What is the reason for the watermelon skin to be stunned, and what is the reason for the thick water

Many melon farmers will find that watermelons have thick skin in the process of planting, and many people don't know the reason, so let's talk about it in detail.

1. Environmental impact.

If the watermelon encounters a cloudy day during the fruit expansion period, due to the low temperature and low light environment in the shed, it will produce the phenomenon of thick skin.

2. Poor growth of melon vines.

Lack of water and fertilizer, poor growth of melon vines caused by pests and diseases, and high knots of melons are prone to thick-skinned melons.

3. Uneven pollination.

During the pollination process, if the stigma touches less pollen, or the pollen is unevenly distributed on the stigma, it is easy to cause the watermelon to form a thick skin during later development.

4. Unbalanced nutrition.

Unscientific fertilization leads to an excess of some nutrients in nitrogen, phosphorus and potassium, especially after too much nitrogen and phosphorus, watermelon will grow vigorously, and the nutrients in the body will be consumed, and the nutrients used for the accumulation of sugar and seed growth will be reduced, which will eventually lead to the formation of thick skin.

The reason for the thick skin of watermelon: it may be that environmental influence, poor growth of melon vines, uneven pollination, and unbalanced nutrition will lead to the phenomenon of thick watermelon skin.

1. The watermelon is hardened, which means that the watermelon has not yet fully matured, and the taste will become very bad when eaten, and it will not be so moist or so sweet.

2. In fact, buying watermelon also requires a certain amount of skill, or you should first observe the appearance and color of the watermelon itself, it is best to choose a fresher watermelon, and the watermelon can only be refrigerated in the refrigerator for about 15 days, not too long.

Summary. The watermelon is not ripe, and the skin becomes soft because the moisture is reduced. Hope it helps.

The watermelon is not ripe, and the skin becomes soft because the moisture is reduced. Hope it helps.

The reason why the watermelon becomes soft is due to the decrease in moisture. Watermelon, known as water melon in English, is mainly composed of residual water. The watermelons bought in the market in winter are stored for a long time under special conditions, and the reduction of watermelon water rent in the storage process is inevitable, so the watermelons bought in winter are often soft, and the water is not as good as the seasonal watermelon moisture cavity jujube foot, which is a normal physical phenomenon.

Because watermelon has a lot of water, it is more likely to cause bacterial growth. If the watermelon is stored for too long, it is caused by an external mold infection, because it has not yet invaded the inside, so it can still be eaten.

Watermelon has a large amount of water and sugar, and Jian Qikai is indeed a breeding ground for a large number of bacteria, but it takes time for bacteria to multiply, and if the cut watermelon is eaten as soon as possible, then the degree of bacterial growth is limited.

If you want to eat healthy watermelon, you must strictly control the time.

1.Please buy fresh watermelon. If the melon you buy is not fresh in the first place, it is impossible to eat and preserve it. Since the storage time is unknown, try not to buy watermelons that have been cut and covered with plastic wrap from fruit stands.

2.Ensure the hygiene of knives and cutting boards. It is best to use a special fruit cutting knife to cut watermelon, and try not to mix it with a knife for cutting meat and vegetables. Ensure the hygiene of knives and cutting boards, and wash the watermelon with hot water before cutting.

3.Do not store at room temperature for more than 4 hours. In a hot environment, whether it is a whole half or a small piece of watermelon, if there is no protection, bacteria will grow within 6 hours, so it is best to eat it freshly.

After cutting, the watermelon should not be stored at room temperature for more than 4 hours, and the uneaten watermelon should be refrigerated at low temperature as soon as possible, and try to ensure that it is complete.

4.Do not refrigerate for more than 24 hours. Cover with thin plastic wrap or put it directly in the refrigerator to refrigerate the watermelon and put it in the refrigerator for no more than 24 hours, and when you take out the watermelon in the refrigerator to eat, you can cut off the part of the surface of about 1 cm in an empty car first.

5.Choose plastic wrap carefully. The choice of plastic wrap should also be cautious.

The main ingredients of plastic wrap on the market today are polyethylene (PE), polyvinylidene chloride (PVDC) and polyvinyl chloride (PVC). The safety of the first two is guaranteed, while the safety of polyvinyl chloride plastic wrap is poor and it is not recommended to buy it.

According to different varieties, there are large watermelons (more than 8 kg), medium watermelons (3 kg - 5 kg), and small watermelons (less than 3 kg). Various watermelons are divided into thin-skinned and thick-skinned due to different varieties. Among them, the thin skin can be divided into tough skin and crispy skin.

Different characteristics determine the selection of melons, and different methods must be adopted.

Misconceptions about choosing watermelon:

1. Listen to the sound: Most people think that by listening to the sound, you can pick out a good watermelon. Various types of watermelons can be chosen by listening. In fact, different watermelons will have different sounds because of the thickness of the skin, toughness and crunchiness.

2. Look at the bottom of the melon: Most people think that if the bottom of the melon is yellow, it must be a ripe melon. In fact, sometimes when planting, because the bottom of the melon does not see the light, so, it may be there.

When it is three or four medium-ripe, it is already yellow.

Correct method: 1. Choose high-quality varieties: there are more watermelons on the market, small watermelons have Xiaolan, Black Beauty, medium-sized watermelons, etc., and large watermelons are generally less eaten along the coast. When buying melons, specifying varieties may have unexpected results.

2. Listen to the sound: The skin of the small watermelon is generally crispy, if you hear the crisp sound, the more cloudy may not be ripe. And other skin colors such as black beauty, because the skin is thicker, it sounds a little blinder, if it sounds like winter melon, it will definitely not be ripe.

3. Look at the skin color: Generally speaking, ripe watermelons are generally smooth and shiny, if you look like there are still bristles, it means that the ripeness of this melon may not be enough.

4. Look at the pattern: After the peel melon is ripe, the pattern can generally be scattered, if it is still tight, it will not work.

5. Look at the melon vine: In order to show the beauty of the melon, the current melon farmers will generally leave the melon vine for sale, as long as the tendrils of the raw melon are scorched, then it can. If not, then it's almost done.

The normal development of watermelons is sweet enough when they are ripe enough, so it is right to choose ripe watermelons.

It's normal, every leaf is different, let alone watermelon.

When you buy it yourself, you can choose it.

The varieties are different, and seedless watermelons with thick seed coats are delicious.

It's genetically controlled, and it's the same as some people are tall and some people are short, so you don't have to dig deeper.

The variety is the most important. There are also abnormal thick skins with insufficient fertilizer climate, soil and water expansion factors.

The watermelon skin with a crispy and fragrant taste will not be thin! But thick skin does not mean that it is delicious, and the intersection relationship.

Thick skin may be particularly tasty or not, and thin skin may not be good to what extent, limited.

In addition, judging the flavor of watermelon first and then sweetness, watermelon will not be sweeter than honey, which shows that the attraction is the flavor and not the sugar content. The sugar content is only suitable for use in competitions and transactions, and the people who eat melons do not only look at the sweetness.

Have you forgotten? Know the scent of watermelon in the past? After cutting, the aroma is compelling, is there a melon now? Now it's just the result of selection for sugar content and high yield, so I say that sugar content is not the most important factor.

Watermelon is not obvious, in fact, any fruit and vegetable first talk about the flavor, and then talk about the characteristics of sweet and sour.

1. Influence of climatic conditions. The light conditions of the year were weak, and this phenomenon could have been caused by the low temperature weather during the spring fruit expansion period. 2. The growth of several melon vines is poor, lack of fertilizer, lack of water or suffer from pests and diseases, weak growth, and no better results.

3. The amount of phosphate fertilizer is too large when fertilizing, and the opportunity to produce colored seeds and fruits is more than that. 4. The concentration of hormones used is too high. Brother Potato Min knows more about the reason for the thick skin of watermelon, enter to see more content.