The home cooked practice of bacon stew, how to make home cooked bacon stew

Preface. It rained today, so I didn't buy vegetables, and I ate bacon stew directly in the evening.

Material. Ingredients: 150g bacon, 250g rice;

Excipients: appropriate amount of oil, appropriate amount of light soy sauce, appropriate amount of dark soy sauce. Braised rice with bacon.

Homemade bacon at home is cooked for half an hour to an hour, which is easy to soften.

Then cut into cubes. Wash the rice.

Put a small amount of oil in the hot pan (because the bacon itself will also produce oil during the frying process, so you don't need to put so much oil), put in the bacon and stir-fry after the oil is hot.

There is still a little sour and hot shredded potatoes left at noon today, so I put them in and stir-fry them (if you simply stew rice with bacon, these two steps can be omitted, and directly put the diced bacon into the washed rice, drop a few drops of oil, if you want to add vegetables into it, you can stir-fry the vegetables first like you usually stir-fry).

Then pour into the rice cooker, add water, the amount of water is slightly more than the usual cooking rice, press the cooking button, skip to keep warm, and simmer for five to ten minutes to open the lid.

That's it.

If you like something a little salty, add an appropriate amount of light soy sauce, and mix well with a few drops of dark soy sauce.

Tips: Bacon can also not be cooked, fried directly, but it is not easy to rot, I personally think that it is better to cook it first, so it is more delicious.

It will taste better when sprinkled with chopped green onions.

The home-cooked practice of braised rice with bacon:Ingredients: 1 cup of rice, 1 piece of bacon, 1 corn cob.

Excipients: 2 greens.

Steps: 1. Rinse the rice.

2. Clean the bacon and cut it into thin slices.

3. Put the rice in the pot and add an appropriate amount of water, and spread the bacon on top of the rice.

4. I added another corn cob on it, which can also be used with yams.

5. Start again after the electric pot program is over, pour the washed cabbage into the pot, stir-fry quickly and mix evenly, and simmer for 1-2 minutes.

6. The finished product is as follows.

Wash the mushrooms, cut them into cubes and slice the ginger. Cut the bacon into small cubes. Wash the rice and glutinous rice and soak them in water for half an hour.

Put oil in a wok, add ginger and stir-fry until fragrant, and pour in the fatty meat. Add the lean meat cubes and stir-fry, add diced mushrooms and stir-fry well. Add cooking wine to remove the smell, and then add light soy sauce, dark soy sauce and salt to taste.

Pour the rice and garnish into the pot, add water and mix well. **Simmer for 30 minutes.

How to make home-cooked bacon stewed riceIngredients. 200g bacon, 5 shiitake mushrooms, 1 cup of rice, 1 cup of glutinous rice.

Accessories. 1 tablespoon oil, 1 teaspoon salt, 1 ginger, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce.

The practice of braised rice with bacon:1.Wash the mushrooms with water, drain the water, cut them into cubes, and slice the ginger for later use;

2.After the bacon is thawed, soak it in warm water for a period of time, then cut the bacon into small cubes;

3.Wash each cup of rice and glutinous rice, and soak it in water for half an hour;

4.Take a wok, put a little oil in the pan, then put a few slices of ginger and stir-fry until fragrant, pour in the fatty meat pieces, and stir-fry the oil;

5.Then add the lean pork cubes and stir-fry, add the diced mushrooms and stir-fry evenly;

6.Add cooking wine to remove the smell, then add light soy sauce, dark soy sauce and an appropriate amount of salt to taste;

7.Pour the soaked rice and fried side dishes into the pot, add an appropriate amount of water, and mix the ingredients well;

8.**Simmer for 30 minutes.

Tips: 1. Bacon generally produces oil, so when frying ingredients, you don't need to put a lot of oil.

2. The bacon is salty, if the taste is relatively light, you don't need to add salt.

3. Other ingredients can be added to the rice, such as potatoes and carrots.

The simple way to make bacon stew in a rice cooker is as follows:Ingredients: rice, bacon, dried shiitake mushrooms, carrots, corn kernels, peas, soy sauce.

1. Cut the carrot into pieces, cut the big mushrooms into smaller pieces, and the small mushrooms can be changed without changing the knife.

2. It is best to soak the bacon for half an hour, soak off the excess salt, scrape and clean, and cut into cubes.

3. Wash the rice and make a dough, because there are more side dishes, and the amount of rice should be less than the usual cooking rice.

4. Wash the peas and corn and add them, add the carrots, mushrooms and diced bacon, add 2-3 tablespoons of soy sauce, mix the rice and side dishes a few times, and then cook the rice normally.

5. After the rice is cooked, simmer for 5-10 minutes before opening the lid, then mix well and eat.

1. Ingredients to prepare for braised bacon rice in a pressure cooker: 500 grams of bacon, 1 bowl of rice, appropriate amount of oil, appropriate amount of green onion and ginger Zheng Weiming, appropriate amount of ingredients, appropriate amount of sweet noodle sauce, appropriate amount of soy sauce.

2. Cut the bacon into pieces, boil it in boiling water, and remove it.

3. Put a small amount of oil in the pot, stir-fry the bacon with green onion and ginger and large ingredients. There is no need to add salt, because bacon has its own salty taste, and it is too salty.

4. Put an appropriate amount of noodle sauce and stir-fry. Shouting.

5. Add an appropriate amount of soy sauce and stir-fry.

6. After stir-frying, put the bacon and raw rice in a pressure cooker and add an appropriate amount of boiling water.

7. Cover and simmer for 20 minutes. Once the stew is done, it is ready to eat.