How to make vinegar paste balls, how to make sweet and sour balls

Vinegar and medicine are not evenly mixed to make small pills.

(1) Materials:

Meat filling + dry starch + egg white ginger powder + salt + vegetable oil + chopped green onion + soy sauce + cooking wine.

2) Practice: Sweet and sour sauce method: white sugar + aged vinegar + a little soy sauce (for a thicker color, a few drops are enough) + salt, garlic and green onion cold water.

To make sweet and sour sauce is to leave a little oil in the pot, put the ingredients in a bowl, pour the juice into the pot while it is hot, and wait for the juice to dry before adjusting the taste. When the juice is a little sticky, pour the meatballs back into the pot and wrap them in the juice.

Mix the meat filling with dry starch + egg white + ginger powder + salt + chopped green onion + soy sauce and cooking wine, add a little cold water to make the meat filling slightly thicker, but not like dumpling filling.

Refrigerate the minced meat for 20 to 30 minutes to make the meatballs easier to form. Put some oil in a small pot and boil until it is hot (that is, put a chopstick in the oil, and there will be small bubbles around the chopsticks). Put the meatballs in a pan and fry them until golden brown.

Remove the meatballs and place them on a plate with a kitchen towel.

Sweet and sour meatballs are sweet and sour, very appetizing, you might as well make them and try them. There are many ways to make sweet and sour meatballs, and each method has its own characteristics. Below I will introduce a variety of common practices of sweet and sour meatballs as follows for friends' reference.

I hope you can find the best way for you.

How to make sweet and sour sauce: Sweet and sour sauce is indispensable for making sweet and sour dishes, but some friends don't know how to make sweet and sour sauce delicious. Below I recommend a foolproof insurance practice that will definitely allow you to achieve a 100% success rate.

The method is very simple, take 1 spoon of white vinegar, 1 spoon of salt, 2 spoons of sugar, 3 spoons of cooked tomato paste, a little minced garlic, pour all kinds of spices together, and mix well. As long as you modulate according to the above ratio, you will be foolproof, this has been verified by me, you may wish to try.

Sweet and sour meatballs 1: add eggs, minced green onion and ginger, salt, chicken powder, five-spice powder, cooking wine, breadcrumbs, appropriate amount of water, stir until viscous; After the oil is hot, squeeze out the small balls by hand, fry them until golden brown, remove them and set aside; Cut the green and red peppers into cubes and set aside; Put a little oil in a pot, put in the sweet and sour sauce to boil after the oil is hot, and thicken the water starch; Put the green and red peppers and fried meatballs in and stir-fry evenly.

Sweet and sour meatballs 2: pork hind leg meat, green onion, ginger, salt, chicken essence, cooking wine, sesame oil. Finely chop the green onion and ginger, soak it in the water, and mix it into green onion and ginger water with your hands.

Chop the pork into a filling, add green onion and ginger water in batches, stir in one direction, add salt, cooking wine, chicken essence, sesame oil, and continue to stir in one direction until viscous; When the oil is hot in the pot, change to medium-low heat, squeeze the meat filling into small balls, and fry it in the pan until the appearance is slightly yellow. After all the small meatballs are ready, change the heat to medium-high heat, when the oil temperature rises to 80% hot, put in the meatballs, re-fry until the appearance is golden brown, remove and drain the oil. Leave a little oil in the pot, pour in the meatballs, then pour in the sweet and sour sauce, stir-fry quickly, so that the juice is evenly adsorbed on the meatballs, and then you can start the pot.

Sweet and sour meatballs three: about one pound of pork belly, peeled and stuffed, add salt, chicken essence, ginger, appropriate amount of pepper water, appropriate amount of dry starch, two eggs, add meat filling and mix thoroughly, moderate dry and wet. Add an appropriate amount of oil to the wok, and when the oil temperature is eighty percent hot, you can fry the croquettes.

Squeeze it into your favorite size with the tiger's mouth, put it in an oil pan, fry it until golden brown, crispy on the outside and tender on the inside, and set aside. Then prepare a little minced green onion, more garlic, and a little ginger for later use. Leave a little oil in the wok, first stir-fry the ginger and minced green onions, then put in the fried meatballs, stir-fry quickly, add sweet and sour sauce, turn a few more times, add garlic, turn a few more times, thicken, and remove from the pot.

Production essentials: It is best to buy meat with seven points of lean and three points of fat for meat filling, and it should be finely chopped and coarsely chopped when making the filling; When making the filling, the meat filling must be stirred in one direction until it is thick.

Ingredients: 400 grams of pork (lean), 100 grams of pork (fat) Accessories: 75 grams of eggs, seasoning:

15 grams of peanut oil, 2 grams of soy sauce, 3 grams of vinegar, 2 grams of starch (peas), 5 grams of white sugar, 3 grams of green onions, 3 grams of ginger, 2 grams of garlic (white skin) Sweet and sour meatballs: 1. Chop the meat into a puree, add dry starch, stir the eggs evenly, and set aside. 2. Sit on a spoon, add an appropriate amount of oil to heat, squeeze the meat puree into balls and fry them one by one, until they are golden brown, remove them, and when the oil temperature rises to ninety percent hot, then pour them into the oil and fry them for about 1 minute, and remove the clean oil.

Gourmet China] 3. Put sugar, vinegar, soy sauce, water starch and water in a bowl to mix into a mixed juice and set aside. 4. Leave the bottom oil in the original spoon, use green onions, ginger and garlic in a boiling pot, pour in the sweet and sour sauce that has been mixed and cooked, put in the balls and turn the spoon, drizzle the oil, and remove the spoon. Tips for making sweet and sour meatballs:

This product has been fried and prepared with about 200 grams of oil. Sweet and sour meatballs: crispy, sweet and sour, appetizing and delicious.

Ingredients: 500 grams of tofu (old tofu can also be used), 1 egg, salt, soy sauce, vinegar, sugar, oil, water First of all: pinch the tofu, add 1 egg, put in an appropriate amount of salt like noodles, and put it on the side after it is done; Step 2:

Put a little more oil than usual, wait for the oil pot to be hot, make the good tofu into balls with your hands, you should make one and put one, wait for the yellow, and put it up Step 3: Put a little oil in the frying pan, if you like to eat garlic, you can put some garlic and other fragrances as soon as it comes out, put in the made meatballs, an appropriate amount of soy sauce, sugar, vinegar, tofu balls, add a little water, and boil it. (You can also boil these ingredients and pour them on the meatballs) If you like spicy food, put a little spicy

Cuisine and efficacy: home-cooked recipe Sweet and sour meatballs are made of: Ingredients:

300g ground pork Excipients: 2 tablespoons minced garlic, 2 tablespoons minced green onion, 1 tablespoon minced ginger, 1 2 teaspoons salt, 1 teaspoon sugar, 1 tablespoon cornstarch, 1 tablespoon light soy sauce, 1 tablespoon water, 1 tablespoon oil sauce: 3 tablespoons water, 2 tablespoons Zhenjiang balsamic vinegar, 2 tablespoons sugar, 1 tablespoon Shaoxing wine.

Preparation of sweet and sour meatballs:1. Mix the minced meat with seasonings, minced green onions and ginger, and stir into a gelatinous shape (sometimes you can add some chopped radish to make the color look better.)

You can also add a little tofu to make it softer. ） 2。Roll the pork into small balls and dip them in cornstarch.

3。Fry the meatballs until golden brown and remove. 4。

Boil a tablespoon of oil, stir-fry minced garlic, add the meatballs, offer the juice, and cook until the juice is slightly dry.

Peel and dry cooked quail eggs.

Fry in a pan over low heat until lightly browned. @美食天下.

Add meatballs and vegetarian ribs to continue frying.

Fry until golden brown on the surface and crispy on the skin. Remove and set aside.

Wash the rape and blanch it and place it on the bottom of the plate.

Take a bowl and add starch, soy sauce, sugar, vinegar, water, a small amount of salt and chicken essence and mix it into a bowl of juice.

Leave the oil in a pan and fry the chives and ginger. @美食天下.

Pour in the bowl juice and bring to a boil until thick.

Pour in the fried meatballs and stir-fry quickly, so that each meatball is evenly coated with the broth.

Serve on a plate lined with rape.

Quack is delicious, the meat foam is kneaded into a dough with seasonings and fried in the pot, and the sauce and meatballs are poured out of the pot.

The easy-to-learn sweet and sour meatballs are sweet and sour and delicious.

Summary. Ingredients: 1 package of Yang pills, 40 grams of green pepper, 40 grams of red pepper, 2 slices of pineapple, 1 2 green onions, 2 cloves of garlic, 3 packs of sweet and sour sauce, a little white powder water.

Method: 1. Wash all the ingredients, cut the green pepper and red pepper into diamond-shaped slices, cut the pineapple slices into 4 small pieces, cut the green onion into sections, and crush the garlic for later use.

2. Put the Yang pills into the oil pan and fry for a while, then drain the oil, leaving a little oil in the pan to fry the chives and garlic.

3. Then put the green pepper slices, red pepper slices and pineapple into the pot and fry lightly for a while, then add sweet and sour sauce and Yang pills and mix well, and finally add a little white powder water and stir well to form a thin thicket.

How to make Chinese medicine vinegar balls.

Ingredients: 1 package of Yang pills, 40 grams of green pepper, 40 grams of red pepper, 2 slices of pineapple, 1 2 green onions, 2 cloves of garlic, 3 packs of sweet and sour sauce, a little white powder water. Method:

1. Wash all the ingredients, cut the green pepper and red pepper into diamond-shaped slices, cut the pineapple slices into 4 small pieces, cut the green onion into sections, and crush the garlic for later use. 2. Put the Yang pills into the oil pan and fry for a while, then drain the oil, leaving a little oil in the pan to fry the chives and garlic. 3. Then put the green pepper slices, red pepper slices and pineapple into the pot and fry lightly for a while, then add sweet and sour sauce and Yang pills and mix well, and finally add a little white powder water and stir well to form a thin thicket.

I only know how to make sweet and sour meatballs.

There is also Chinese medicine pill vinegar.

Materials. Ingredients: 400 grams of pork, 100 grams of tomatoes.

Excipients: appropriate amount of oil, 10 grams of green onion and ginger, 2 tablespoons of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, 1 tablespoon of starch, 3 tablespoons of vinegar and 3 tablespoons of sugar.

1. Chop the pork stuffing and add the minced green onion and ginger.

2. Add light soy sauce, salt and oil, mix well, and stir in one direction.

3. Set aside the adjusted meat filling.

4. Squeeze the meat filling into balls, fry it until the surface is golden brown, and remove it when it is cooked thoroughly.

5. Sweet and sour sauce, two spoons of light soy sauce, three spoons of vinegar, three spoons of sugar, one spoonful of starch, stir well.

6. Put oil in a pot, add diced tomatoes, stir-fry into tomato paste, and then pour in sweet and sour sauce.

7. Pour in the fried meatballs.

8. Wrap the balls in sweet and sour sauce.

9. The sweet and sour meatballs are ready.

Ingredients for sweet and sour meatballs.

Ground pork with choy choy.

Crushed carrots, chopped green onions and ginger.

Egg whites Cooking oil.

Soy sauce sugar. Salt starch.

Cooking wine The preparation of sweet and sour meatballs.

Preparation of sweet and sour meatballs (non-fried with vegetable version)**1

Step 1: Mix the filling. Add chopped green onion and ginger, egg white, cooking wine, starch, salt, chopped cabbage and chopped carrots to the meat filling, and mix well.

Sweet and sour meatballs (non-fried with vegetable version)**2

Step 2: Boiled meatballs. Bring water to a boil and scoop the minced meat into a ball. Float for a few minutes to drain and set aside.

Preparation of sweet and sour meatballs (non-oily wide and high fried with vegetable version)**3

Step 3: Stir-fry the balls, and the brother is wide. Put a little oil in the pan and stir-fry the meatballs for a while, so as not to break them too hard. Just color.

Preparation of sweet and sour meatballs (non-fried with vegetable version)**4

Step 4: Mix the sweet and sour sauce. Sweet and sour sauce ratio: 1 spoonful of cooking wine, 2 tablespoons of vinegar, 3 tablespoons of sugar, 4 tablespoons of soy sauce, 5 tablespoons of water. Pour the seasoned juice into the pan and stir-fry.

To prepare sweet and sour meatballs (non-fried with vegetable version)**5

Step 5: Remove from the pan. When the juice is thickened, it can be served and sprinkled with chopped green onions.

How to make sweet and sour meatballs, many people still like sweet and sour meatballs, and sweet and sour meatballs are a very common and popular home-cooked dish, you should pay attention to many details when making this dish, let's see how to make sweet and sour meatballs and related information.

Ingredients: 200g minced pork, 1 egg, 1 tablespoon tomato paste, five-spice powder, 1 piece of ginger;

Sweet and sour meatballsof homely practices.

1. Finely chop the ginger, mince the garlic, mix the sweet and sour sauce, 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, 30 grams of water, 1 tablespoon of tomato sauce and mix well;

2. Add half a spoon of salt, 2 grams of five-spice powder, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 egg and stir clockwise;

3. Heat the oil to 7 hot, form the meat dumplings into balls, put them in the pan and fry them until golden brown, remove them and set aside;

4. Leave the bottom oil in the pot, stir-fry the minced ginger and garlic, add the meatballs and sweet and sour sauce and simmer for 2 minutes, pour in the water starch to reduce the juice.

Tips:

1. Pork contains high protein, up to 29 grams of protein per 100 grams, and 6 grams of fat. After boiling and stewing, the pork. The fat content will also be reduced.

Pork is also rich in B vitamins, which can make the body feel stronger. Pork also provides essential fatty acids.

2. Eggs contain protein grams per 100 grams, mainly ovalbumin and ovoglobulin, which contain 8 kinds of essential amino acids for the human body, and are very similar to the composition of human protein, and the absorption rate of egg protein by the human body can be as high as 98%.

Sweet and sour meatballs are a delicious home-cooked dish with both color and flavor, this dish belongs to the Lu cuisine, although the practice of sweet and sour meatballs is simple, but it also needs to be attentive, this chain of dishes is ruddy in color, sweet and sour, good-looking and delicious dish.

Ingredients: 10g sugar, 20ml of peanut oil, 10g of water starch, 10ml of vinegar, 40g of green pepper, 20g of green onion, 2 cloves of garlic, 100g of meatballs.

Slice the green peppers, finely chop the green onions, and crush the garlic.

Pour oil into the pot and fry the chives and garlic, then put the green pepper slices into the pot, add sugar, vinegar and meatballs, mix well, and finally add water starch.

Meatballs A plate.

Rock sugar to taste.

Oil in small amounts. Salt to taste.

Vinegar to taste. Soy sauce to taste.

Method steps

Prepare a serving, as shown below, this is my own home fried in advance, you can go to the supermarket to buy ready-made.

Add the caster sugar and let it melt completely and change color.

Then add the meatballs and start stir-frying.

After stir-frying, add vinegar, salt and other seasonings, stir-fry, and you can get out of the pot.

Sweet and sour sauce ratio tips.

No matter what sweet and sour dishes you make, as long as you mix them in the ratio of 2 parts sugar and 1 part vinegar, you can get a moderate effect of sweet and sour.

Sweet and sour meatballsIngredients: Appropriate amount of pork filling, appropriate amount of dry starch, egg white, appropriate amount of ginger powder, appropriate amount of salt, appropriate amount of vegetable oil, appropriate amount of minced green onion, appropriate amount of soy sauce, appropriate amount of cooking wine.

Method 1, sweet and sour sauce method: sugar, aged vinegar, a little dark soy sauce (in order to make the color stronger, just a few drops) salt, garlic, minced green onions, cold water.

2. To make sweet and sour sauce, it is to leave a little oil in the pot, put the raw materials in a bowl, pour the juice into the pot after it is hot, and when it is dry, it is also the time to adjust the taste of the juice. When the juice is a little sticky, just pour the meatballs back into the pan and coat them with the juice.

3. The meat filling is mixed with dry starch, egg white, ginger powder, salt, minced green onion, soy sauce and cooking wine, and a little cold water is added to grasp the meat filling a little strongly, but it should not be like dumpling filling.

4. Put the minced meat in the refrigerator for 20-30 minutes, the meatballs are easier to form when you do this. Put some oil in a small pot, and boil it until it is hot (that is, put a chopstick in the oil, and small bubbles will form around the chopsticks), and drain the meatballs made of meat filling into the pan and fry them until golden brown.

5. Take out the meatballs and put them on a plate with a kitchen paper towel.

Tip 1The meatballs do not have to be fried with a lot of oil, as long as you use a relatively small pan, the oil can cover the entire bottom of the pan, and you should keep turning the meatballs when frying, so that they can be fried evenly. Put a little light soy sauce in the minced meat to remove the fishy smell of the meat.

Sweet and sour sauce with minced garlic will be more fragrant. 2.Putting some minced water chestnuts in the meat filling can make the meatballs more refreshing.