Chestnuts taste luscious, but stand out, how to eat is the most chestnut way to eat?

Autumn and winter are good times to eat chestnuts, and most people like to buy fried chestnuts at fried food shops to eat. Stir-fried chestnuts are more convenient to eat and can be bought everywhere. But in fact, there are many ways to eat chestnuts, let's take a look at the other two!

Three cups of chestnut chicken.

Three-cup chicken is a very popular dish in Taiwan, and the words "three-cup chicken" can often be seen on the street, and many restaurants use three-cup chicken as the main dish. So let's learn how to do three cups of chicken and chestnuts together!

Material. Chestnuts, skinless chicken thighs, cooking wine, a pinch of salt, starch, black pepper, ginger and garlic, sake, 1 cup of soy sauce, 1 tablespoon of sugar.

Method. 1. Boil the chestnuts and set aside.

2. Then chop the skinless chicken thighs, add a little cooking wine, a little salt (because you have to add soy sauce later, too much salt will be too salty), mix the black pepper and marinate for ten minutes, and grasp the starch well.

3. Add a cup of oil to the wok, stir-fry the ginger and garlic until fragrant, pour in the marinated chicken pieces and stir-fry slightly, add a glass of wine (the Japanese sake I used this time), a glass of soy sauce, a spoonful of sugar, and chestnuts can also be put in.

4. Then cover the pot and simmer, wait until the soup is almost dry, add basil leaves, and then put the dishes on a plate. The recipe for this dish is still relatively simple, have you learned it?

The chicken is very delicious, and when chestnuts are added, it has a special aroma. In addition to chicken, chestnuts and pork ribs can also be cooked together.

Braised ribs with chestnuts.

Ingredients: 500 grams of pork ribs (large ribs), 200 grams of chestnuts (fresh), 10 grams of white garlic, 6 grams of salt, 3 grams of sugar, 15 grams of soy sauce, 5 grams of sesame oil, 10 grams of corn starch, 25 grams of peanut oil, 15 grams of cooking wine.

Method. 1.Chop the ribs into small pieces and marinate in the marinade (salt, sugar, soy sauce, sesame oil, cornstarch, raw oil, wine) for 2 hours until flavorful.

2.Heat the red oil in a pot, stir-fry the garlic, and stir-fry the pork ribs together.

3.Wait until the pork ribs are cooked to 5 medium cooked, add the chestnuts and continue to stir-fry.

4.Finally, add an appropriate amount of water and simmer for 15 minutes until the ribs and chestnuts are cooked through, crispy and soft, and then ready to serve.

In fact, I think that in addition to the sugar-fried chestnuts, the direct and original boiled chestnuts also taste good.

Stir-fried chestnuts with sugar can be said to be a delicious way to eat chestnuts, and many people like to eat them.

Stir-fried chicken with chestnuts is the most delicious. If the chicken and chestnuts are stir-fried together, the flavor of the particles and the tenderness of the chicken can be expressed.

How do you eat chestnuts? It must be fried and eaten, and the chestnuts fried in sugar are the most delicious.

There is no best way to eat it, I think everyone's hobbies are different, and I think fried chestnuts are the most delicious.

Chestnuts are delicious, they can be eaten boiled or fried, but I think they are delicious when they are fried with pebbles.

There are many ways to eat it, you can eat it boiled, fried it, or you can eat it dry, but my favorite is fried chestnuts.

I think fried chestnuts are more delicious, especially delicious.

Of course, the best ones are fried chestnuts with sugar, and the shell has a fragrant sweetness.

Of course, chestnuts should be fried and eaten, and this way of eating is the freshest and best.

Everyone's taste is different, and I think fried chestnuts with sugar are very good.

In the case of chestnuts, I think the most primitive way to eat them is the most fragrant.

Of course, it is fried chestnuts with sugar, and not only does the shell have a sweet taste, but it also tastes good.

Chestnuts must be fried and eaten, and a little sugar must be added to make them taste better.

I think the best way to do that is to make sure he gets hot.

Personally, I think that stir-frying is the most delicious way to eat, and the taste will be more popular with people.

Personally, I think the chestnuts are delicious no matter how they are cooked, and the chestnut meat in them is quite delicious.

I think it's delicious no matter how you eat it, and this depends on personal taste, there are no absolutes.

The sugar-fried chestnuts sold in the market are eaten by many people in the north. It's delicious, and I drool when I think about it now! I had a friend in Yunnan who ate it for the first time, and one person could eat more than a pound each time.

Some varieties can also be eaten raw, crunchy and a little sweet. It's not very sweet, just peel it off and boil the porridge and drink it, put some sugar, a bit like sweet potato porridge.

Or it is cooked and eaten by hand.

The chestnuts are boiled, then peeled and eaten. You can also cook porridge or soup.

There are many ways to eat chestnuts. Boiled chestnuts, fried chestnuts, stewed meat, boiled porridge, spray fragrant and beautiful. It can be ground and can also be made into a variety of dishes, pastries, canned food, etc.

Chestnuts, known as the king of dried fruits, have a fragrant smell, rich in nutrients, and have a higher vitamin C content than tomatoes, and more than ten times that of apples. The minerals in chestnuts are also comprehensive, including potassium, zinc, iron, etc.

Most people eat it boiled or steamed, but those who can eat it usually follow the finished dish, which is chestnut stewed chicken, sweet chicken soup, soft chestnuts, and a unique flavor.

10 chestnuts can top 1 bowl of rice, and no more than six or seven can be eaten at a time. Chestnuts are rich in starch, as the saying goes, 10 chestnuts can top 1 bowl of rice, but in terms of nutrients, rice is not as rich as chestnuts.

Although chestnuts are good, you should not eat too much at a time, and eating too much will swell your stomach or affect your normal three meals. In addition, when chestnuts are fried in sugar, a small amount of sugar and fat are infiltrated, and their calories are higher.

It can be boiled and eaten directly with the shell, or it can be eaten as a dish, such as sugar-roasted chestnuts, chestnut roasted chicken, and black chicken chestnut nourishing soup. It can be used to make desserts, such as wolfberry chestnut white fungus soup, chestnut paste, chestnut cake, chestnut soy milk, etc.

Ingredients: 1100g chestnut

Excipients: salt to taste.

1. Prepare the ingredients.

2. Rinse with water.

3. Use a sharp knife to cut a small cut on each chestnut, and use a kitchen knife if you have a small hand, but be careful not to cut it.

4. Chestnuts in a pot under cold water The water should be submerged over the chestnuts, add a small spoon of salt, cover and boil over high heat, change to medium heat and simmer until the water is dry.

5. Simmer until the water is dry, then stir-fry with a spatula until the chestnuts crack open and the shells are fragrant.

6. Put it in a large container and let it cool.

Chestnuts can be made into sugar-fried chestnuts, chestnut roast meat, chestnut stewed chicken, chestnut cake, chestnut cake, etc., the following is the specific method of sugar-roasted chestnuts:

Ingredients: 5 chestnuts, appropriate amount of cooking oil, appropriate amount of white sugar, and a microwave oven.

1. Clean the chestnuts you bought.

2. Make a cut on the shell of the chestnut, and coat the chestnut with a layer of oil and white sugar.

3. Take a piece of plastic wrap, cover it on the plate, and poke a few holes in the plastic wrap with a toothpick.

4. Put the processed chestnuts in the microwave and bake for 5 minutes.

After a few minutes, the sugar-roasted chestnuts are ready to be taken out and eaten.

The chestnuts fried in sugar are fragrant, but the price is a little more expensive, and the chestnuts sold on the street, the stones look oily, I don't know what is added to them, some chestnuts are not fried well, and even the sweater can't be peeled off. Today, I will teach you how to fry chestnuts at home, so that you can eat fragrant and fresh hot chestnuts while tasting the fun of hands-on.

First of all, the ingredients are ready, very simple, chestnuts, salt, the ratio of the two is 1:1 by weight, plus a spoonful of sugar.

First, wash the chestnuts, and then use a sharp tool to cut the chestnuts pp, the depth is about 5mm, and the length should exceed the pp. It's important to note this, and don't be lazy!

Then wash it and soak it in water for about 10 minutes.

Bring the iron pot to a dry boil, pour in the salt, and at the same time pour in the chestnuts that have been drained, and be careful to put the chestnuts when the salt is cold.

Stir-fry it slowly, paying attention to make the chestnuts evenly heated, otherwise the raw and cooked chestnuts will be inconsistent, and some chestnuts will be burnt.

After a few minutes, you can see the chestnuts slowly rising.

Therefore, the frequency of stir-frying is increased, so that the salt particles that were previously stuck to the chestnut shell are slowly detached, and the salt color gradually becomes darker.

At this time, add a spoonful of sugar, pay attention to add it slowly, and sprinkle it evenly.

After the sugar is added, the salt grains begin to become sticky and gradually turn black, and at the same time, the sugar caramelizes and burns fragrantly, which makes it feel like chestnuts fried with sugar on the roadside, right? At this time, you need to keep stir-frying quickly and insert the spatula from the bottom of the pan to ensure that the caramel does not stick to the bottom of the pan.

When the salt is no longer sticky, turn off the heat, cover and let the chestnuts simmer for a while to ensure that the chestnuts are ripe and the caramel aroma can penetrate into the chestnuts, and then drain the chestnuts with a colander.

The shell of the chestnut is easy to peel off (you know why you cut it with such a long knife edge), and the chestnut meat is moistened with a little salt, which makes it taste sweet, and it is good for snacks or sake!

Precautions 1, first of all, it is stated that chestnuts are **, and they should also be considered dangerous goods.

2. The chestnut must be cut at the thick part of the tail skin, the depth is not less than 5mm, and the length should exceed the entire thick skin, which can effectively prevent ** and make the chestnut shell easier to peel.

3. Soak the chestnuts in water for a while before frying, which can effectively prevent water loss and avoid the meat being dry and hard.

4. Put the chestnuts in the pot when the salt is cold, heat them gradually, and stir-fry them constantly during the whole process to make the chestnuts evenly heated. Local heat can scorch chestnuts and may cause**.

5. Sugar can be left out, of course, it will be more fragrant and more sugar-fried chestnuts.

6. Collect and store the salt after it is fried and cooled, and you can use it again next time.

7. During the frying process, the temperature is very high, pay attention to burns!

You can make chestnuts, shiitake mushroom roasted chestnut black chicken, chestnut nourishing soup, chestnut stewed pork ribs, chestnut stewed chicken, chestnut braised pork, etc., and eating chestnuts can supplement vitamins, carotene, calcium, amino acids, iron, etc., which can help digestion, supplement nutrients, relax tendons and activate the nerves, nourish qi and blood, nourish the stomach and kidneys, and so on.

Improve human immunity, nourish the stomach and spleen, eliminate edema, promote development, invigorate blood, maintain oral health, replenish kidney and sperm, and supplement human nutrition.

It can be better for our stomach and intestines, and has the effect of eliminating edema, promoting development, invigorating blood and removing blood stasis, and also has a certain help to our stomach and intestines, which can make our mouth healthier.