How to make egg rice with raw rice? How to scramble egg rice

Step 1: There are two ways I usually do here, one is to beat the eggs in a bowl, pour them into a large bowl of rice, stir well, let the rice stand for a few minutes, let the rice fully absorb the egg juice, and wait to stir-fry. The rice stir-fried by this method is golden brown, which I learned in the recipe, called **egg fried rice, and the rice tastes fragrant and eggy.

The other way is to beat the eggs, put a little salt, fry them slightly in a hot pan, and set aside. Whatever you like.

Step 3: Fry the ingredients first, add garlic slices in a hot oil pan and stir-fry the pot, add shredded green peppers, add diced luncheon meat after the fragrance comes out, put in the salt when it is almost cooked, and set aside.

Step 4: Put green onions in a hot oil pan (green onions are the soul of fried rice), add rice after the fragrance comes out, stir-fry quickly, pour in a little soy sauce, a little cooking wine (the function of cooking wine is to let the water in the rice fully evaporate), a tablespoon of sugar, an appropriate amount of salt, continue to stir-fry, in step 1 with the second method at this time, put in the scrambled eggs, and stir-fried. Then pour the fried ingredients into the rice, stir-fry evenly, serve on a plate, and the fragrant fried rice is ready!

Also, make fried rice for up to two servings at a time, which will be easier to make.

It seems that you have not grasped the essentials of step 1 well; Be sure to do a good job in the ratio of eggs to rice, put an egg in a pot of rice that will definitely not work, remember that the egg must be opened, mix well with the rice and let it sit for a while before starting. Of course, don't put eggs in a hurry. In addition, the heat is also more critical.

Don't worry, I believe that if you experiment twice slowly and find experience from it, you will definitely succeed.

Heat the pan and add some oil, then put the raw rice in the pan and fry it (not over high heat), and then put the eggs when the aroma comes out. We used to do this when we were kids, but we used sugar at the time, and when the rice cooled, it would form lumps, and it was very fragrant and crispy, and we hadn't tried eggs yet, but I thought it would be delicious.

Stir-fry it with glutinous rice, but the glutinous rice should be soaked in water for a few hours

Then start stir-frying, very fragrant, don't have too much heat.

I've never tried raw rice fried rice. Heard about it for the first time today.

But I don't think it's made of ordinary rice.

It was said on TV. Stir-fry the raw rice. It's going to be fragrant.

Then pour in the eggs. I remember it so.

How to cook uncooked rice? How do you eat it raw?

First, the raw rice is cooked. Wait for 10 hours after the freshly cooked rice to make a noise over the scrambled eggs.

OK! Most people make it with glutinous rice. Stir-fry while adding a little water Many people add white wine to fry eggs in the later stage.

Break the eggs and fry them with rice.

Stir-fry the rice first, then add the usual seasonings, and then put the eggs and stir-fry.

How to cook uncooked rice?

The eggs are all mushy, and the rice sea is not cooked......

If you have to do it, cook the rice first!

It should be steamed first, and I haven't tried raw rice stir-frying, but I don't think it's very good

Raw fans can't make egg fried rice, they should cook the rice first.

Uncooked rice must be cooked into rice.

Egg fried rice is a very ancient cooking method of combining vegetables and rice。Although it is now a home-cooked meal for ordinary people, it is accepted by many high-end restaurants because of its deliciousness. Here's a quick rundown of how to make egg fried rice.

Ingredients for egg fried rice:3 small bowls of rice, 2 eggs, 20 grams of shrimp, 50 grams of lean pork, 25 grams of cooked ham, 25 grams of cooked chicken liver, 25 grams of bamboo shoots, 25 grams of green bean kernels, 1 green onion, 25 grams of Shaoxing wine.

How to prepare the egg fried rice:

1. Mix the eggs well, blanch the green beans in salted water, cut the pork into thin strips, cut the ham, chicken liver and bamboo shoots into cubes, and cut the green onion into chopped green onions.

2. Remove the oil from the pan, change to medium heat and fry the eggs until medium-rare, add the rice, seasonings, minced green onions, stir-fry evenly and put on a plate.

3. Stir-fry the shrimp and shredded meat first, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well, remove from the pot, and pour it on the rice noodles.

Edible value:

1. Eggs: rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc.; Rich in DHA, lecithin, vitelline; It contains more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body, and has anti-cancer effects.

2. Ham: bright color, red and white, lean meat fragrant and salty with sweet, fatty meat fragrant but not greasy, delicious and delicious, all kinds of nutrients are easy to be absorbed by the human body, with the functions of nourishing the stomach, benefiting the kidney and aphrodisiac, strengthening the bone marrow, strengthening the foot, guaiac and so on.

3. Shrimp: rich in nutrition, soft meat, easy to digest, shrimp meat is rich in magnesium, which can protect the cardiovascular system well, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

Egg scrambled rice needs to be scrambled eggs, add rice, and the condiments are ready to eat!

Stir-fry the rice first, then stir-fry the eggs on top of the rice and re-fry them.

Heat the oil, put in the eggs, draw a smooth stir-fry with a spatula, fry until formed, heat the oil, add the rice and stir-fry quickly, add eggs, green beans, minced meat, green beans, green onions and other side dishes, stir-fry for a while.

Hello dear, I'm glad to answer your question, raw rice can't be made directly into egg fried rice, because it's hard to fry and the taste is not good. The specific egg fried rice method is as follows: Ingredients:

1 bowl of rice, 1 egg, 1 2 teaspoons salt, 2 grams of monosodium glutamate, 2 green onions. Steps: 1. Knock the eggs into a bowl and beat them.

2. Heat the oil and pour in the egg mixture. 3. Fry the eggs and solidify. 4. Beat the eggs with a spatula and set aside.

5. Pour the rice into the pan and stir-fry. 6. Pour the eggs into the pan. 7. Add table salt.

8. Add a little monosodium glutamate. 9. Sprinkle in chopped green onion and stir-fry evenly. 10. Serve.

Because stir-frying can't fry raw rice, raw rice can't be made into egg fried rice, and cooked rice is used to make egg fried rice, and it is best to use cold rice overnight, the method is as follows:

Ingredients: 1 bowl of cold rice, 30 grams of cucumber, half a carrot, 1 egg, 5 ml of cooking oil, 5 grams of light soy sauce, 3 grams of salt, appropriate amount of chicken powder.

1. Beat the eggs and pour in the cold rice.

2. Stir the rice and eggs well.

3. Pour in cooking oil and add rice.

4. Pour in light soy sauce and stir-fry evenly.

5. Pour in cucumber and ham sausage, stir-fry evenly.

6. Add salt and chicken powder and stir-fry evenly.

7. Serve on a plate and serve.

Raw rice can't make egg fried rice, because fried rice can't be cooked raw rice, and it's better to use cooked rice.

The nutritional value and efficacy of egg fried rice is to supplement nutrition and calm the nerves. Rice is rich in rice protein, which can meet the amino acids needed by the human body, and eggs are rich in lecronic acid, protein and trace elements, which can be used for symptoms such as irritability, but the cholesterol content in egg fried rice is relatively high, and it cannot be eaten more a day, and it is not suitable for people with high blood pressure and high blood lipids.

About 75% of rice is made up of sugars (starch), and the remaining 25% contains protein, lipids, vitamins B1 and B2, calcium, iron, zinc and dietary fiber. "The sugar contained in rice is polysaccharide, which is starch, which is the main energy required by the human body. The only energy source of the human brain is glucose converted from carbohydrates, so everyone must eat carbohydrate foods every day, and protein or fatty foods alone cannot provide the energy needed by the brain, nor can it maintain the functions of the human brain.

Egg separation method: Separate the egg whites and yolks, fry them separately in a pan, and then fry them with rice. The disadvantage of this is that it is troublesome, and the advantage is that it is able to reduce the fishy smell of the egg yolk and increase the umami taste.

Whole egg method: Stir the whole egg mixture, then pour it into the pan and stir-fry, and finally add the rice. This is the most common method of egg fried rice, which has the advantage of convenience and the disadvantage of being easy to fry unevenly.

Whole egg pre-mixing method: Beat the egg mixture and mix it with rice, and then pour it into the pot and fry it together. The advantage of this method is that the scrambled egg fried rice is golden in grain, attractive in color, and it is not difficult to prepare.

The main ingredient of white rice is starch, and the reaction to increase blood sugar after digestion and absorption of starch is very fast (sugar index as high as 87), which is not conducive to blood sugar control in diabetic patients, therefore, diabetic patients should eat less white rice (refined grains) and replace it with whole grains (coarse grains, mixed beans, whole grains).

Franchisees can contact the headquarters of the specialty fried noodles and fried rice brand in advance, and go to the headquarters to inspect the projects they want to know, taste the taste of the special fried noodles and fried rice for free, and have face-to-face communication with the headquarters staff to have in-depth exchanges on some detailed questions. Franchisees learn a series of store operation techniques and management methods at the headquarters. Try to choose the location of the store in a densely populated or commercial area, and carry out small advertising before opening.

Good afternoon, dear, I'm honored to answer your <>

It is okay to cook the rice and want to make egg fried rice with a leather mold, and you need the ingredients: rice, eggs, chives, salt, and cooking oil. Steps:

Step 1: Prepare the ingredients and cut the chives. Step 2、Rice with a spatula slightly cut loosely and set aside。 Step 3: Knock the eggs into a bowl and beat the egg mixture well for later use.

Step 4: Heat an appropriate amount of oil in a pot and pour in the egg mixture. Step 5: Turn the heat to low and quickly spread until the egg liquid solidifies. Step 6: Add the rice, and quickly chop the rice and eggs in a vertical direction.

Step 7: Add an appropriate amount of salt to taste, sprinkle in chopped green onions before leaving the pot, and stir-fry evenly to slow down. Step 7: It is recommended to stir-fry raw rice for a few more minutes Egg fried rice is a common dish. The earliest record can be found in 1972 in the bamboo slips unearthed from the Mawangdui Han Tomb in Changsha, Hunan Province.

According to expert research, "egg cooking" is a kind of food made with sticky rice and eggs. Some people speculate that this may be the predecessor of egg fried rice. Eggs are rich in protein, and not only that, but they are also rich in vitamin A, vitamin B.

Hello! Put the rice in the steamer and steam it, then take it out. Then prepare the eggs and dressing:

Oil, salt, soy sauce, oyster sauce, sesame oil (no release). Add a pinch of salt, half a tablespoon of cooking wine, two tablespoons of water to the eggs, and beat together. When the chicken is accompanied by hot oil, turn to low heat, about dozens of seconds, and when there is a little bit of egg liquid on the egg, put it out (the raw egg liquid is fine, because it will be fried for a while, so that the eggs will be delicious, and the eggs may collapse under the hot oil, or the eggs under the cold oil will also work, but then the eggs will not be as tender as this kind).

A little oil, pour the rice when the oil is a little hot, turn to low heat, spread the rice with a spatula, then add a little salt, light soy sauce, lay eggs, fry the raw egg liquid just now, then put chopped green onions, stir-fry for a few seconds. Add a little light soy sauce and sesame oil and stir to combine. That's it.

Use Wang Shu material for the banquet: two silver bowls of white rice; 2 eggs; a small slice of carrots; Chopped green onion to taste; salt to taste; Oil to taste.

To prepare the egg fried rice.

1. Separate the egg yolk and egg white, add an appropriate amount of salt, egg yolk and stir the rice until it is dipped in egg mixture.

2. Add salt to the egg white.

3. Heat the egg whites in the pan, beat them and set them aside.

4. Shred the carrot and then dice it.

5. Heat the oil and pour in the egg yolk rice, add the carrots, and stir-fry until the pieces are clear.

6. Add egg whites, chopped green onions, and stir-fry for a while.

7. Serve on a plate. <>

Cooked rice is used. Here's how:

The ingredients that need to be prepared in advance include: a bowl of rice, a carrot, a ham sausage, a green onion, a pinch of salt, a pinch of monosodium glutamate, and a pinch of oyster sauce.

1. The first step is to prepare overnight rice, eggs, ham sausages, green onions, and carrots.

2. Dice the carrot and ham sausage, chop the green onion and stir with the egg.

3. Heat oil in a pot, add eggs and stir-fry quickly.

4. Add carrots, ham, sausages, and the first leaky rice to stir-fry evenly (stir-fry the rice over low heat).

5. Add a little salt, monosodium glutamate and oyster sauce and stir-fry evenly.

6. Remove from the pan and garnish with chives, so that it is done.