What is the origin of the jade pot spring bottle, one of the three treasures in the bottle ?

It is also called the jade pot appreciation bottle, is a typical utensils with the characteristics of the times in the Song Dynasty porcelain, its shape is evolved from the water purification bottle of the Tang Dynasty temple, the popular area is very wide, and the time of use is relatively long.

The jade pot spring vase was finalized in the Song Dynasty. The name of the jade pot spring vase began to appear in the Song Dynasty, and before that it also underwent an evolutionary process, therefore, the shape of this withdrawn, thin neck, hanging abdomen, and circle foot is gradually expanded, evolved and finalized, and can be seen from the unearthed objects.

The jade pot spring vase is the most popular porcelain style after the Song Dynasty, he is evolved from the water purification bottle in the temple of the Tang Dynasty, the shape is unique, and it is loved by many people!

The jade pot spring vase, also known as the jade pot appreciation vase, is a typical shape in the shape of Chinese porcelain. The epidemic area is wide, and it has been used for a long time, and it has been fired in kilns all over the country after the Song Dynasty. Its shape evolved from the water purification bottle in the temple of the Tang Dynasty.

This item is actually something used by the emperor more than 1,000 years ago, and it is very precious now.

Jade pot spring bottle: extravagant mouth, thin neck, round belly, circle foot, bottle weight in the lower part, dignified and steady, graceful stretch, has been used for the Yuan, Ming and Qing Dynasty ceramic modeling.

Straight-necked bottle: straight mouth, mouth and neck are connected, neck is long, flat and round belly, circle feet, simple and elegant shape.

In the history of the development of Chinese ceramics, the peacock green glazed jade pot spring vase is a rare and extremely precious variety. At present, the physical specimens collected in major museums in China are also extremely limited and scarce, so they are indeed precious.

Peacock green glaze, also known as "Facui". It belongs to the traditional glaze color of West Asia, because it began to be made in the northern folk kilns during the Tang and Song dynasties. In the Yuan Dynasty, after the establishment of the Jingdezhen Fuliang Porcelain Bureau, some peacock green glazed porcelain was also produced.

The former site of Jingdezhen Imperial Kiln Factory has unearthed products of low-temperature lead green glaze and peacock green glaze in Xuande, and the lead green glaze products are also cone carved pattern decoration.

The products of peacock green glaze are seen in three-legged furnaces, high-foot bowls and plates, jade pots, spring bottles and other specimens unearthed and handed down. It was extremely prosperous when it was Kangxi. It should be noted that before the peacock green glaze of Xuande in the Ming Dynasty was fired and matured, all the green glaze was dark blue-green, and it did not reach the level of bright green.

Therefore, the successful and perfect peacock green glaze is the product of the Ming and Qing dynasties. The name of "peacock green" is the name of the product in the Xuande period of the Ming Dynasty because of its emerald green and translucent color, similar to peacock feathers. There is a "Ming Dynasty Peacock Green Glazed Jade Pot Spring Vase" in a private collection in northern Fujian.

The bottle is 9 cm high, caliber cm, abdominal diameter cm, foot diameter cm. Two seams can be seen on the belly and neck of the bottle, which is made of a three-stage blank tire. The bottle has some characteristics of Yuan porcelain, such as the circumferential foot and the outer skimming, the foot is exposed, the foot end is flat, and the rotation marks and central protrusions are seen inside.

The inner mouth of the bottle and the outer wall are covered with malachite green glaze, due to weathering and soil erosion, the bottle body part is peeled off the glaze in pieces, and the smooth plain burns the astringent tire inside, which can be seen that the literature says that it is fired into the kiln for the second time, which is true.

Dense and fine openings can be seen in the malachite green glaze glaze layer on the outside of the bottle; The turning glaze is dark green, and the glaze surface is heavily wrapped in soil, which should be excavated. From the comprehensive analysis and identification of the bottle's shape, tire glaze, production process, and excavation location, it should be the malachite green glaze products of Jingdezhen kiln in the early Ming Dynasty. The bottle is small in size, the glaze is seriously peeled, and it is wrapped by Tuqin, and a horizontal kiln crack is also seen in the belly of the bottle, which is a characteristic of early Ming porcelain.

After the author's research, it is a rare and rare peacock green glazed porcelain standard type utensils.

The shape of the jade pot spring vase was fixed in the Northern Song Dynasty, which was a practical utensil for holding wine at that time, and later gradually evolved into ornamental display porcelain, which is a typical shape of Chinese porcelain. The basic shape of the jade pot spring vase is composed of two symmetrical "S" shapes on the left and right, with beautiful and soft lines. The Yuan Dynasty jade pot spring bottle inherited the shape of the Song Dynasty, with circles and legs, and a slender body.

In addition to the round, there are also octangular shapes. The glaze and ornamentation are gorgeous and rich, and have changed from the practical wine vessels of the Song Dynasty to the furnishing vessels. Compared with the delicate and slender shape of the Yuan Dynasty, the jade pot spring vase of the Ming Dynasty has a tendency to be thick, the round belly gradually becomes more fruitful, the bottleneck is lengthened, and the center of gravity is shifted downward.

The jade pot spring bottle of the early Hongwu period also has the thick and clumsy style of porcelain in the late Yuan and early Ming dynasties, and the turning point between the outer curve and the lower abdominal curve is more obvious, and there is a bit of a stupid feeling, which is not as beautiful and comfortable as the shape of the jade pot spring bottle in the Yuan Dynasty. After the development to the middle of the Ming Dynasty, the shape of the jade pot spring bottle tends to be delicate and round, graceful and smooth. The jade pot spring vase of the Ming Dynasty was most common in blue and white varieties.

The theme decoration is often dominated by cloud dragons, plums, orchids, flowers and birds, and entwined branch lotuses.

Bottles and bottles are most distinctive in plum bottles and jade pots. The plum bottle has a small mouth, plumped shoulders, a tucked abdomen, and a raised mouth, generally without a lid.

The jade pot spring bottle is the most distinctive variety of the Yuan Dynasty, the mouth is trumpet-shaped, the neck is slender, the abdomen is circled, and the center of gravity is in the lower part of the vessel, which is stable and beautiful.