tea is the unified name of autumn tea, because autumn tea is generally picked before the Bailu solar term, so autumn tea is also called Bailu tea.