What to do with the newly bought pig iron pot 20

Now that you know the truth of wiping the pan with oil, I think it should be that the quality of the pan is not good.

The newly bought pig iron pot should be washed first, and then at least half a pot of lettuce oil should be put in the pot and boiled over a warm fire. Of course, it's not bad to use it to put a pot of lard on Ao first.

After washing, you can boil the water dry, but don't leave it for too long, and pour oil or other ingredients immediately after drying.

If you're using gas, you shouldn't have small black lumps at the bottom.

It is best not to wipe the pot with a cleaning ball, as this will damage its surface layer.

1. After the casting of the pig iron pot is completed, there is no factory, in order to prevent serious rust in the improper inventory transportation in the sales process, a certain amount of anti-rust treatment will generally be done, therefore, the surface of the new iron pot will look more oily, and it will feel more greasy to touch, which is sprayed with anti-rust treatment agent, as shown in Figure 1 below. These treatments, together with the cast iron of the pot, have a special smell that must be removed in order to stir-fry.

2. Do the deodorization treatment first. Add 1:1 water and cooking oil to a pot, add a handful of tea leaves, and bring to a boil.

It is best to use animal fat, and the amount of oil used should be enough to scrub the next door. After boiling, reduce the heat and use a spatula to scoop oil and water all over the entire wall of the pot, and pour it several times. After the fire is stopped, when the oil and water are hot, if there is fine sand, sawdust or chaff, etc., add a few handfuls to the oil and water, if there is no or not, and then use a brush to scrub the entire pot wall.

Then pour off the oil and water, rinse it with hot water, and then proceed to the next step of treatment.

3. The function of tea is to remove the iron smell of the iron pot. If there is no tea, you can use salt and ginger instead, first dry heat a new iron pot, sprinkle a few handfuls of salt into the pot and stir-fry, try to fry the entire pot wall until the salt turns brown, then gather the salt at the bottom of the pot, add cooking oil and ginger paste to simmer, and then add water to boil. After the water is boiling, pour the walls of the pot several more times.

Then stop the fire and scrub while it's hot.

4. If you don't want to use a greasy method to remove the taste, you can use a new iron pot to cook a pot of mung bean porridge. After the porridge is boiled, it is simmered over a low heat until the porridge is a paste, and then the porridge is allowed to cool naturally. When the porridge is cold, pour out the porridge, this kind of porridge is not edible, scrub the pot with ginger slices and rinse it with hot water.

If there is no ginger slices, just scrub it directly with hot water.

5. The above-mentioned interesting measures can not be done, and the deodorization and maintenance work can be completed in place. However, it is better to keep it separate. After the deodorization is completed, the next step is to do the maintenance work.

Buy a piece of fat pork or fat, it is best to use fat pork, the fat is too fast, it is best to use the fat of the pig's neck, generally use the fat shown in Figure 2 below.

6Cook the iron pot until black smoke rises, then put the fat in the pot and simmer. Use chopsticks or tongs to grip the fat and keep rubbing the wall back and forth until the fat turns greasy. Try to scrub with large pieces of fatty meat, generally there is a small iron pot with two taels of fat pork is enough, and the large iron pot can be appropriately used for more points.

Then pour the oil into a container and set aside, rinse it with warm water. At this point, the new pot processing is complete. If you don't have the deodorization treatment, you can add ginger paste and scrub it together with the fatty meat, and after the first scrub, do another fat scrub, and don't add ginger paste for the second time.

7. Hot scrubbing of fat meat in the pig iron pot can remove the smell of iron and stain off the residual powder of the casting pot, and on the other hand, it can form an oil film protective layer on the inner wall of the iron pot to prevent rust in the process of future use. If you are burning the pot on a coal stove or other stove, you are not afraid of oil droplets staining the floor and kitchen utensils, etc., you can brush the hot oil obtained by brushing the fat meat into the pot and pour it on the bottom of the pot for better maintenance.

Treatment method: 1, put oil in the pot and then spread evenly, then boil the pot on the fire until it smokes, turn off the fire and let it stand for a while to rinse with water, then re-put the oil to refine the oil, and let it stand for about half a day.

2. Go pick a handful of bamboo leaves (tea leaves are better) back and put them in the pot, then add water to the edge of the pot, boil water with a simmer for one or two hours, it is best to be longer, turn off the fire and stand for about half a day, put in the oil before using it to smear evenly, burn until it smokes, and rinse it with water when it is slightly cold (commonly used in this method).

Heat the pot very hot before using it, and then wipe the pot with a piece of lard for more than 10 minutes, so that the oil can fully penetrate into the pot and form a protective film! If you've already used it, it won't work!

After washing, put some rice on top and cook the porridge to let the rice milk soak into the crevices. Of course, porridge is not edible.

I heard that you should boil it with tea leaves first, then wipe it with lard or boil, and pour the useless oil on the bottom of the pot after wiping. Note: I heard! Heard! Just heard!

The best way to do this is to rub the fat of the pig a few times, and that's what my mom told us about life.

After cleaning the pot, heat it over the heat, apply it repeatedly with ginger until it is shiny, and then brush it clean.

I only know how to remove rust and brush the pot with vinegar, but I can't put too much, otherwise the pot will be gone in a few days.

Is there any fine sand near your house, if so, rub it with sand for a while, the effect is good! I tried.

Just put some oil on it.

Cooking mung bean porridge is very effective.

Treat it with oil and you can reuse it.

Required materials: appropriate amount of warm water, appropriate amount of bai edible oil, appropriate amount of dish soap, and a dry rag. dao

1. Pour an appropriate amount of dish soap into the pot, as shown in the figure below

2. Pour in warm boiled water, as shown in the figure below

3. Wash the pot, as shown in the figure below

4. Pour out the water and rinse well, as shown in the figure below

5. Wipe the pot with a clean, dry rag as shown in the picture below

6. Put the pot on the gas stove** and pour in an appropriate amount of cooking oil, as shown in the figure below

7. Turn the iron pot so that the oil is evenly covered with the iron pot, as shown in the figure below

8. After two minutes, you can pour it out after the oil in the pot cools down, as shown in the picture below

9. Wash it again, as shown in the figure below

The newly bought iron pot must be opened first and then used, and it will be done in my way to ensure that it will not be born.

Generally, you need to heat the pot with oil once, so that it is not easy to stick to the pan in the future, and the smell of the new pot is removed. You can choose to use oil, or you can choose to use a piece of fat (small pieces) to burn out the oil and grind it into the pot, and you can do it for ten minutes.

You can pour vinegar into the iron pot you just bought, boil it, wash it, then buy pork fat, then heat the pot and dry it, and put the meat back.

Inside, the oil will come out on low heat, use chopsticks to clamp the meat, and evenly coat the oil on the inner wall of the pot, and wait for the pot to be cold, wash it and use it We call it a pot here, hehe.

How to deal with the pig iron that you just bought back to make a wok so that it doesn't rust, the method is very simple, as long as you use some things in your kitchen, it becomes First of all, light the fire, put the newly bought iron pot on the fire, rub the pork skin back and forth on the heated iron pot, and rub all the inside of the pot until the meat skin is thin and smokes (but be sure to turn on the range hood) This local method works very well Try it My newly bought iron pot is handled like this But the iron pot is an iron pot after all, and it must be maintained, after the first treatment, Brush the pot every time you finish using it, and then put it away after drying it on the fire, otherwise it will still rust if there is any residual water In addition, the newly bought pig iron pot cannot be used for cooking immediately. To get rid of its rusty smell, there is the following way: boil a new pig iron pot for a while, then add the fatty pork, when the fat meat is boiled into oil, add leeks, fry until fragrant, discard the lard and leeks, and the pot can be used.

As for the new pan, be sure to wash it with detergent, then dry it over low heat, pour the fried waste oil into the pan and heat it for a while, pour off the oil and wipe it off, and then you can use it.

1.The texture of the new pig iron pot is crisp and hard, and before the first use, you need to put some sawdust and straw in the pot and burn it with fire, so that you can achieve "retirement."

fire".

2.Before the use of the new wrought iron pot, rinse it with clean water, put the dry pot on the fire until it is hot, pour about 250 grams of vinegar, and when the vinegar in the pot makes a "squeak" sound, scrub the inner wall of the iron pot with a brush, and then pour off the vinegar, add about 50 grams of oil to burn until it smokes, shake the pot to make the hot oil evenly attached to the surface of the iron pot, pour off the oil from the fire, replace it with clean water and brush it clean, wipe it clean with a cleaning cloth and use it.

3.When the new iron pot is used for the first time, use low heat, and gradually increase the heat after the pot is evenly heated, and after using it a few times like this, you don't need to worry about the heat.

4.The iron pot is soaked in thick rice washing water for a while, and then taken out and wiped clean to prevent rust.

Household iron pot boiling steps.

Step 1: Clean the whole pot body, after the pot is bought, put the iron pot under the faucet, wipe every corner with a soft cloth, wash off the debris and dust in the process of casting the pot, and do not use any washing supplies.

Step 2: I believe that the iron pot is an open flame, turn on the fire to the minimum, and slowly bake all the water droplets in the pot.

Step 3: Keep the heat low, find a piece of fatty pork belly or fatty meat, rotate it in the pan and spread the entire inside of the pan, this process needs to last at least 3-5 minutes, the fat will turn black and browned.

Step 4: Turn off the heat, cool the pot and rinse it with cold water.

Step 5: Turn on the low heat again, prepare to boil the pot a second time, rotate all parts of the pan, add at least 4 edges to the bottom, and roast them over low heat, continue to rotate and coat with the fatty meat, this process still lasts 3-5 minutes.

Step 6: Rinse well, continue to dry over low heat, then apply a layer of soybean oil or peanut oil, leave overnight to complete the maintenance, this iron pot is ready to "boil", and then it can be used normally.

Iron pot rust removal. Iron pot is the most taboo residual water, otherwise it may rust overnight, so every time after using the iron pot, be sure to boil the residual water in the pot, and it is best to apply a layer of grease to maintain it. What should I do if the iron pot has rusted if it is not used properly? You can follow the following steps to remove rust and maintain it.

Step 1: Heat a rusty iron pot over low heat to remove some of the moisture and grease.

Step 2: Pour in a small half bowl or so of white vinegar, turn off the heat, and let the white vinegar soak in the rust for a while.

Step 3: At this time, you can easily brush off the rust with a steel wool ball, and then carry out a simple boiling step, and apply some grease on low heat to maintain it.

How to deal with the pig iron pot for the first time, many people don't know how to deal with it when they buy the pot, look at it.

There are 6 steps in how to boil the newly bought pig iron pot in the <>, and the following are the specific operation steps for the pig iron pot to boil:

1. The newly bought pig iron pot needs to prepare a piece of raw fat pork to boil.

2. Remove the label and wash the pot with running hot water.

3. Wipe the water, put the raw fat pork into the pot, and wipe it on the inner wall of the pot in a spiral shape from the inner ring to the outer ring, so that the spilled oil is evenly spread over the entire pot surface.

4. Remove the whole pot from the stove, pour off the black lard, wipe it clean with kitchen paper, clean the pot with hot water, and repeat the steps of rubbing the pork in the pot.

5. After the surface of the raw fat pork is scorched, you can use a knife to remove the surface piece and continue to wipe it in the pot until the raw fat pork no longer turns black.

6. Rinse the iron pot with hot water and wipe off the water, place it on the stove and dry it over low heat, and wipe it with a thin layer of vegetable oil with kitchen paper.

When the new iron pot was bought, it was not properly washed for the first time, and it was very easy to rust. Do not rinse with water for the first time, but heat the pot first, pour some cooking oil (preferably vegetable oil) into the pot, then put a little greens in the pot, and then use a spatula to evenly brush around the pot. Later, pour some boiling water into the greasy pot and bring the tea leaves to a boil.

The pot that comes out of this brush is not easy to rust.

It only takes 10 minutes to boil the new iron pot, which is super easy.

You can wash it first, then put in cooking oil to heat it, and then rinse it well, the steps are as follows:

Materials required: appropriate amount of dish soap, appropriate amount of cooking oil, and a rag.

1. First of all, pour an appropriate amount of dish soap into the iron pot.

2. After that, put in water and brush the inner wall with a dishcloth.

3. Then rinse well and wipe the inner wall with a rag.

4. Put the pot on the gas stove and put in an appropriate amount of cooking oil on the fire.

5. Wait for the oil temperature to rise, then turn the iron pot to evenly spread the oil on the surface of the inner wall of the pot.

6. After that, wait for the oil temperature to cool down and then pour it out.

7. Rinse again.

After the "Teflon" non-stick pan turmoil, many cautious citizens began to use iron pots again. In fact, although the iron pot looks bulky, it is solid, durable, evenly heated, and closely related to people's health. Stir-frying in an iron pot can increase the iron content in the dish, supplement the human body's iron, and also have a certain effect on iron deficiency diseases such as anemia.

However, there are also some tips to grasp when buying and using iron pots.

When buying an iron pot, you should first see whether the surface of the pot is flat and smooth, and then see if there are small holes and leaks. Under normal circumstances, iron pans are a little rough, which is unavoidable, and it will become smooth after a long time.

It is best to wrap the ears of the iron pot with wood or other insulating materials, if it is an iron pot ear, it is easy to burn your hands.

Tips for use Before using a new iron pot, you should remove the strange smell of the iron pot. You can add salt to the pan, sauté the salt until brown, then add water and oil to the pan and bring to a boil. To get rid of the fishy smell, you can put a little tea in the pot and add water to boil.

If you want to remove the smell of iron, you can put some potato peel and cook it.

Iron pots are prone to rust and should not be held overnight. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust. Detergent should also be used as little as possible when brushing the pot to prevent the "protective layer" of cooking oil from being brushed away.

After brushing the pot, try to wipe the water in the pot to prevent rust. If there is a slight rust, you can use vinegar to clean it.

When stir-frying in an iron pot, stir-fry quickly and add less water to reduce the loss of vitamins.

It is not advisable to use an iron pot to cook acidic fruits such as bayberry, hawthorn, and begonia. Because these acidic fruits contain fruit acids, they will cause chemical reactions when they encounter iron, producing low-iron compounds, which may cause poisoning after people eat them. Boiling mung beans should also be avoided in an iron pot, because the tannins contained in the bean skin will undergo a chemical reaction when it encounters iron, resulting in black tannin iron, and making the soup of mung beans turn black, affecting the taste and digestion and absorption of the human body.