How to make tofu brain without a soy milk machine

Tofu is sold wherever it is made.

The soy milk squeezed out of the soymilk machine can be used to make tofu brain, and the method is as follows:

Ingredients: soybeans, salt, lactones.

1. Wash the soybeans and soak them in water overnight.

2. Put the soaked soybeans into the soymilk machine the next day, the soymilk machine has a water line, and the water added should not exceed that line.

3. Open the function of whole soybean milk.

Fourth, take out the plastic cup used to receive soy milk from the soymilk machine, weigh it and peel it.

5. Prepare to make lactones for tofu brain.

6. Weigh out 3 grams of lactone and put it in a soy milk cup, and melt it with a little water.

7. After the soymilk machine is shut down, pour the boiled soymilk into a cup with lactone.

8. Then let it stand until you see that the tofu brain has solidified and formed.

9. The tofu brain has solidified and is served in a bowl with a spoon, and it must be served gently.

Yes, you can. Put the soybeans in the soymilk machine, and then add an appropriate amount of water, the capacity of the water does not need to be too much, just need to submerge the soybeans, add a little more, and then press the button to beat the juice, time it for 5 minutes, and when the time is up, follow the same method, beat it twice, and the tofu brain will be more delicate. After everything is done, prepare a gauze, put it in a large basin, and then pour the beaten soybean milk into it, filter out the residue, after all are filtered, prepare a large cup, put the previously prepared point brine into it, and then put a little water to melt it, put the filtered soybean milk in, stir evenly, put it aside and let it stand for about 20 minutes, and when the time is up, the tofu brain is ready.

The soy milk fried by the soybean milk machine can be made into tofu brain, also known as bean curd, making tofu brain is actually very simple, you can use gluconolactone, you can buy it in the supermarket, it is recommended that you buy tofu king inner fat.

I think that the soy milk squeezed out of the soymilk machine can be made into tofu brain, which is generally made by marinating and coagulation. It should be the same as tofu, and it is formed after gypsum has been added to it, so with the same method, no matter what machine is used to make it, as long as it is soy milk, it should be able to make tofu brain.

The soy milk squeezed out of the soymilk machine should first be filtered, and then you can put some gypsum down after filtering, which should be possible, but it may not be very good.

Unsoaked beans are made directly into tofu brain with soybean milk machine soy milk, a failed case and a successful case, please advise friends, how to do better!

Summary. Yes, but it needs to be filtered to make tofu brain, which is more tender and smooth.

If you use an ordinary soymilk machine, it is inevitable that there will be tofu residue, so you should filter the boiled soymilk first, then pour it into the pot and boil over low heat, turn off the heat and let it stand for 3 minutes, and when the soymilk cools to about 90 degrees, then pour it into the inner fat solution, stir well, cover the lid and let it stand for 15 minutes! (In general, it is necessary to filter it again, the temperature is about 90 degrees, and it can be washed into the inner fat solution and let stand for 15 minutes).

Can the cooked soy milk made by the soymilk machine be made into tofu brain?

Yes, but it needs to be filtered to make tofu brain, which is more tender and smooth. If you use an ordinary soymilk machine, it is inevitable that there will be tofu residue, so you should filter the boiled soymilk first, then pour it into the pot and boil over low heat, turn off the heat and let it stand for 3 minutes, and when the soymilk cools to about 90 degrees, then pour it into the inner fat solution, stir well, cover the lid and let it stand for 15 minutes! (In general, it is necessary to filter it again, the temperature is about 90 degrees, and it can be washed into the inner fat solution and let stand for 15 minutes).

Do you use filtered tofu to make tofu.

Strain soy milk.

The soymilk machine can make tofu brain. Soy milk to make tofu brain needs gluconolactone to be pointed, and the process of making soy milk into tofu brain is as follows:

1. Prepare some dried soybeans and soak them for 7 to 8 hours;

2. Add it to the soymilk machine, beat the soymilk, and filter it;

3. Boil the soy milk and cool it to 80 degrees Celsius;

4. Use a small spoon to take a little gluconolactone, the general ratio is 7-9 grams of lactone for one pound of soybeans. Rinse gluconolactone with warm boiled water;

5. Use a rice cooker to keep warm, pour the soy milk that has cooled to 80 degrees Celsius into the pot, stir with a spoon, and keep warm for 20 minutes.

Soymilk machine principle:

The soymilk machine is mainly controlled by microcomputer to realize the functions of preheating, beating, boiling and delayed boiling process, especially due to the addition of the "simmering" processing program, so that the soymilk is more nutritious and the taste is more fragrant.

The soybean milk machine adopts a large mesh, bottomless Rafal mesh, matching X-type strong cyclone blade, soymilk in the Lafal mesh contraction neck, the flow rate suddenly increases and accelerates, the grain ingredients in the three-dimensional space high-speed Pei Chang shear, collision, after tens of thousands of fine grinding, a variety of plant protein, carbohydrates, dietary fiber, vitamins, trace elements and other nutrients are fully integrated into the soymilk, soymilk hidden nutrition is balanced and comprehensive, the machine is easier to clean. <>

Ingredients: 150 grams of soybeans, 1150 grams of water, 3 grams of lactones Method 1, select soybeans and wash them, and soak them overnight.

2. Clean the soybeans again, add water, the total weight is 1300 grams, put it in the soymilk machine, select the dry bean button, and start beating the soybeans.

3. When the soymilk machine stops whipping soybeans, after the power is off and cooled slightly, repeat the beating.

4. Slightly cool and filter twice, first coarsely filter with a soymilk machine strainer, and then filter twice with a fine cloth.

5. Reheat to 85 degrees on low heat, stirring while heating. Add 3 grams of lactone to a small amount of cold boiled water to dissolve, skim off the floating residue of boiled soy milk, pour it into a container filled with lactone and shake it gently, cover it and let it stand for 20 minutes, and the tofu brain is ready.

Summary. I once tried to make tofu brain with cooked soy milk from a soy milk machine, but it didn't work. SolutionBecause the cooked soybean milk made by the soymilk machine is relatively thick, it is not suitable for making tofu brain, because tofu brain needs more delicate soybean milk, so it is recommended to use a traditional soybean milk machine or soybean milk blender to make more delicate soybean milk, so as to make a more delicious tofu brain.

Expansion: In addition, when making tofu brain, you also need to pay attention to controlling the temperature of soy milk, preferably between 50-60 degrees, so as to ensure that the taste of tofu brain is more delicate.

I once tried to make tofu brain with the cooked soy milk made by the soy milk Min, but it didn't work. SolutionBecause the cooked soybean milk made by the soymilk machine is relatively thick, it is not suitable for making tofu brain, because tofu brain needs more delicate soybean milk, so it is recommended to use a traditional soymilk machine or soybean milk mixer to make a more delicate soymilk pants hole, so as to make a more delicious tofu brain. Expansion:

In addition to this Hu Na Ku, when making tofu brain, you also need to pay attention to controlling the temperature of soy milk, preferably between 50-60 degrees, so as to ensure that the taste of tofu brain is more delicate.

Fellow, I really didn't understand, I can be more specific.

Yes, you can use cooked soy milk to make macro hunger tofu brain. You can first mix cooked soy milk and tofu, add an appropriate amount of sugar, salt, monosodium glutamate and other seasonings, then add a small amount of starch, stir well, and finally put it in boiling water to cook. In addition, you can also mix cooked soy milk and tofu, add a small amount of starch, stir well, and then put it in an oil pan to fry Wang Sou cooked, and you can also make delicious tofu brain.

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