Do you know the origin of gold inlaid with white jade plates, red billed green parrots ?

Gold inlaid with white jade plates, red-billed green parrot "is the Qianlong Emperor."

When I went down to the south of the Yangtze River, I happened to eat a home-cooked stir-fry at a farmer's house, fried tofu and spinach.

People who often watch TV know that Emperor Qianlong is an emperor who likes to go out to play, and has come to Jiangnan many times to play, saying that once, Qianlong took a group of people to travel to Jiangnan and came to a small farmhouse, at this time, he felt hungry, so he hoped to eat something in this farmhouse.

The family was also very hospitable, but it was poor and had nothing good to entertain the guests.

So the hostess picked some home-grown spinach in the backyard, and then fried the beans in the kitchen in oil to make a plate of fried spinach with fried tofu.

However, this plate of plain side dishes is very appetizing for Qianlong, spinach green leaves and red roots, and tofu is golden on the outside after frying, and white jade on the inside, Qianlong is usually used to eating delicacies from the mountains and seas in the palace, this plate of small dishes is very fresh and refreshing for him, and he also happens to be very hungry at this time, so he feels this dish.

It was very delicious, so he asked the peasant woman what kind of dish this dish was, and the peasant woman also had a little talent, so "gold inlaid with white jade plates, red-billed green parrots".

After Qianlong heard this, he was very happy, so he also rewarded the peasant woman with a folding fan.

Tell her that when she is in danger, she can help resolve it.

It is said that the farmer's husband was later arrested and imprisoned in a lawsuit.

The peasant woman then took the fan to the prefect, who immediately released her husband and entertained her with the etiquette of a horse, and later, people also called the village "Jumazhuang", and the fried tofu with spinach was called "Huanggucai", and the village still exists in the local area today.

Spinach is also known as parrot greenery.

It is an annual herbaceous plant with conical roots with a red tinge and bright green leaves, rich in carotenoids.

And a variety of mineral vitamins, sweet taste, cold, whole herb can be used as medicine, laxative, cough effect.

This is a famous dish in Hangzhou, and this dish also has a name called Huanggu cuisine. Origin: It is said that Emperor Qianlong went to Jiangnan at noon, and felt dry mouth and hunger in his stomach, so he went to a family to find food to satisfy his hunger.

The peasant woman knew that it was a distinguished guest, but she had nothing to entertain, so she searched around the house, and there were only two pieces of tofu, so she had to go to the field and pull a handful of spinach, cut the tofu into small pieces, fry it in soybean oil until golden brown on both sides, and then put the spinach into a big bowl for the guests to eat. Qianlong had never eaten such a small dish of the peasant family, and he ate all of this plate, and asked the peasant woman what the name of this dish was, and the peasant woman casually said that this dish was "gold-inlaid white jade plate, red-beaked and green warbler song." ”

Gold inlaid white jade plate, red-billed green parrot. This is actually the name of a dish, referring to the dish of spinach stewed tofu, legend has it that when Emperor Qianlong was very hungry, there was a poor peasant woman who made a dish for him, and the name of the dish was given casually in a hurry.

Emperor Qianlong Weifu ate a dish during a private visit and asked the peasant woman what kind of delicacies and seas this is, the peasant woman said that it was a small dish of the peasant family, and the Qianlong Emperor did not believe it, and the peasant woman could only say that it was "a gold-inlaid white jade plate, a red-billed green parrot".

According to folk legend, Emperor Kangxi of the Qing Dynasty drove to Geerdan, passing through Yulin, the chef presented a dish of spinach stewed tofu, suddenly felt that the taste was beautiful, and casually chanted: "gold inlaid white jade plate, red-billed green parrot brother" The eternal sentence.

Qianlong once visited Weifu, he was hungry, and he had dinner at a farmer's house, and the peasant woman made a dish of spinach and roasted tofu, the name is this, which is very good, and Qianlong is very happy.