What is the recipe ratio of locust pollen? The practice of locust pollen

Crafting materials. Sophora (you can buy it at the Chinese medicine store), rice, brown sugar, colander (a must!) How to make it. One.

Soak the rice in water for about 5 hours and set aside;

Two. Soak the locust flowers in water for a while to soften them;

Three. Grind the rice and locust flowers together into rice milk;

Four. Boil the sugar water with brown sugar, adjust the sweetness according to your taste, and put the boiled sugar water in the refrigerator to cool and freeze;

Five. Boil the rice milk into a paste with water, then pour the paste on the colander while it is hot, and put a bucket or bowl with cool boiled water at the bottom, and the paste will become one by one through the small hole in the colander and fall into the cold boiled water;

Six. Strain out the cold boiled water, add the frozen sugar water, and the dessert acacia pollen is ready.

Scrambled eggs with sophora flowers Wash and dry the sophora flowers for later use, put 5-6 eggs in the bowl, put the sophora flowers in and stir evenly, add salt, put oil in the pot, put the pot on high heat, and fry it. The taste is sweet and refreshing.

1. Prepare materials. 5 grams of acacia flowers, 300 grams of precious rice or expensive tide rice, grams of quicklime, appropriate amount of water, appropriate amount of brown sugar.

2. Soak the rice with water one night in advance.

3. Soak quicklime with an appropriate amount of water one day in advance, extract the clarified water on the upper layer, and do not want the lime below.

4. Weigh the locust flowers, put them in the soaked rice and break them together.

5. Add an appropriate amount of water to the rice and acacia flowers and put them in the wall breaker, start the fruit and vegetable function, and play for about 2 minutes and 40 seconds.

6. The beaten rice cereal is delicate and has no particles.

7. Put it in a non-stick pan, boil the lime water in another pot and then flush it into the rice cereal, stir constantly, mix evenly, and boil.

8. After adding lime water, the color becomes dark yellow, stir in the same direction.

9. Cover with a lid and cook slowly over the lowest heat.

10. Stir for about six minutes to prevent the pan from sticking.

11. Rice cereal becomes thinner from thick to thin, and then from thin to thicker.

12. Cook for about half an hour, lift it and slowly drip it down.

13. Fill the pot with cold water, put the paste on it, and press it with the help of a spatula to drain it into the pot. After pressing in, change the water several times to let the acacia pollen cool down quickly.

Ingredients: 100 grams of rice, 4 grams of acacia flowers, 500 grams of water, 30 grams of pea starch.

Excipients: 1 gram of alkali, 200 grams of water.

1. Sophora rice and rice bubble three repentance hours.

2. Beat into a pulp.

3. Filter the rice milk and add alkaline water. Bi do Ming.

4. Pour it into the pan and fry it into a bit of gluten paste.

5. Pour into the dissolver with holes, and put ice water underneath.

6. One by one is like a small tadpole.

7. Add brown sugar water and you can eat.

The above content refers to Encyclopedia - Acacia Pollen.

Summary. 1000 ml of water, 5 grams of quicklime, 750 grams of lime water. Soak raw rice locust flowers in water for more than four hours, beat with 1500 ml of water for 180 seconds, soak 5 grams of quicklime and 1000 ml of water (room temperature), and only take 750 grams of clarified lime water.

To make locust pollen, 1 kg of rice and water, 1000 ml of oak water, 5 grams of quicklime, 750 grams of lime water. Soak raw rice locust flowers in water for more than four hours, beat with 1500 ml of water for 180 seconds, soak 5 grams of quicklime and 1000 ml of water (room temperature), and only take 750 grams of clarified lime water.

Use a rice cooker or pressure cooker, put 750ml of lime water to boil, pour in the beaten acacia rice milk, and you can see that the locust rice milk immediately turns bright yellow.