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Anonymous users2024-02-08Flour, baking powder, salt, milk, oil, eggs and water are mixed well, kneaded into a dough, and after proofing, spread out and grease on both sides. Cut into strips and twist in the oil pan and fry until cooked.
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Anonymous users2024-02-07Materials. 200 grams of high-gluten flour and 140 grams of water.
1 tablespoon sugar, 5 grams of yeast.
There is no step-by-step diagram for the practice.
1.Put all the ingredients into a container and stir constantly with chopsticks until the dough is gluten-free, and then cover with plastic wrap and ferment until it is twice as large.
2.Take 1 tablespoon of warm water (1 teaspoon salt 1 4 teaspoons alkaline noodles) to melt, dip your hands in salt alkaline water and knead it into the dough little by little, knead it thoroughly, cover it with plastic wrap and continue to ferment until it is twice as large.
3.Brush the dough with oil on the cutting board, smear the palms of your hands with oil, spread the dough into a rectangle about a centimeter thick, cut it into a dough about 3 cm wide with a scraper, and stack it in groups of two.
4.Press it with greased chopsticks and fry it in a pan of hot oil until you like it.
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Anonymous users2024-02-06If you don't feel comfortable buying fried dough sticks outside, can you make your own fried dough sticks at home?
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Anonymous users2024-02-05Teach you how to make safe fritters without baking powder, and your mother will no longer have to worry about you eating bad stomach!
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Anonymous users2024-02-04What should be done with fritters? Come and get it
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Anonymous users2024-02-03How do you make fried fritters? Prepare 300 grams of flour, add 160 ml of baking soda milk, beat in eggs, then press into a dough, roll it out into long strips with a rolling pin, fall into small pieces, and fry in a pan until it is fried.
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Anonymous users2024-02-02How to make churros? Beat eggs into the flour, half a bag of milk cooking oil and warm water, stir well, knead into a dough, then cut into pieces and strips and fry in a pan.
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Anonymous users2024-02-01When choosing fried fritters, you should consider many factors. Here are some small experiences that I hope will help you. Laundry detergent fritters have the following characteristics:
1. The surface is smooth, bright particles can be seen when the light is smooth, and large holes will appear in the section of the fritters. The normal fritters have a sponge-like section and fine and uniform pores. 2. It tastes bland and has no fried aroma.
3. There will be a little pungent smell when it smells, but it needs to be carefully distinguished, because the flour should be sealed when fermenting, and the laundry detergent is not easy to be volatilized inside. Finally, I remind everyone not to be greedy and cheap to eat bad fritters.
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Anonymous users2024-01-31The method of frying fritters is as follows:1. Mix the flour, water, yeast, baking soda, salt, and a small amount of oil.
2. Close the lid and let rise overnight.
3. Apply a layer of oil to the panel.
4. Pull the dough out about 12cm wide.
5. Cut the left and right strips.
6. Stack the two on top of each other and press them in the middle with two index fingers.
7. Heat the oil in the pot and heat it to eighty percent.
8. Stretch the dough and put it in the oil pan.
9. Constantly use chopsticks to help the fritters tumble to make them evenly heated.
10. Fry until the fritters are fluffy and ripe.
I declare that I am the master of Yonghe Soy Milk, and I am in charge of refining the soy milk in the soy milk shop. First of all, the wattage of your frying machine is relatively large, about 1000 small, large I haven't used it, I use 6 kilowatts, the machine just started from cold oil to hot This is the most power-consuming, the meter is tested, after the oil is hot, he automatically jumped the red light, indicating that the temperature is enough, and there is no electricity consumption in this world, and you must remember that you try to fry the fritters as much as possible and fry them together, don't stop frying, so that the oil is cold and he heats up As soon as he warmed up the meter, he flew again, and he could blow it up together if he could concentrate on it, and grasp the peak period of business. Fuel saving below, first of all, after the fritters are fried, you take out the pot and you have to find something to put the fritters and let the oil on the fritters dry, in fact, you can't save much oil, the key is still in the fritters, have you found that the fritters noodles are more difficult to live, this has to be experienced, there is knowledge in this, you have to remember that you live out of the dough The better the fried dough sticks, that is, the heavy one, very soaky, is the kind that has a lot of development, indicating that your fritter noodles are very successful, so that the oil eats less, If you don't fry much, you can eat a lot of oil, which is directly proportional, if you are fine, you compare, you just pull some fritters and squeeze them down to see how much oil comes out, and you can draw conclusions.
Don't use alum anymore. In the past, the old fritter formula (10 catties of noodles): one or two alkalis, two alums, three taels of salt, and the proofing time is still relatively long (about 2 hours), of which alum is alum. >>>More
When we fry fritters, people must keep it between 50 and 60 so that they can fry fluffy fritters.
A simple way to make homemade churros.
Raw materials: 500g of ordinary flour, 1 raw egg, 8g of salt, 4g of soda, 4g of aluminum-free baking powder, 15g of cooking oil, 275g of water (at room temperature), a little bit of cooking oil for wiping. >>>More
Ingredients: 250 grams of flour, 150 grams of water, 2 grams of salt, 5 grams of yeast, baking soda, appropriate amount of oil. >>>More